Vanilla Cake with Caramel Buttercream

This selfmade vanilla cake with smooth caramel buttercream is a traditional recipe with great taste!

We used our tremendous moist Vanilla Buttermilk Cake for this recipe-it is tender, fluffy, and has the right quantity of vanilla.

Our Vanilla Velvet Cake, Yellow Birthday Cake, and our Caramel Cake would additionally pair completely with this frosting!

The Vanilla Buttermilk Cake layers are glazed with selfmade caramel sauce after which frosted with our smooth selfmade Caramel Buttercream. Not like conventional caramel frosting, this recipe is softer and pipes fantastically.

The way to Make Vanilla Cake with Caramel Buttercream

You’ll find our full cake recipe additional down on this submit, however here’s a fast rundown of our steps!

1. Preheat & Put together the Pans– Preheat the oven to 350 levels F, grease and flour three 8×2 inch spherical pans. We additionally prefer to line the underside of the pans with circles of parchment paper.
2. Flour Combination-In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Put aside
3. Buttermilk Combination-In one other bowl, add the buttermilk, vegetable oil and vanilla extract.  Put aside..
4. Butter and Sugar– Within the bowl of your mixer, add the butter and blend at medium velocity till clean. Progressively add the sugar and proceed to combine on medium velocity for 3 to five minutes till lightened in shade and fluffy.
5. Eggs– Add the room temperature eggs one by one mixing till the yellow of the yolk disappears.
6. Add Dry and Moist Elements Alternately– With the mixer on low velocity, alternately add the flour combination and buttermilk combination, starting and ending with the dry components (3 additions of dry components and a couple of of liquid).
7. Fill the Pans– Divide the cake batter between the three ready cake pans.

8. Time to Bake! Bake at 350 levels for 25-Half-hour or till a toothpick inserted within the heart comes out clear or with simply few crumbs hooked up. Let cool 10 minutes and prove. Baking instances might fluctuate.

For the Caramel Sauce

The caramel sauce is the actual star of the present! It supplies a scrumptious glaze for our vanilla cake layers and supplies the caramel taste for our frosting as effectively.

As you’ll see under, we are going to reserve 1/2 cup of the completed caramel sauce for glazing. The remaining caramel sauce, (or not less than most of it) shall be used within the frosting.

You’ll find the total recipe additional down on this submit, however here’s a fast take a look at our steps!

1. Utilizing a medium measurement saucepan (deep sufficient to stop boil over) soften the butter over medium warmth.
2. When the butter has melted, add the brown sugar, milk, salt, vanilla extract, and lightweight corn syrup. (The sunshine corn syrup helps to stop sugar crystals from forming, which might trigger graininess.)
3. As soon as the combination begins to boil, flip the warmth to low and put a lid on the pot. Simmer 5 to six minutes. 

4. Test the saucepan from time to time to ensure it is not going to boil over.  A lid on the saucepan steams the sugar crystals, stopping them from forming on the perimeters.
5. When the time is up, take away the saucepan from the warmth and pour the caramel right into a warmth proof bowl.  We wished to hurry up the cool time and so we poured it into an extended baking dish.

6. The caramel will look too skinny however take into account that it is going to thicken because it cools.  You’ll be able to refrigerate to hurry up the method. 
7. This recipe makes roughly two cups of caramel sauce (quantities might fluctuate barely primarily based on how lengthy it simmers).
8. Reserve 1/2 cup caramel for spreading onto layers when assembling the cake.

For the Caramel Buttercream

We love this caramel buttercream frosting as a result of it’s an awesome various to the normal caramel frostings which change into agency in a short time and are tough to embellish with.

This creamy caramel frosting is gentle, fluffy, and nice for piping!

1. Add stick of softened unsalted butter to mixing bowl and blend till clean.
2. Mixing on low velocity, add about half of the powdered sugar and and blend till included. Progressively add the 1 1/2 cup caramel sauce, remaining powdered sugar, and 1/2 teaspoon of salt.

1. Enhance to medium velocity and blend for 3-4 minutes till frosting is effectively blended, and has a light-weight, creamy consistency. To cut back air bubbles, you may combine for an extra 1-2 minutes on the bottom setting as a closing step.

Assembling the Cake

1. Place the primary vanilla cake layer on the cake plate or pedestal.
2. I piped a dam of caramel buttercream across the fringe of the cake layer utilizing a disposable piping bag with the tip snipped away.
3. Unfold about 1/4 cup of caramel throughout the dam on high of the cake layer (alter quantity to your liking).

4. Unfold caramel frosting over the caramel glazed layer. I typically pipe the buttercream onto the filling and unfold it however when you’d moderately, you may unfold the subsequent cake layer with frosting and apply it to the primary cake layer frosting-side-down. Repeat for the opposite cake layers.

5. Fill any gaps between the cake layers with frosting (I used the identical piping bag that I used for the dam for this step.)
6. Apply a skinny layer/crumb coat to the cake. At this level, I like to relax the cake for 10-Quarter-hour or refrigerate for longer.
7. The chilling step companies the whole lot up for the ultimate coat of frosting so that you just don’t have to fret in regards to the layers shifting as you enhance.
8. Add the ultimate coat of frosting- I used a small offset spatula to create swirls within the buttercream. I completed issues off with a buttercream shell border (utilizing a medium sized star tip 21).

Extra Muffins with Caramel!

Love Caramel? We now have extra cake and frosting recipes so that you can attempt!

Chocolate Turtle Cake

Caramel Vanilla Latte Cake

Selfmade Caramel Cake

Toffee Pecan Caramel Cake

Straightforward Caramel Cream Cheese Frosting

Caramel Mousse Filling

Pecan Caramel Bundt Cake

Benefit from the Recipe

Thanks a lot for stopping by. We hope that you just take pleasure in this scrumptious cake! For those who give it a attempt, we might love so that you can depart a remark or picture under!