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Vietnamese Egg Espresso » Hummingbird Excessive


spoon dipping into custard layer of vietnamese egg coffee

About This Vietnamese Egg Espresso Recipe

Vietnamese egg espresso is made with a whipped egg yolk and sweetened condensed milk custard. This custard is poured over a cup of very robust espresso, and stirred collectively to take pleasure in. The egg yolk custard thickens the espresso (much like how milk or cream would accomplish that in an everyday espresso), and provides it a creamy, thick texture with a barely foamy prime. The tip end result tastes like tiramisu, however with numerous espresso and minus the cake!

What’s Vietnamese egg espresso?

Vietnamese egg espresso is also referred to as cà phê trúng. It originates from Cà Phê Giảng in Hanoi. The cafe founder claims that his father invented the drink in response to a milk scarcity in Vietnam within the late Forties. The drink shortly turned standard and is now generally discovered throughout Vietnam.

Is Vietnamese egg espresso protected?

Sure! Vietnamese egg espresso is usually made with pasteurized eggs. In the event you’re on this subject, scroll to the FAQ part under. I discuss pasteurization—the method of gently heating a meals product to kill any pathogenic microorganisms—in additional depth.

Ingesting a Vietnamese egg espresso carries about the identical danger as consuming a sunny-side-up egg, uncommon steak, or cocktail with uncooked egg whites in it.

What does Vietnamese egg espresso style like?

Completely scrumptious! In all seriousness, the egg yolk custard tastes like creme brulee custard earlier than it’s been torched. However when stirred into the espresso, the whole drink tastes extra like a robust tiramisu (however minus the cakey bits).

As for its texture, Vietnamese egg espresso has an identical texture to a latte. It’s thick and creamy, with a barely foamy prime.

close up photo of vietnamese egg coffee on marble table

Substances and Substitutions

Now that I’ve satisfied you to make Vietnamese egg espresso, right here’s all the things it’s worthwhile to make the recipe:

Procuring Record for Vietnamese Egg Espresso

  • giant egg yolks
  • sweetened condensed milk
  • granulated sugar
  • pure vanilla extract
  • espresso
  • floor cinnamon

And let’s discuss some key elements and their potential substitutions:

Sweetened Condensed Milk

You want 1 Tablespoon sweetened condensed milk to make Vietnamese egg espresso.

What’s sweetened condensed milk?

Sweetened condensed milk is milk that’s been cooked all the way down to take away water from it. Doing so offers the milk a thick, sticky, and densely creamy texture. Virtually all condensed milks are sweetened. The sugar retains the sweetened condensed milk shelf-stable for years, and provides the sweetened condensed milk a singular taste. Sweetened condensed milk is usually utilized in baking recipes the place the ultimate product could be very creamy, but additionally agency. Assume: key lime pie fillings, caramels, and extra.

Sweetened condensed milk is tough to seek out the place I’m from. Can I make it at house?

In principle, sure. However I haven’t accomplished it myself, so I can’t personally vouch for it. Nevertheless, there are numerous recipes on-line that educate you the best way to make sweetened condensed milk at house. This recipe by Greater Bolder Baking and this one by Stella Parks at Severe Eats look probably the most legit to me.

That being mentioned, it’s a little bit of a time-consuming course of: each recipes instruct you to simmer the milk for no less than at the very least 35 minutes. So plan forward for those who’re planning on making your personal sweetened condensed milk at house!


You want 3 ounces (85 grams) freshly brewed robust espresso or espresso to make Vietnamese egg espresso.

What sort of espresso do you suggest?

Actually, no matter espresso you’ve gotten available works! However if you wish to be genuine, I like to recommend getting a Vietnamese robusta espresso. Specifically, I particularly like the robusta beans by Nguyen Espresso Provide.

I solely have an espresso and/or espresso pod machine. Cam I nonetheless make this Vietnamese egg espresso?

Completely! Nevertheless, 1 shot of espresso often is available in at 1 ounce. Meaning you want 3 ounces—or 3 photographs—of espresso for this drink.

If that’s an excessive amount of caffeine for you, I counsel making an Americano to pair with the Vietnamese egg custard as a substitute. Make 1 shot of espresso, and dilute it with 2 ounces of water. In the event you choose one thing robust, make 2 photographs of espresso, and dilute it with 1 ounce of water.

Can I take advantage of prompt espresso or prompt espresso?

Completely! Simply you should definitely make it on the stronger aspect in order that it doesn’t get overwhelmed by the egg yolk custard.

spoon dipping into vietnamese egg coffee

How To Make Vietnamese Egg Espresso

Listed here are the essential steps to make Vietnamese egg espresso from scratch:

  1. Make the espresso. (Prep Time: 5 minutes)
    When making Vietnamese egg espresso, I wish to make the espresso forward of the custard. Doing so offers it time to chill barely whereas I’m making the egg yolk custard!
  2. Pasteurize the egg yolks with the sweetened condensed milk and sugar. (Work Time: 5 minutes)
    You could pasteurize the egg yolks to make them protected to devour whereas uncooked. Doing so includes cooking the egg yolks over mild warmth. Be taught extra within the FAQ under!
  3. Whisk the egg yolk custard. (Work Time: <5 minutes)
    As soon as the egg yolks have been pasteurized, it’s worthwhile to whisk it for two to three minutes to present it its distinctive, fluffy texture. I like to recommend utilizing a handheld electrical mixer for the job.
  4. Assemble the Vietnamese egg espresso. (Work Time: <5 minutes)
    Pour the espresso right into a heatproof glass and scrape the egg yolk custard on prime. The custard ought to float over the espresso. Serve with a spoon to stir all the things collectively earlier than consuming!

that is so good y’all #espresso #coffeeaddict #recipe

♬ unique sound – hummingbirdhigh

Recipe Troubleshooting and FAQ

FAQ: What Instruments Do I Want To Make Vietnamese Egg Espresso?

