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Strawberry Pretzel Salad – Spend With Pennies


For those who like cheesecake, you’ll love this make-ahead dessert.

Strawberry Pretzel Salad is a simple dessert with a buttery pretzel crust,  a wealthy cream cheese layer, and contemporary strawberries on high.

Everybody loves a superb contemporary Strawberry Pie however when we’ve to feed a crowd, this strawberry pretzel dessert tops my checklist! Not solely is it scrumptious, but it surely’s additionally finest made forward of time for the right potluck deal with!

Strawberry pretzel salad on a plate


This old style deal with is known as pretzel “salad” however actually it’s a layered dessert that has a no-bake cheesecake layer and is topped with contemporary berries and Jello.

  • Crust: crushed salted pretzels, butter, sugar
  • Creamy Filling: cream cheese, sugar, whipped topping (equivalent to cool whip)
  • Strawberry Topping: strawberry jello, sliced contemporary strawberries

You should use frozen strawberries in case you can’t discover contemporary (defrost and drain first). You could possibly additionally substitute or add different contemporary fruit. Raspberries or peaches would style nice on this recipe.

Ingredients for Strawberry Pretzel Salad in a pan

To Make Strawberry Pretzel Salad

Strawberry jello pretzel salad comes collectively in three straightforward steps. Make sure you chill every step between in order that they set.

  1. Crust: Mix crushed pretzels, sugar, and butter and press into the underside of a pan (per the recipe beneath).
  2. Creamy Filling: Whip cream cheese and sugar, fold in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix jello and water with strawberries and pour over the creamy layer.

Refrigerate in a single day. When able to get pleasure from, reduce into squares and serve!

Strawberry Pretzel Salad in a pan being made

Suggestions for Perfection

  • Cool layers: Enable every layer to chill/chill earlier than including the subsequent layer.
  • Defend the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from turning into soggy.
  • Cool Jello: Enable the Jell-o to chill right down to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
  • Use whipped topping: Whipped topping is a extra secure ingredient that units extra firmly. Whipped cream can ‘weep’.

Strawberry Pretzel Salad served on a plate

To Make Forward

Strawberry pretzel salad is finest when made a minimum of half a day prematurely (making it a terrific dessert or potluck dish). It wants a minimal of 4 hours to arrange, or ideally longer. It is going to preserve for as much as three days within the fridge.

This dessert doesn’t freeze properly.

Extra Candy “Salads” (that aren’t actually salads in any respect!)

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a basic household favourite dessert. This straightforward make-ahead recipe is essentially the most scrumptious combo of candy and salty, creamy and crunchy!

Observe Spend with Pennies on Pinterest

  • Preheat oven to 375°F.

  • Mix crushed pretzels, butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake 10 minutes and funky utterly.

  • In a medium bowl, combine cream cheese and sugar with a hand mixer on medium till fluffy. Gently fold in Cool Whip. Unfold combination evenly over the cooled crust and refrigerate a minimum of 1 hour.

  • In a big mixing bowl mix Jell-O and boiling water till jello is dissolved. Enable combination to take a seat at room temperature till utterly cooled.

  • Place sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, a minimum of 4-6 hours or in a single day.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured.
For simple removing from the pan, the dish could be lined with parchment paper.

Energy: 244, Carbohydrates: 34g, Protein: 1g, Fats: 12g, Saturated Fats: 7g, Ldl cholesterol: 30mg, Sodium: 274mg, Potassium: 94mg, Fiber: 1g, Sugar: 22g, Vitamin A: 360IU, Vitamin C: 28.2mg, Calcium: 15mg, Iron: 0.9mg

(Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.)

Course Dessert, Salad, Aspect Dish

Delicacies American

plated Strawberry Pretzel Salad with whipped cream and a title
Strawberry Pretzel Salad on a plate with writing
close up of Strawberry Pretzel Salad with writing
pouring jello over Strawberry Pretzel Salad and plated dish with writing

Strawberry Favorites




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