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I’ve obtained 30 strong minutes of your weekend deliberate out for you. You’re going to be standing within the kitchen, however I promise it gained’t be lengthy. Pour a cup of espresso – that’ll assist with the whole lot. Inside your half-hour you’re going to tug bakery-quality ham and cheese croissants out of the oven. I’m making an attempt to be as humble as I can right here however it is a weekend life hack that deserves the hype. These croissants are really easy, fool-proof (although we’re no dummies), and unimaginable recent out of the oven. Right here is your criminally simple weekend croissant recipe.
If you happen to picked up my final vacation journal, you might acknowledge this system from the In a single day Almond Croissant I had you made for Christmas morning. Let this be your invitation to fill your puff pastry squares something you want – candy or savory. Wait… had been you right here in 2009 once I made these Chocolate Croissants in half-hour flat? Yep, we’re nonetheless at it.
Listed here are the substances you’ll have to make this simple Ham and Cheese Croissant recipe:
(If you happen to like these heat Starbucks Ham and Cheese Croissants, you’re going to like this tremendous simple recipe!)
• two sheets of frozen puff pastry, thawed within the fridge
• complete grain or dijon mustard
• shredded gruyere cheese although you may completely substitute swiss cheese, cheddar cheese, or oh… gouda!
• sliced ham (or any deli meat you favor)
• one crushed egg for egg wash
• sesame seeds, optionally available however very good
Puff pastry goes to deliver ALL the magic right here. We’re simply right here to fill that magic with ham and cheese, ya really feel?
Listed here are a number of tricks to work with store-bought puff pastry. It’s really tremendous simple, however right here’s a roadmap.
• Enable puff pastry to thaw within the fridge in a single day. If you happen to don’t have in a single day – go away the puff pastry at room temperature for an hour and within the fridge for 2-4 hours till it’s thawed however nonetheless chilled. Working with frozen puff pastry simply isn’t very best – give it a while to melt.
• Unfold thawed however chilled puff pastry on a flippantly floured board or counter. The pastry will heat as you’re employed with it and the flour will maintain it from sticking to your work floor.
• Sq. items of puff pastry unfold in thirds, which is ideal for making 9 croissant squares. Work with the pure seams of the pastry.
• Work with one piece of puff pastry at a time, leaving the second piece to remain chilled within the fridge till its time to shine.
To make assemble this simple ham and cheese croissant recipe, unfold the pastry and brush flippantly with egg wash. Place 9 dollops of complete grain mustard over the sq. – three dollops in every of the three columns of dough. We’re making a roadmap for our croissants.
Subsequent, sprinkle every dollop of mustard with pinch of your most popular cheese.
Relying on how massive your slices of ham are, you may wish to reduce them in half. As soon as reduce, give them a bit of fold and gently press them on prime of the mustard and cheese state of affairs.
Seize the second piece of puff pastry from the fridge and gently unfold. If you happen to get any tears within the puff pastry alongside the seams, you possibly can merely press the 2 items again collectively along with your fingers.
Drape the puff pastry over the ham and cheese and mustard so it’s as flush as doable with the underside piece of puff pastry. Ranging from the middle croissant sq., gently press across the filling, eradicating as a lot air as doable and sealing every sq..
Slice into 9 equal squares, place on a baking sheet and refrigerate whereas the oven preheats.
Area the squares in order that they have a number of inches between every croissant. Brush flippantly with egg was and sprinkle with sesame seeds in the event you’re feeling fancy. And I do know what you’re considering:
Can this croissant recipe be frozen?
Quick Reply: Completely sure.
Lengthy Reply: You might have two choices in the event you’d wish to freeze these squares. Pre-baked or post-baked. Freeze the squares simply after they’re crammed and assembled (however not egg washed). To bake, preheat the oven, take away the squares from the freezer, place on a parchment lined baking sheet to egg wash and bake. The croissants will take a further 5-7 minutes within the oven.
If you happen to’d wish to freeze the croissants after they’re baked to golden, place in a freezer secure bag and retailer for as much as 1 month. To take pleasure in, take away from the freezer and toast gently in a 300 diploma F oven till good and toasty heat, about 12-14 minutes. Control the croissants to make sure they don’t brown to burnt.
Are you able to even imagine how simple this croissant recipe is? Bake till magically puffed and deeply golden brown. Enable to chill for just some minutes earlier than having fun with, ya know… so that you don’t burn your self on molten ham filling. These are excellent served heat with espresso.
Keep in mind that Starbucks Ham and Cheese Croissant I discussed earlier? This dupe is very easy and even higher.
Different simple brunch recipes you’ll need in your again pocket:
• An Elvis-style breakfast second the place extra is extra: Peanut Butter, Bacon, and Banana French Toast
• Fried tortillas meets scrambled eggs and salsa: Chilaquilas Frittata Bake
• These Battered Banana Pancakes are sliced bananas dredged in pancake batter and fried up in butter. Actually everybody loves these!
Straightforward Ham and Cheese Croissants
The best technique to heat croissants at residence.
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: half-hour
- Yield: Serves 9 1x
- Class: breakfast, brunch
- 2 sheets from one package deal of frozen puff pastry, thawed within the fridge
- 1 massive egg, crushed
- 3–4 tablespoons complete grain mustard
- 2/3 cup grated gruyere cheeses
- 5 slices of black forest ham, reduce in half and folded
- Sesame seeds to prime, optionally available
Directions
- Gently unfold the puff pastry and set one apart. Evenly brush one sheet with egg wash and save the remaining egg wash for the highest of the croissants. We’ll make 9 sq. croissants, three from every column of unfolded puff pastry. Smear a couple of teaspoon of mustard onto every column of pastry, three per column. Sprinkle with a heaping tablespoon of grated cheese and layer with a folded piece of ham. Gently drape the second sheet of puff pastry over the primary. Use your fingers to firmly press the sides after which the sides round every slice of ham and filling. Attempt to press out as a lot air from every sq. as doable.
- Use a pointy knife to chop 9 squares. Place on a parchment lined baking sheet, cowl loosely with a kitchen towel and refrigerate whereas the oven preheats.
- Place a rack within the higher third of the oven and preheat oven to 400 levels F. Take away the pastries from the fridge and organize on the baking sheet about 2-inches aside. Brush with egg wash and sprinkle with sesame seeds if utilizing.
- Bake for 20-24 minutes or till puffed and golden and effervescent across the edges. Take away from the oven, enable to chill for at the very least quarter-hour earlier than having fun with heat. Croissants are finest the morning they’re baked however will final wrapped at room temperature for two days. Toast within the oven to refresh.
Notes
You might have two choices in the event you’d wish to freeze these squares. Pre-baked or post-baked. Freeze the squares simply after they’re crammed and assembled (however not egg washed). To bake, preheat the oven, take away the squares from the freezer, place on a parchment lined baking sheet to egg wash and bake. The croissants will take a further 5-7 minutes within the oven.
If you happen to’d wish to freeze the croissants after they’re baked to golden, place in a freezer secure bag and retailer for as much as 1 month. To take pleasure in, take away from the freezer and toast gently in a 300 diploma F oven till good and toasty heat, about 12-14 minutes. Control the croissants to make sure they don’t brown to burnt.
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