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Final week, a reader named Emily wrote to us…
Emily had learn this Brooklyn home tour, during which writer Emma Straub had talked about go-to household meals. “Our #1 most cooked dish,” mentioned Straub, “is that this sheet pan pink onion tomato feta broccoli scenario. That’s all the time what we prepare dinner after we can’t probably give it some thought.”
“It made me assume,” wrote Emily, “that I’d actually like to listen to different folks’s easy meals to prepare dinner in a pinch.”
We’re glad you requested! My go-tos are always altering and normally egg-based — empty-the-fridge frittatas, migas, egg-and-cheese tortillas, scrambled eggs on toast — however one other one which has been round endlessly is spicy chickpeas with yogurt.
I merely fry drained and dried chickpeas in olive oil; spike them with cayenne, onion powder, and slightly smoked paprika; then serve with rice or store-bought naan, plain yogurt, and no matter herb I’ve round (cilantro, mint, and many others). Lastly, I add a drizzle of the Maggi tamarind sauce that I realized about from Priya Krishna and that’s so good it’s drinkable. (If I’ve spinach, and I normally do, I’ll chuck that in on the finish, too.)
What about you? What’s your no-energy-left dinner in pinch?
P.S. Household dinners we’ve cherished to loss of life and reader’s finest kitchen hacks.
(Prime photograph by Chelsea Cavanaugh for Tips on how to Rejoice Every thing.)
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