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This traditional Vanilla Wafer Cake which makes use of vanilla wafer crumbs instead of flour has AMAZING taste from pecans and coconut!
When you’ve had a slice, you’ll perceive why this wealthy, extremely moist cake has been a go-to cake recipe for many years. So good!
Methods to Make a Vanilla Wafer Cake
*Yow will discover the total, printable recipe additional down on this submit. However here’s a fast rundown of our steps!
Surprisingly, if it weren’t for the title, you’d by no means know that this cake had Vanilla Wafers in it in any respect. The cookies are literally finely crushed and used instead of the flour.
Though the crushed Vanilla Wafers absolutely add an extra layer of taste, it’s the mixture of coconut and pecans that stand out essentially the most. If I had been blindfolded, I might nearly assume I used to be having a slice of carrot cake ;0)
As you may see within the photograph above, each slice of this vanilla wafer cake is filled with coconut and pecans, making a barely extra dense, wealthy cake and a texture that we simply love.
A Fundamental Rundown of our Steps
- First, preheat the oven to 325 levels F. Put together a bundt pan- This cake appears extra susceptible to sticking so we used selfmade pan launch (goop) with nice results- See the notes part of our recipe for particulars!
- In a medium measurement bowl, add the chopped pecans and coconut, put aside.
- Crush the vanilla wafers in a plastic bag utilizing a rolling pin or crush high-quality utilizing a meals processor.
- Within the bowl of your mixer combine the butter till clean.
- Steadily add the sugar and blend 3 to five minutes or till fluffy
- Add the room temperature eggs separately, mixing after every till the yellow of the yolk has blended in.
- Subsequent, add the crushed vanilla wafers, milk and vanilla and blend effectively.
- Stir within the coconut and chopped pecans.
- It is a thick cake batter. Spoon right into a ready bundt pan.
- Bake at 325 levels for 1 hour and 10 minutes. On the one hour mark, test utilizing an extended skewer or toothpick. It’s performed when the toothpick is clear or with only a few crumbs connected
- Cool 10 to fifteen minutes then prove.
- We topped our bundt cake off with a dusting of powdered sugar (by evenly tapping it by a sifter)
Selfmade Cake Launch – “Goop”
Have you ever ever tried selfmade cake launch earlier than? We’ve at all times simply greased and floured our bundt cake pans however for this cake, we extremely suggest selfmade Goop Cake Launch.
Bakers have sworn by this straightforward cake launch recipe for years however it wasn’t till at the moment’s recipe that we really tried it. The primary time we made our Vanilla Wafer Cake, it caught to the pan despite the fact that it had been totally greased and floured as common. There’s nothing worse than flipping out a bundt cake solely to have the highest portion stick the pan!
The following time, we coated the pan with goop cake launch and the baked cake slid proper out of the pan with no points! Selfmade Goop Cake Launch is equal elements flour, vegetable shortening, and vegetable oil. We used a cup of every.
Merely combine the substances on low velocity till the flour is moistened, improve the velocity to medium, and blend till clean. (It’s also possible to simply mix and stir by hand should you’d moderately). Switch the cake launch into an hermetic container.
The overall rule of thumb is that the cake launch will keep recent for just a few months at room temperature, or for six months within the fridge.
When prepared to make use of, coat the within of your cake pan generously utilizing a silicone brush, or paper towel, and so forth. That’s it!
For layer cake pans, I’ll nonetheless line the underside with circles of wax paper or parchment to be on the protected aspect, however for bundt desserts, that is an superior various to greasing and flouring or cake launch sprays. Strive it!
Can Vanilla Wafer Bundt Cake be Frozen?
Sure it will probably! Whether or not you’re baking upfront to make life simpler, otherwise you’d like to avoid wasting leftover slices for an additional day, this cake can simply be frozen.
Merely wrap the bundt cake tightly in plastic wrap and observe with a layer of aluminum foil. Into the freezer it goes!
If you’d prefer to thaw the cake, take away from the freezer and preserve it wrapped till thawed.
