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Vibrant Mango Beet Smoothie (Antioxidant-Packed!)


Lime zest falling onto a glass of our mango beet smoothie recipe

Aren’t smoothies the very best?! Not solely are they creamy, cooling, and fast, however they’ll secretly comprise tons of veggies and antioxidants. Impressed by Juiceland’s Rehydrator, this refreshing smoothie packs in three totally different veggies (however nobody will know by tasting it!).

It’s candy, tart, SO vibrant, plant-based, and bursting with freshness (hey mango, raspberry, beet, and carrot). Simply 8 elements, 5 minutes, and 1 blender required. Let’s do that!

Water, spinach, lime, raspberries, beets, mango, ginger, carrot, and mint

Learn how to Make This Mango Beet Smoothie

This vibrant veggie and fruit-packed smoothie begins with frozen mango for a candy, creamy base, plus frozen raspberries for tartness, antioxidants, and fiber.

Frozen mango and raspberries in a blender

Subsequent, we add chopped beet, which contributes the colourful pink shade, plus folate, antioxidants, and coronary heart well being advantages. Each time there are additional beets round, we chop, steam, and freeze them for smoothies. In case you’re into that, too, add our Pink Velvet Cake Smoothie to your to-try checklist!

Carrots, ginger, beets, raspberries and mango in a blender

The remaining elements embrace carrots and spinach to finish the trio of hidden veggies, lime juice for brightness, and ginger and mint for freshness. Then add water (or coconut water) and mix it up till it’s easy and creamy!

Blender with mango beet smoothie

We hope you LOVE this mango beet smoothie! It’s:

Candy + tart
& SO scrumptious!

It makes an awesome snack on sizzling days or earlier than or after exercising. Or, serve it for breakfast or brunch alongside our Simple Tempeh Bacon, Fluffy Vegan Scrambled Eggs, and/or Blender Banana Pancakes (Gluten-Free!).

Extra Methods to Take pleasure in Beets

In case you do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Raspberries, mango, mint, lime, and ginger surrounding a glass of our mango beet smoothie recipe

Prep Time 5 minutes

Whole Time 5 minutes

Servings 2 (Smoothies)

Course Smoothie

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 Month (as popsicles)

Does it preserve? Finest when contemporary

  • 1 ½ cups frozen mango
  • 3/4 cup frozen raspberries (or sub blended berries)
  • 1/2 cup steamed and frozen beet* (or sub extra carrot)
  • 1 small carrot, chopped (1 small carrot yields ~1/4 cup)
  • 1 (2-inch) piece contemporary ginger, peeling non-obligatory
  • 1 massive handful contemporary spinach
  • 2 Tbsp lime juice (1 small lime yields ~2 Tbsp or 30 ml)
  • 6-7 leaves contemporary mint
  • 1-2 cups water (or sub coconut water for sweetness and electrolytes)
  • Add all elements (beginning with the lesser quantity of water) to a high-speed blender and mix on excessive till creamy and easy, scraping down sides as wanted. If it has bother mixing, add extra water.
  • Style and regulate as wanted, including extra mango for sweetness or lime juice for brightness!

  • Finest when contemporary. Leftovers will be saved within the fridge for as much as 24 hours, or frozen into ice dice or popsicle molds and saved within the freezer for 1 month.

*To cook dinner beets: Dice first then steam in a steamer basket, coated, till tender (about 10-Quarter-hour). Then freeze earlier than utilizing in smoothies.
*Prep time assumes utilizing already steamed and frozen beets.
*Impressed by the rehydrator smoothie at Juiceland.

Serving: 1 serving Energy: 140 Carbohydrates: 32.4 g Protein: 2.6 g Fats: 0.5 g Saturated Fats: 0.1 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 48 mg Potassium: 342 mg Fiber: 5.6 g Sugar: 24.1 g Vitamin A: 6598 IU Vitamin C: 53 mg Calcium: 59 mg Iron: 1.4 mg




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