Straightforward Mini Lemon Cheesecake

These Mini Lemon Cheesecakes are fast and simple to make and bake in a cupcake or muffin pan. The lemon zest and juice give them a scrumptious and refreshing taste!

Mini Lemon Cheesecakes

Lemon desserts are brilliant, refreshing, and scrumptious. Precisely what I’m craving proper now! Make it in a mini type and they’re immediately cute! These Mini Lemon Cheesecakes are really easy to make, with only a handful of straightforward elements. The crust is sturdy and crunchy and the filling is completely creamy, tangy and candy. Bonus factors, you may make the cheesecakes as much as 2 days upfront!

Excellent little treats for Spring or Summer season events, bridal showers, birthday celebrations, and any get-togethers you may consider. Mini cheesecakes are certain to be successful!

Elements:

• cream cheese
• lemon
• granulated sugar
• vanilla extract
• bitter cream
• all-purpose flour
• egg
• graham crackers
• butter

Methods to make mini lemon cheesecakes?

• Begin by making the crust: place graham crackers in a meals processor with sugar. Course of till high-quality.
• Add melted butter and pulse a number of occasions.

• Combine cream cheese in a mixing bowl.
• Add vanilla, sugar, lemon zest, and lemon juice. Combine in properly.

• Add flour and bitter cream and blend in.
• Add egg and blend simply till included. Don’t overmix.

• Divide graham cracker crust combination between 12 cupcake liners, in a cupcake pan. Bake for five minutes.
• Pour filling over crust. Bake cheesecakes for 18 minutes.
• Cool cheesecakes in room temperature, then chill within the fridge.
• Adorn cheesecakes with whipped cream and items of lemon slices.

How lengthy to bake mini cheesecakes?

Mini cheesecakes bake actually fast. For one of the best creamy, easy texture, ensure that to not over-bake them. I set my timer to 17 minutes, then added another minute. Each oven is completely different so begin with 17 minutes, then add extra if wanted.

Ought to I take advantage of cupcake liners to make mini cheesecakes?

I at all times use parchment paper liners when making mini cheesecakes. They guarantee simple elevate out of the pan and just about no clean-up left. Additionally, it’s essential to chill the cheesecakes and it’s simpler to do this for those who can place them on a plate, then place the entire muffin pan within the fridge.

If you wish to use liners with a cute print, needless to say a lot of them will keep on with your cupcakes, muffins, or mini cheesecakes. You may double line by putting the printed liners first, then add parchment paper ones. That approach the cheesecakes gained’t stick and you’ll nonetheless have cute wanting treats!

Methods to enhance mini lemon cheesecakes?

My favourite solution to gown up cheesecake and mini cheesecakes is with whipped cream. It’s gentle and creamy and it enhances the dessert rather well. The of entirety is a bit of a lemon slice. That’s all you want!

You too can use lemon curd, yellow sprinkles, white chocolate topping, and so forth.

Finest ideas:

• cream cheese: ensure that to take the cream cheese out of the fridge at the very least half-hour earlier than making this recipe; it must be very smooth for one of the best cheesecake texture.
• lemon: you will have 1 recent lemon, for the zest and for the juice (you solely want the juice from 1/2 of the lemon);
• egg: for greatest outcomes, ensure that the egg is at room temperature earlier than mixing in with the filling; this must be the final ingredient so as to add to the cheesecake combination;
• graham cracker crust: I wish to bake the crust first for five minutes, to ensure it doesn’t crumble;
• to divide the graham crackers combination evenly amongst 12 liners, add 1 teaspoon at a time into every liner; repeat till all combination is used;
• to divide the cheesecake batter evenly amongst 12 liners, pour 1 tablespoon at a time into every liner, then make a second spherical.

Extra dessert recipes:

For extra dessert recipes, be happy to browse our Dessert class.

For those who like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and go away a remark!

Straightforward Mini Lemon Cheesecakes

These Mini Lemon Cheesecakes are fast and simple to make and bake in a cupcake or muffin pan. The lemon zest and juice give them a scrumptious and refreshing taste!

Prep Time 15 minutes

Prepare dinner Time 22 minutes

Whole Time 37 minutes

Course Dessert

Delicacies American

Servings 12 servings

Energy 169 kcal

Elements 

US CustomaryMetric

 

1x2x3x

for the crust:

• 1 cup graham cracker crumbs
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar

for the filling:

• 8 oz cream cheese softened
• 1 lemon
• ½ cup granulated sugar
• ¾ teaspoon pure vanilla extract
• 2 tablespoons bitter cream
• 2 tablespoons all-purpose flour
• 1 massive egg

Directions 

• Preheat oven to 325° Fahrenheit.

• Line a cupcake pan with liners. I like to recommend parchment paper liners to forestall sticking.

• In a small meals processor, place graham crackers and sugar. Course of till high-quality.

• Soften butter and pour over the cracker crumbs. Pulse till combined.

• Divide the crust combination amongst 12 liners, one teaspoon of the combination at a time. Repeat till all is used.

• Bake crust for five minutes.

• Zest the entire lemon. Slice it in half and juice just one half. Lower the opposite half into slices for adorning.

• In a big mixing bowl, combine cream cheese for 20 seconds with an electrical hand mixer.

• Add sugar, lemon juice, lemon zest and vanilla. Combine properly till creamy.

• Add bitter cream and flour and blend in properly.

• Add egg and blend simply till included. Don’t overmix.

• Pour 1 tablespoon of cheesecake batter over crust in every liner. Repeat till all filling is used.

• Bake cheesecakes for 17 minutes; add 2 to three minutes extra if wanted. The tops of cheesecakes ought to look set.

• Cool cheesecakes at room temperature for 20 minutes or so. Place on a plate and chill within the fridge for half-hour or in a single day.

• Adorn cheesecakes earlier than serving.

Notes

• My favourite solution to gown up cheesecake and mini cheesecakes is with whipped cream. It’s gentle and creamy and it enhances the dessert rather well. I whipped 4 ounces of heavy whipping cream for this recipe. The of entirety is a bit of a lemon slice.
• Make certain to take the cream cheese out of the fridge at the very least half-hour earlier than making this recipe; it must be very smooth for one of the best cheesecake texture.
• Please be aware, that the diet worth can range relying on what product you utilize. The data under is an estimate. All the time use calorie counter you’re accustomed to.

Diet

Energy: 169kcal | Carbohydrates: 19g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 39mg | Sodium: 112mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 346IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg

Key phrase mini lemon cheesecakes