The cake will style as recent because the day that it was baked! You may wrap particular person slices of cake in the identical approach.
Extra Bundt Muffins to Strive!
We love bundt desserts like at the moment’s recipe not just for the scrumptious taste, but in addition as a result of they’re simple make and adorning is fast and easy! Listed below are only a few extra of our favourite bundt desserts
Lemon Blueberry Bitter Cream Pound Cake
Chocolate Cream Cheese Pound Cake
This moist, wealthy Vanilla Wafer Cake would not style like Vanilla Wafers in any respect! ;0) This classic cake which makes use of the crushed cookies as an alternative of flour is bursting with coconut and pecan taste.
Components
- 1 1/2 cups (150g) chopped pecans
- 8 oz. (150g) (3 cups) sweetened coconut — we used Baker’s Angel Flake Coconut
- 11 oz. (311g) field of vanilla wafers, crushed
- 2 sticks (1 cup) (226g) butter, softened
- 1 1/2 cups (300g) sugar
- 6 massive eggs, room temperature
- 1/2 cup (121g) milk
- 2 teaspoons (8 g) vanilla extract
- Non-obligatory: A dusting of powdered sugar on high simply earlier than serving.
Directions
- Preheat the oven to 325 levels F. Put together a bundt pan (We used “Goop” -an simple selfmade non-stick pan coating. Please see notes beneath)
- In a medium measurement bowl, add the chopped pecans and coconut, put aside.
- Crush the vanilla wafers in a plastic bag utilizing a rolling pin or crush high-quality utilizing a meals processor.
- Within the bowl of your mixer combine the butter till clean.
- Steadily add the sugar and blend 3 to five minutes or till lightened in colour and fluffy
- Add the eggs separately, mixing after every till the yellow of the yolk has blended in.
- Add the crushed vanilla wafers, milk and vanilla and blend effectively.
- Stir within the coconut and chopped pecans.
- The batter might be thick. Spoon right into a ready bundt pan (ready utilizing Goop (see Notes beneath) or greased and floured.
- Bake at 325 levels for 1 hour and 10 minutes. At 1 hour test utilizing an extended skewer or toothpick. It’s performed when the toothpick is clear or with only a few crumbs connected
- Cool 10 to fifteen minutes then prove.
- Non-obligatory: Apply a dusting of powdered sugar to the highest of the cake by spooning a small quantity right into a sifter and evenly tapping the aspect. This ought to be performed quickly earlier than serving because the powdered sugar will take in over time.
Notes
We extremely suggest this combination for greasing your pans! It’s a widespread selfmade non-stick recipe that we lastly tried for the primary time when our common “grease and flour” methodology did not work with this cake!
Selfmade Goop Cake Launch
1 cup (121 g) Flour
1 cup (191 g) Vegetable Shortening
1 cup (215 g) Vegetable Oil
Add all substances to a mixing bowl. Start mixing on low velocity till the flour is moistened. Improve the velocity to medium and blend till clean. (Can be blended by hand). Coat your cake pan liberally with the cake launch.
Switch the remaining cake launch to an hermetic container. The overall rule of thumb is that it lasts 3 months at room temperature or as much as 6 months within the fridge.
Extra Muffins with Coconut
In case you love desserts with coconut like we do, don’t miss these different favourite cake recipes!! That is solely a sampling of the coconut desserts that you’ll find in our recipes part. Take pleasure in!
My Cake College Cake Recipes and Tutorials
Thanks for stopping by! We hope that you just take pleasure in this Vanilla Wafer Cake as a lot as we now have! In case you give it a strive, we’d love so that you can depart a photograph or remark beneath.
Be certain to scroll by our full assortment of favourite desserts and frostings in our Recipes Part. Whether or not you prefer to bake from scratch or from a doctored cake combine, we now have so many scrumptious cake recipes, frostings, and fillings to share!
If you’re enthusiastic about studying about cake adorning, we now have a lot of inventive cake adorning tutorials in our Free Tutorials Part, which additionally features a Free Video Tutorials Part.
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