The Absolute Greatest BLT | The Recipe Critic

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It’s not onerous to see why this traditional summer time sandwich is an American staple. BLTs are toasty, juicy, crispy, and flavorful – all the pieces you might need from a sandwich! It’s the proper tasty lunch for a sizzling summer time afternoon.

Sandwiches are a beautiful solution to energy you thru your day and go away you feeling happy! There’s a purpose why it’s the go-to lunch for thus many individuals. You’ll need to attempt a few of my different sandwich recipes – this corned beef sandwich, Monte Cristo, and Cuban sandwich are all delicious decisions. It’ll go away the folks round you with some severe meals envy.

Basic BLT Sandwich Recipe

Actually, there’s not a lot to say concerning the BLT besides that everyone knows and like it! It’s a staple meal for thus many People, and it’s not onerous to see why! It checks all of the bins for the proper lunch. It’s toasty, recent, and crammed with crispy bacon. What extra might you ask for? I’ll say although – there are good BLTs after which there are nice BLTs. Some musts for me? Golden, crispy bread (no sogginess right here!), the freshest veggies doable, and naturally – layers upon layers of savory, crispy bacon.

Now, don’t get me fallacious, traditional BLTs are a staple for a purpose, however I’ve included some methods to jazz up your BLT beneath as nicely! Switching up sauces, bread, and toppings is a simple solution to craft a sandwich that’s out of this world! It should go away you feeling utterly happy but in addition hold you cool because the summer time temperatures proceed to rise! Whether or not you’re making your BLT for a recent lunch, fast and straightforward dinner, or a day snack for the youngsters, you actually can’t go fallacious.

All of the Fixings

The sky is the restrict in terms of sandwich fixings, however listed here are a couple of must-haves for the proper BLT! See extra concepts beneath within the ideas part.

• Bread: For my BLT vessel, I at all times go for sourdough or white bread. It will get the proper, crispy exterior and has a light taste in order that the remainder of the substances shine! Need a thicker bread with extra texture? Attempt rye or sprouted bread! Prefer it smooth and chewy? Ciabatta is the reply.
• Mayonnaise: Mayo is a should for any BLT. Consider it because the glue that holds your sandwich collectively! Now, I do know top-of-the-line issues about BLTs is the truth that they’re fast and straightforward to make, however in case you actually wish to take your BLT up a notch, attempt making your mayo from scratch! It has one of the best taste. You will discover my full recipe right here!
• Bacon: I at all times use precooked bacon for straightforward prep, however thick-cut bacon or seasoned bacon are nice choices, too! Turkey bacon additionally works!
• Inexperienced Leaf Lettuce: In my BLT testing expertise, I’ve discovered that inexperienced leaf lettuce is one of the best! In comparison with iceberg and romaine lettuce, inexperienced leaf is extra flavorful and has the proper texture for sandwiches! Search for a clear, vibrant bunch of lettuce that’s freed from imperfections.
• Tomato: No BLT is full and not using a few juicy slices of tomato. The proper tomato can be brilliant pink, really feel dense and provides barely when pressed on. Keep away from mushy, pale, or cracked tomatoes.

Easy methods to Make the Good BLT

Making a BLT sandwich is tremendous simple, however I’ve included a couple of ideas to assist yours prove as scrumptious as doable! Timing and order of operations are additionally essential, so that you don’t find yourself with a soggy sandwich.

1. Put together Bacon: Cook dinner your bacon in line with package deal directions. I like to save lots of on time and use pre-cooked bacon and heat it in my air fryer.
2. Lower and Season Veggies: Slice the tomato and wash the lettuce. If you wish to improve the flavour of the tomato, season it with salt and pepper. Herbs are nice too! A sprinkle of Italian seasoning provides an important pop of taste.
3. Assemble: To assemble the sandwich, toast the bread and unfold the mayonnaise on one facet of every slice. I normally toast my bread within the toaster, however for a extra gourmand sandwich, you’ll be able to toast it in a skillet with somewhat little bit of butter.
4. Add Fixings: Layer the bacon, lettuce, and tomato on one slice of bread. High with the opposite slice of bread and revel in!