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HomeHealthy LifestyleStrawberry Peach Frosé (Frozen Rosé)

Strawberry Peach Frosé (Frozen Rosé)


That is our go-to frosé recipe! It’s made with an entire bottle of rosé together with frozen peaches and strawberries for the right summer time frozen cocktail,

frose in a glass.

Whether or not you name these wine slushes, frozen rosé, frozé, or just frosé, you’ll adore this contemporary and sassy grownup beverage!

What’s Frosé?

Frosé, also called frozen rosé, is a wine slushie made out of the bottom of rosé wine.

Sure, you do want a full bottle of rosé and sure you do want about 5 girlfriends that can assist you drink this recipe. Along with rosé, most frose recipes name for laborious alcohol of some sort, frozen fruit, and a sweetener of alternative.

What does strawberry peach frosé style like? This simple frose recipe is barely candy. It tastes like frozen rosé with hints of strawberry and peach.

PS: need one other boozy slushie? Attempt our Intercourse on the Seaside Slushies!

Finest Rosé for Frosé

Any model of rosé works, however our private favourite is Gerard Bertrand Cote Des Rose Rosé. We have been launched to this wine when on the grocery retailer in Las Vegas. It runs you about $20 a pop, however I prefer to snag it when it’s on sale.

For a less expensive choice, Sure Manner Rosé is fabulous. It’ll run you about $13 a bottle and nonetheless has actually nice taste! Goal carries it, which additionally makes this very handy.

All in all, you should utilize ANY type of rosé you will have available. Simply be sure you have a full bottle.

frozen fruit in a blender.

Make Frosé

Ever marvel the best way to make frosé? Woman, let me let you know. It’s simple as pie! The idea of frosé is tremendous easy. Rosé + frozen fruit + booze + sweetener + a blender = an entire lot of enjoyable.

What you want

Rosé: As talked about above, any type of rosé wine works. So seize your fav and let’s go!

Frozen fruit: on this explicit recipe we’re utilizing frozen strawberries and peaches, however your choices are countless. Just about any berry or frozen fruit would work.

Booze: I like to recommend white rum or vodka. I feel rum is a bit more refined than vodka, which is why we used rum. In case you like a sweeter wine slushie, you might go together with a fruit-based schnapps!

Sweetener: agave nectar was our alternative for this recipe, however you can even use maple syrup, honey, or a easy syrup. In case you don’t like issues too candy, skip it!


When you’ve rounded up your entire components, place them right into a blender and mix away! As at all times, we advocate a high-speed blender for this so you possibly can actually mix the whole lot collectively right into a yummy slushy.

The aim right here is to take away any and all chunks. We lately invested right into a Vitamix and it truly is a game-changer!

rum pouring into blender.


What’s frose fabricated from?

Frose is usually made up of rose, a tough liquor, ice, and frozen fruit.

How do you make strawberry frose?

To make a easy strawberry frose recipe you will want a bottle of rose, frozen strawberries, ice, and a sweetener of alternative.

How do you make frose with no blender?

To make frose with no blender you will want to make use of a high-speed meals processor or immersion blender.

Frosé Variations

The principle components in frozen rosé (apart from the rosé) are simple to swap for various taste variations! The principle issues to alter up the frozen fruit and booze.

Triple Berry: Use round 20 oz. of frozen triple berries. Your frosé will prove darker, however have a deep berry taste!

Inexperienced Monster: Flip your frosé GREEN! Mix in a handful of spinach and also you’ve obtained your self Inexperienced Monster frosé.

Orange Peach: Use solely frozen peaches and add in a cup of OJ! This might be pleasant with vodka as an alternative of rum.

hand holding frose.

What to do with Leftover Frosé

If and once you don’t end this recipe (like for those who make this by your self) we got here up with an answer for you!

  1. Switch your leftover frosé into an ice dice tray.
  2. Freeze for later.
  3. When you’re able to drink, simply mix it with a bit of bit extra rosé wine and also you’re able to go!
pouring frose into ice cube tray.




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