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Strawberry Delight – i’m baker

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No-Bake Strawberry Delight is a refreshing dessert made with a graham cracker crust topped with contemporary strawberries and a creamy whipped topping. It’s contemporary, candy, and easily pleasant! Try all of my different no-bake desserts, too!

No-Bake Strawberry Delight

There’s simply one thing so refreshing about desserts with contemporary strawberries. (Have you ever tried my Strawberry Shortcake Trifle?) And, to make this one even higher, it’s a no-bake dessert so that you don’t even have to show in your oven! This dessert begins with the crust from my Woolworth Icebox Cheesecake Recipe (which you need to attempt)! Then, the crust is topped with sliced strawberries and a creamy topping made with cream cheese and whipped cream.

Fork Taking a Bite of No Bake Strawberry Delight

Strawberry Delight Elements

There are two elements to this recipe–the crust and the topping.

Crust: You should buy graham cracker crumbs to make use of for the crust (about 2 cups). Or, you may crush sheets of graham crackers. You will have about 11 full sheets of graham crackers for two cups of crumbs.

Cream Cheese: Make sure that the cream cheese is at room temperature earlier than utilizing.

Jello Combine: You will have 1/4 cup of dry strawberry jello combine, which isn’t the complete field of the combo. This provides just a bit extra strawberry taste to the topping.

Whipping Topping: The whipped topping will likely be combined with the cream cheese as a part of the topping; it’ll even be added on prime for extra candy creaminess!

Steps for adding crust, strawberries, whipped topping, and jello pudding, and diced strawberries to make No Bake Strawberry Delight

Can I Use a Completely different Sized Pan?

Sure, you may make this dessert in a different-sized pan. I used an 8×8-inch pan. However, you may get by with a 9×9-inch dish. In actual fact, for a very thick dessert, you may match this recipe right into a 7×7-inch pan. A 9×13-inch baking dish could be too massive (the layers could be too skinny).

Can I Use Frozen Strawberries?

Sure. I like to recommend slicing them whereas they’re nonetheless a bit frozen. Then, allow them to thaw and drain them earlier than including them to the dessert.

Spatula Picking up a Piece of No Bake Strawberry Delight

How Lengthy with No-Bake Strawberry Delight Final?

Effectively, when you style the graceful and velvety strawberry prime layer with the thick graham cracker crust, you’ll have a tough time stopping consuming this deal with. Nevertheless, do retailer it within the fridge, lined, for as much as 5 days.

No-Bake Strawberry Delight is a refreshing dessert made with a graham cracker crust topped with contemporary strawberries and a creamy whipped topping.

Course:

Dessert

Key phrase:

No-Bake Strawberry Delight

Servings: 9

Creator: Amanda Rettke–iambaker.web

Crust

  • 2
    cups
    (168g) graham cracker crumbs
  • 1
    tablespoon
    granulated sugar
  • ½
    cup
    (1 stick or 113g) butter,
    melted
  • 1
    pound
    entire strawberries,
    thinly sliced, reserving 1/4 cup to cube for garnish

Toppings

  • 2
    blocks
    (8 ounces every) cream cheese,
    room temperature
  • 1
    cup
    (125g) confectioners’ sugar
  • 2
    teaspoons
    vanilla
  • 2
    teaspoons
    freshly squeezed lemon juice
  • 1
    field
    (3 ounces) strawberry jello combine
  • 3
    cups
    whipped topping,
    divided

Crust

  1. Line an 8×8-inch baking dish with parchment paper, together with up the edges of the dish.

  2. In a medium bowl, add graham crackers and sugar. Combine collectively.

  3. Add melted butter to the graham crackers and sugar. Combine till all elements are totally integrated with no dry spots.

  4. Press the crumbs firmly into the underside of the lined baking dish.

  5. High the crust with sliced strawberries, reserving 5 slices to cube for the garnish. Place within the fridge to sit back whilst you put together the toppings.

Toppings

  1. In a big bowl add cream cheese. Use a hand mixer on medium velocity to beat the cream cheese till creamy. Add sugar, vanilla, and lemon and beat once more till creamy and no lumps stay (about 3 minutes).

  2. With a spatula, gently fold in 2 cups of whipped topping.

  3. Take away the crust from the fridge. Add half of the cream cheese combination on prime of the strawberries.

  4. To the remaining cream cheese combination, fold in ¼ cup of the strawberry jello combine.

  5. Add the remaining strawberry combination to the highest of the cream cheese combination.

  6. High with remaining whipped topping.

  7. Place within the fridge to sit back for 1 hour, as much as in a single day.

  8. When able to serve, prime with the reserved diced strawberries.

meet
Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling creator of Shock Inside Muffins: Wonderful Muffins for Each Event – With a Little One thing Additional Inside.Over the course of her 15+ 12 months running a blog journey, she has been featured in and collaborated with the Meals Community, New York Occasions, LA Occasions, Nation Residing Journal, Folks Journal, Epicurious, Brides, Romantic Houses, life:lovely, Publishers Weekly, The Each day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call just a few.



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