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Traditional Lemon Bars – Match Foodie Finds

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This recipe for lemon bars is traditional, easy, and bursting with candy, citrus flavors. Learn to make lemon bars right here!

lemon bars on plate with fork.

Our Traditional Lemon Bar Recipe

For those who’ve made our more healthy lemon bar recipe and also you’re right here for the true deal, welcome!

This can be a traditional lemon bar recipe made with a buttery crust and excellent lemon curd filling. Lemon bars are nice for sharing at any social gathering, bbq, or gathering and could have your friends coming again for seconds.

The true query is, do you eat your bars with contemporary whipped cream or a sprinkle of powdered sugar like us?

Why you’ll love them!

Good for sharing

Barely candy

A traditional made straightforward

mixing crust in bowl.

How one can Make Lemon Bars

The Crust

Each lemon bar begins with a buttery crust, barely candy crust and ours isn’t any exception. It could appear to be your crust must be wetter, however do observe that after it’s baked for the second time, it would retain much more moisture.

  1. Combine dry: in a big bowl, mix the dry components — flour, salt, and sugar.
  2. Add moist: add within the melted butter, maple syrup, and Greek yogurt and blend till a crumble types.
  3. Switch & press: switch the dough right into a greased 9×12-inch baking dish and firmly press it all the way down to create a stable crust.
  4. Bake: bake the crust at 350ºF for 20 minutes. After 20 minutes take the crust out of the oven and pierce it with a fork throughout.
crust in pan.

The Lemon Curd

  1. Mix dry: combine sugar, flour, baking powder, and lemon zest in a big bowl.
  2. Add moist: add lemon juice and eggs and blend till mixed.
  3. Switch: pour the filling on prime of the crust.
  4. Bake: bake the lemon bars at 350ºF for 20-25 minutes.
  5. Let cool: let cool at room temperature for 1-2 hours after which refrigerate for at the least 2 hours. 
lemon bars on cutting board with lemon wedges.

Prime Ideas

The crust will appear dry: When the entire components for the crust have been combined collectively, it would seem like it nonetheless wants one thing. It doesn’t. While you push the crust collectively within the baking dish it comes collectively simply. It’ll tackle numerous moisture throughout the second baking course of.

Go away the jiggle: For the second bake it is rather sensitive when the lemon bars are accomplished. You continue to need a little bit little bit of jiggle when you’re taking it out of the oven. A totally agency lemon curd, whereas nonetheless good, is a bit chewier than the meant completed product.

Allow them to relaxation: You need to let the bars relaxation for the advised time or else they won’t set.

Storage

Retailer leftover lemon bars in an hermetic container within the fridge for as much as 3 days. We suggest storing them proper what you baked them in. Simply cowl them!

sliced lemon bars,
lemon bars on plate.

Traditional Lemon Bars

This completely candy lemon bar recipe is made with primary components and is a superb lemon dessert to share with all!

Prep:20 minutes

Prepare dinner:45 minutes

Complete:1 hour 5 minutes

Components

Crust

  • 2.5 cups all function flour
  • ½ teaspoon salt
  • cup powdered sugar
  • ½ cup unsalted butter melted
  • ¼ cup plain Greek yogurt we used 5%
  • cup maple syrup

Filling

  • 3 cups granulated sugar
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons lemon zest
  • 1 cup lemon juice ~8 medium lemons
  • 6 additional giant eggs + 2 giant egg yolks

Directions 

Crust

  • Preheat the oven to 350ºF and put together a 9×13-inch ceramic baking dish with cooking spray and parchment paper.

  • In a big bowl add flour, salt, and sugar. Combine to mix.

  • Subsequent add the melted butter, Greek yogurt, and maple syrup to the flour combination. Stir till you have got a really coarse crumbly combination.

  • Pour the dough into the ready baking dish and press down firmly to create a stable crust.

  • Bake at 350ºF for 20 minutes. After 20 minutes take the crust out of the oven and pierce it with a fork throughout.

Filling

  • Whereas the crust is baking, add the sugar, flour, baking powder, and lemon zest into a big bowl and blend to mix.

  • Subsequent, add the lemon juice and eggs into the sugar combination and blend till absolutely mixed. Pour the filling onto the pierced crust.

  • Bake the lemon bars at 350ºF for 20-25 minutes. Let cool at room temperature for 1-2 hours after which refrigerate for at the least 2 hours. Bars will be lower into squares or triangles.

Ideas & Notes

  • You possibly can substitute honey for maple syrup within the crust.
  • When the entire components for the crust have been combined collectively it seems prefer it nonetheless wants one thing. It doesn’t. While you push the crust collectively within the baking dish it comes collectively simply. It’ll tackle numerous moisture throughout the second baking course of.
  • For the second bake it is rather sensitive when the lemon bars are accomplished. You continue to need a little bit little bit of jiggle when you’re taking it out of the oven. A totally agency lemon curd, whereas nonetheless good, is a bit chewier than the meant completed product.
  • You need to let the bars relaxation for the advised time or else they won’t set.

Vitamin info

Energy: 231kcal Carbohydrates: 43g Protein: 4g Fats: 6g Fiber: 1g Sugar: 30g

Pictures: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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