The Greatest Recent Strawberry Bread (+Video)

April 17, 2022

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Strawberry Bread is a contemporary and straightforward candy bread! Serve it sliced with sweetened strawberries and whipped cream!

A FRESH SWEET BREAD RECIPE

I first tasted this bread when my husband and I went out to dinner fairly just a few years in the past. The restaurant served it as a base for strawberry shortcake. This bread was on the underside, macerated strawberries on high of that after which contemporary whipped cream set the entire thing off. I knew, after I went dwelling, that I must attempt to recreate this strawberry fast bread recipe!

a stack of three slices of strawberry bread laid in front of more slices of strawberry bread laid out on a platter.

FREQUENTLY ASKED QUESTIONS:

Find out how to make contemporary strawberry muffins?

It is quite simple to make use of this recipe to make strawberry muffins. This recipe will make about 8-10 muffins. Put together as written. Spray a muffin tin with nonstick cooking spray. Bake for about 25-Half-hour or till an inserted toothpick comes out clear.

What’s one of the simplest ways to serve strawberry bread?

It is completely scrumptious as-is however we love to make use of it as a base for a barely completely different model of strawberry shortcake. We high a slice with sweetened strawberries and whipped cream. So good!

Is that this bread tremendous candy?

This strawberry fast bread is not overly candy. It has a pleasant distinction of taste with the cinnamon because it actually brings out the strawberry taste. If you need it to be sweeter, you possibly can all the time make a easy glaze for the highest by mixing collectively powdered sugar, milk and just a little strawberry extract.

Can strawberry bread be frozen?

Sure. It freezes rather well. Simply wrap the bread nicely in plastic wrap then in aluminum foil. It would preserve within the freezer for as much as 3 months.

strawberry bread cut into slices on a white platter with a small bottle of milk in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

unsalted butter
granulated sugar
eggs
pure vanilla extract
all-purpose flour
baking powder
baking soda
salt
floor cinnamon
bitter cream
walnuts or pecans
contemporary strawberries

HOW TO MAKE FRESH STRAWBERRY BREAD:

Preheat oven to 350F levels and place the oven rack within the center place. Spray the underside and sides of an 8-cup loaf pan (9x5x3 inch) with nonstick cooking spray. I just like the nonstick spray that has flour in it. Within the bowl of your electrical mixer, or with a hand mixer, beat the butter till softened, about 1 minute.

butter that has been creamed with an electric mixer in a clear bowl.

Add the sugar and proceed to beat till mild and fluffy. Add the eggs, one after the other, beating nicely after every addition.

eggs added to butter and sugar mixture in a clear bowl.

Stir within the vanilla extract. Scrape down the edges of the bowl as wanted.

vanilla extract added to sugar butter batter in a clear bowl.

In a separate bowl, whisk collectively the flour, baking powder, baking soda, salt and floor cinnamon.

flour, baking powder, baking soda, salt and ground cinnamon in a clear bowl.

With the mixer on low, add the flour combination (in three additions) and bitter cream (in two additions) alternately, beginning and ending with the flour. Combine solely till mixed.

flour being added to butter mixture in clear bowl.

Gently stir within the chopped strawberries and walnuts.

strawberries and walnuts added to batter in a bowl.

Pour the batter into your baking pan and bake for about 1 hour, or till the bread is golden brown and a toothpick inserted within the middle comes out clear.

strawberry bread batter added to loaf pan.

Place on a wire rack to chill after which take away the bread from the pan.

loaf of strawberry bread shown on a platter.

Serve heat or at room temperature.

slices of strawberry bread layered on a white platter.

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