What kitchen instruments do I must make Vietnamese Egg Espresso?

Right here’s an inventory of all of the instruments it’s worthwhile to make this recipe:

  • espresso or espresso maker of your alternative (assume: pour over, French press, aeropress, espresso machines, and extra!)
  • a double boiler (or, use a heatproof bowl set over a medium, heavy-bottomed saucepan stuffed with just a few inches of simmering water)
  • an prompt learn meals thermometer
  • ⅛-teaspoon measure
  • a handheld electrical mixer

Do I actually need an prompt learn meals thermometer to make the recipe?

No, however I extremely suggest one. Why? You’ll want it to substantiate that you just’ve pasteurized your egg yolks correctly. Try the following FAQ part for extra info!

What’s a ⅛-teaspoon measure?

⅛-teaspoon is half of a ¼-teaspoon measure. Nevertheless, it isn’t a measure generally present in measuring spoon units (they usually solely include ¼-teaspoon, ½-teaspoon, 1-teaspoon, and 1-Tablespoon).

You’ll be able to purchase a ⅛-teaspoon on-line. Nevertheless, for those who don’t need to splurge, take a look at the Baker’s Suggestions under on what to do as a substitute!

Do I actually need a handheld electrical mixer to make the recipe? Can I simply use an everyday whisk?

In a pinch, you possibly can simply whisk the egg custard by hand. Simply be aware that it’ll take MUCH longer for it to get mild and fluffy. You is perhaps whisking by hand for five to 10 minutes. A handheld electrical mixer is your good friend!

FAQ: Questions About The Recipe’s Methods

What’s pasteurization and why do I must pasteurize the eggs on this Vietnamese egg espresso recipe?

Pasteurization is the method of gently heating a meals product (usually, milk, eggs, wine) to kill any pathogenic microorganisms and make it protected for consumption and storage. Nevertheless, be aware that pasteurization is a mild course of—it heats the meals product JUST sufficient to partially sterilize it, however not sufficient to prepare dinner it.

Pasteurizing the egg yolks on this Vietnamese egg espresso recipe makes it protected to drink!

If I take advantage of pasteurized eggs, do I nonetheless must prepare dinner the egg yolks in a double boiler?

In the event you managed to seek out pasteurized eggs on the grocery retailer, you’re in luck! You do not want to pasteurize the egg yolks. To make this recipe, merely whisk collectively the egg yolks, sweetened condensed milk, sugar, and vanilla till mild and fluffy. Then, pour it over the espresso. That’s it!

FAQ: Questions About Serving And Storing The Vietnamese Egg Coffe

Can I serve the Vietnamese egg espresso with ice to make an iced Vietnamese egg espresso?

Completely! Pour the espresso right into a glass stuffed with ice. Comply with the recipe directions to scrape the egg yolk custard on prime and serve with a spoon.

Can I make the egg yolk custard forward?

No, I don’t suggest it. Residence pasteurization solely works for a restricted time-frame and the egg yolk custard loses its fluffy texture the longer it sits. It’s finest to serve it instantly.

Greatest Recipe Tip

  • The recipe instructs you to make use of ⅛ teaspoon of pure vanilla extract. Most measuring spoon units don’t include a ⅛-teaspoon measure (although you possibly can purchase one on-line). In the event you don’t need to splurge, merely eyeball it! A light-weight splash of vanilla ought to do the trick. Nevertheless, err on the aspect of warning—an excessive amount of vanilla can simply overwhelm the refined custard flavors!

Extra Espresso Recipes

spoon dipping into custard layer of vietnamese egg coffee

Vietnamese Egg Espresso Recipe

yield: 1 drink

Prep Time: 5 minutes

Work Time: 10 minutes

Whole Time: 15 minutes



  • 2 giant egg yolks
  • 1 Tablespoon sweetened condensed milk
  • 1 teaspoon granulated sugar
  • teaspoon pure vanilla extract
  • 3 ounces (85 grams) freshly brewed robust espresso or espresso
  • floor cinnamon, for garnish


  • Pasteurize the egg yolks with the condensed milk and sugar. Place the egg yolks, condensed milk, and sugar within the prime pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan stuffed with just a few inches of simmering water (make certain the underside of the bowl doesn’t contact the water).Cook dinner over medium warmth, utilizing a whisk to stir the combination and scrape the edges of the bowl often, till the combination has thickened and is ready to coat the again of a spoon, about 5 minutes. An prompt learn thermometer inserted into the middle of the combination ought to learn 160°F.
  • Add the vanilla, then whisk the egg yolk custard. Take away the pan or bowl from warmth and set on a wire rack.Use a handheld electrical mixer to whisk within the vanilla on low velocity, about 15 seconds. Flip the mixer to medium-high and whisk the custard for two to three minutes, till mild, fluffy, and doubled in quantity.



Over the previous a number of years of operating Hummingbird Excessive, I stored a vital facet of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a good schedule.





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