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The Best Sopapilla Cheesecake Bars Recipe

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These sopapilla cheesecake bars have probably the most scrumptious flakey, cinnamon sugar crust on the highest and the underside. Sandwiched in between is a creamy cheesecake filling that everybody will go loopy over!

I really like a scrumptious dessert bar! They’re simple and excellent for any event. Check out a few of my different recipes like these Neiman Marcus bars, these pleasant banana bread bars, or some of the standard recipes, these cherry pie bars!

A stack of sopapilla cheesecake bars.

What IS a Sopapilla Cheesecake Bar?

I’m right here to inform you about your new soon-to-be favourite dessert. A sopapilla cheesecake bar is made for anybody who loves cinnamon sugar and cheesecake. You KNOW I’ve a particular place in my coronary heart for cheesecake so this recipe shortly turned a favourite of mine! The surface crust is created from some crescent rolls (which makes these tremendous simple). A delightfully creamy cream cheese filling is sandwiched between the crust.

When you assemble the bars then sprinkle them with cinnamon and bake them to perfection. Now, these are so scrumptious that you just would possibly need to double the batch if you’re bringing them to a celebration or get-together. Ours get wolfed up so shortly that typically I don’t even get an opportunity to have seconds And sure, you MUST have a couple of of those. You’ll thank me later. They’re that good.

Substances for Sopapilla Cheesecake Bars

These substances are so easy, and also you in all probability have already got most of these things in your kitchen and pantry already. Take a look at the recipe card on the backside of the submit for actual measurements.

  • Crescent Roll Dough: It doesn’t get a lot simpler than making a dessert with cresent roll dough!
  • Cream Cheese: I prefer to let my cream cheese sit out earlier than I bake with it becuase it helps combine in easily.  
  • Granulated Sugar: This can sweeten up the cream cheese filling and it’ll create that cinnamon sugar topping.
  • Vanilla Extract: Add a splash of vanilla flavoring with this extract.
  • Salt: The salt will improve the entire flavors within the sopapilla bars.
  • Butter: I used salted butter for this recipe.
  • Floor Cinnamon: That is just like the cherry on high. It actually units these sopapilla dessert bars aside and tastes so scrumptious with the creamy filling!

Methods to Make Sopapilla Cheesecake Bars

This dessert is tremendous simple and you can also make them forward of time! Maintain them chilled in your fridge till you and your visitors are able to eat them!

  1. Prep: Preheat the oven to 350°F. Spray a 9×13 pan with pan spray and put aside.
  2. Press dough: Open one roll of crescent rolls and unroll. Press into the underside of the pan and pinch the seams collectively.
  3. Mix filling: In a medium bowl, add the cream cheese and 1 cup of sugar. Beat with a hand mixer on medium pace till easy and no lumps of cream cheese stay. Beat within the vanilla and salt till absolutely integrated.
  4. Unfold: Unfold the cream cheese combination evenly over the crescent roll dough. Open the second roll of crescent dough and lay excessive of the cream cheese, once more pinching the seams collectively.
  5. Add butter and cinnamon: Drizzle the melted butter evenly excessive of the dough. In a small bowl combine the remaining ⅓ cup of sugar with the bottom cinnamon. Sprinkle excessive of the butter. 
  6. Bake and chill: Bake for 35 minutes, till the cinnamon sugar types a crust on high of the dough. Cool for half-hour earlier than protecting and refrigerating the sopapilla bars for a minimum of 2 hours earlier than serving.
4 pictures showing how to add the crescent dough and the filling to the pan.

Substitutions

You may change up a number of issues and nonetheless make these sopapilla bars scrumptious! Listed here are a number of recommendations for you!

  • What if I don’t have crescent rolls? If you happen to don’t have crescent rolls then you should use a refrigerated puff pastry as a substitute.
  • Can I take advantage of mild cream cheese? I’d decide a cream cheese with excessive fats content material in order that the filling stays good and thick.
  • Honey: If you wish to make this extra genuine to the unique sopapilla recipe that originated in New Mexico, then you possibly can drizzle some honey on high!

2 sopapilla bars stacked on one another. The top one has a bite taken out of it.

Methods to Retailer Leftovers

  • Do sopapilla cheesecake bars should be refrigerated? Sure! as a result of they’ve a cream cheese filling, they should be saved in your fridge. Place them in an hermetic container and they’re going to final 3-4 days.
  • Are you able to freeze sopapilla cheesecake bars? Sure! These freeze very nicely. Simply thaw them in your fridge in a single day earlier than serving them.


  • Preheat the oven to 350°F. Spray a 9×13 pan with pan spray and put aside.

  • Open one roll of crescent rolls and unroll. Press into the underside of the pan and pinch the seams collectively.

  • In a big bowl, add the cream cheese and 1 cup of sugar. Beat on medium pace till easy and no lumps of cream cheese stay. Beat within the vanilla and salt till absolutely integrated.

  • Unfold the cream cheese combination evenly over the crescent roll dough. Open the second roll of crescent dough and lay excessive of the cream cheese, once more pinching the seams collectively.

  • Drizzle the melted butter evenly excessive of the dough. In a small bowl combine the remaining ⅓ cup of sugar with the bottom cinnamon. Sprinkle excessive of the butter.

  • Bake for 35 minutes, till the cinnamon sugar, types a crust on high of the dough. Cool for half-hour earlier than protecting and refrigerating for a minimum of 2 hours earlier than serving.



Serves: 12

All dietary info relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cheesecake bars, cinnamon and sugar, sopapilla cheesecake bars



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