The best way to Toast Coconut – Sugar Spun Run

June 1, 2022

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Toasted Coconut provides lovely colour and crunch to muffins, pies, and different desserts. At present I’m sharing my favourite toasting strategies that take simply 10 minutes! Recipe features a how-to video.

Ten-Minute Toasted Coconut

I’m sharing two of my favourite fast and straightforward strategies for making toasted coconut immediately! They’re good for toasting each giant and small portions of coconut, and each take simply 10 minutes.

I just lately shared a publish on methods to toast pecans, so in case you noticed that, you’ll discover immediately’s directions are almost similar. It’s additionally the identical method I used to make a coconut garnish for my coconut cream pie and coconut cookies too!

I really like including toasted coconut to desserts for further texture and tropical taste. It’s really easy to make and actually elevates something you add it to (Sprinkling it on chocolate coated do-it-yourself marshmallows or chocolate lined strawberries could be divine!).

Why You Ought to Toast Your Coconut:

Offers it a good looking golden colour
Crisps it up so it has a drier, crunchy texture
Mellows out the flavour and provides a toasty dimension to the tropical notes

What You Want

golden shredded coconut flakes after toasting

Making toasted coconut is very easy; in truth, you solely want one ingredient:

Coconut! You should utilize sweetened or unsweetened shredded coconut discovered within the baking aisle of most grocery shops. Both model toasts simply tremendous, so select relying in your recipe and style preferences.

SAM’S TIP: I like to sprinkle toasted coconut on banana pudding; it offers it a toasty, barely tropical style that basically enhances the banana taste!

Keep in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

The best way to Make Toasted Coconut

collage of two photos showing coconut before and after toasting in the oven

Scatter coconut over your baking sheet and bake for five minutes.
Take away from oven and toss with a spoon earlier than baking for an additional 5 minutes till toasted.

SAM’S TIP: Whereas you too can toast your coconut on the range (directions for this are within the recipe card), I personally discover the stovetop methodology doesn’t toast as evenly because the oven.

cookie sheet covered with shredded coconut after its been toasted in the oven

Regularly Requested Questions

Can unsweetened coconut be toasted?

Sure! You may toast just about any type of coconut with this methodology; unsweetened or sweetened, flaked, shredded, and so forth. I even assume this methodology will work with recent coconut, however it should most likely take a couple of minutes longer because it’s extra moist.

How lengthy will toasted coconut hold?

Fairly a very long time, truly! You may hold it in an hermetic container at room temperature for a couple of weeks.

The place can I exploit toasted coconut?

Moreover apparent coconut desserts, toasted coconut is scrumptious in muffins or scones, or as a garnish on muffins (chocolate cake could be scrumptious!), smoothie bowls, parfaits, and extra.

spoon scooping golden brown coconut flakes that have been toasted in a cast iron skillet on the stove

I’ll be sharing a model new recipe that makes use of toasted coconut very quickly, so keep tuned!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do that recipe, make sure to tag me on Instagram, and you too can discover me on YouTube and Fb

The best way to Toast Coconut

Toasted coconut provides lovely colour and crunch to muffins, pies, and different desserts. At present I am sharing my favourite toasting methodology that takes simply 10 minutes! Recipe features a how-to video.

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Course: ingredient

Delicacies: American

Prep Time: 1 minute

Cook dinner Time: 10 minutes

Complete Time: 11 minutes

Servings: 2 cups

Energy: 451kcal

Cook dinner ModeStop your display screen from going darkish

Directions

Oven Methodology

Preheat oven to 350F (175C).
Unfold coconut evenly over an ungreased cookie sheet. Switch baking sheet to 350F (175C) preheated oven and cook dinner for five minutes (Notice: if you’re utilizing a really darkish or black baking sheet, cook dinner for less than 4 minutes).
Take away from oven and use a spatula to show/stir the coconut, as soon as once more redistributing evenly over the baking sheet. Return to 350F (175C) oven and bake one other 5 minutes (Notice: if you’re utilizing a really darkish or black baking sheet, test after 4 minutes).
If coconut will not be adequately browned, return to the oven in 2 minute increments, stirring in between, till coconut is toasted.
Enable coconut to chill earlier than utilizing.

Stovetop Methodology

Add coconut on to a big skillet over medium-low warmth.
Cook dinner, stirring ceaselessly, till coconut is browned/toasted.
Take away from warmth and permit to chill earlier than utilizing.

Notes

Storing

Retailer in an hermetic container at room temperature for a number of weeks.

Vitamin

Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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The best way to Toast Coconut – Sugar Spun Run