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You solely want 2 substances to make this straightforward lemon glaze! It is the right zesty topping for baked items like desserts, cookies, and scones.
This lemon glaze recipe is my favourite technique to make on a regular basis baked items really feel somewhat bit extra particular. With simply 2 substances, it’s amazingly straightforward to make (simply add them to a bowl and stir!), and the minimal effort is at all times value it. It seems so fairly on high of a loaf cake, cookies, or scones, and it offers them an additional pop of candy, zesty taste.
I’m sharing a few of my favourite recipes to pair with it within the publish under. However actually, anytime you need to elevate a easy deal with, this lemon glaze will do the trick.
Lemon Glaze Recipe Components
To make this lemon glaze recipe, you’ll want two fundamental substances:
- Powdered sugar – Aka confectioner’s sugar or icing sugar. It sweetens the glaze and helps it agency up on high of baked items. Use store-bought, or make your individual!
- Recent lemon juice – It makes the glaze easy and runny and provides brilliant lemon taste. Use kind of relying on how thick you need your glaze to be.
Discover the whole recipe with measurements under.
The way to Make Lemon Glaze
This recipe is tremendous fast and simple to stir collectively!
Place the powdered sugar and a couple of tablespoons of the lemon juice in a medium bowl.
Whisk to mix, ensuring to include all of the dry powdered sugar.
When the glaze is easy, regulate the consistency to your liking. If it appears too thick, add extra lemon juice, 1 teaspoon at time, till the glaze is pourable. That’s it!
The way to Use Lemon Glaze
To make use of the glaze, pour or drizzle it over any baked good that has cooled to room temperature. (Don’t add it whereas the baked items are nonetheless heat. Should you do, the glaze will soften!)
I particularly prefer it on fruity or lemony treats, akin to…
How do you want to make use of this straightforward glaze? Let me know within the feedback!
Extra Straightforward Baking Fundamentals
Should you love this recipe, attempt making one in all these baking fundamentals subsequent:
Lemon Glaze
Serves 8
This easy lemon glaze is scrumptious on desserts, cookies, scones, and extra! To assist the glaze arrange properly, pour it over baked items after they’ve cooled utterly.
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In a medium bowl, mix the powdered sugar and a couple of tablespoons of the lemon juice. Whisk to mix, including extra lemon juice as wanted to create a easy, pourable glaze.
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Drizzle over desserts and cookies which have cooled utterly after baking. See the weblog publish above for extra concepts to make use of lemon glaze.
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