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These home made crispy mojo potatoes are among the finest fried potatoes you’ll ever have. They’re completely crunchy and seasoned.
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What are Mojos?
Mojos are a potato appetizer made in style by Shakey’s Pizza restaurant. They’re primarily thick unpeeled potato slices which can be battered and fried.
Mojo potatoes are crispy on the surface and tender on the within. These are really easy to arrange, and you may whip up a batch of those in your recreation day or these may be served as a facet dish. They’re so a lot better than potato chips!
Since most of us can’t get to the restaurant, you may make these tasty batter fried potatoes at residence.
What’s the distinction between Mojo potatoes and JoJo Potatoes?
The actual distinction between these two well-loved potatoes is how the potato is reduce. Each are ready in the identical fundamental means. The potatoes are reduce, battered, after which deep-fried.
Mojo potatoes have been popularized by Shakey’s Pizza. They mainly thick sliced potatoes which can be reduce like scalloped potatoes. These crispy fried potatoes are battered after which fried to the place the outsides are good and crispy.
JoJo potatoes are potatoes which can be quartered and generally reduce into eights relying upon how massive the potatoes are. Within the South, you’ll usually discover these bought in locations the place you should buy fried hen.
What Makes Mojo Potatoes So Good?
Truthfully, something with potatoes is at all times successful for me. They’re so good and have the proper crunch while you chunk into them. They’re excellent for dipping in your favourite sauce.
Why You Must Do that Recipe Mojo Potatoes Recipe
That is the most effective copycat recipe for the mojo potatoes served at Shakey’s eating places. Even if you happen to haven’t had the pleasure of attempting Shakey’s mojo potatoes, now you can with this scrumptious recipe.
Home made mojo potatoes are a beautiful appetizer or snack to get pleasure from for recreation night time or film night time.
Components You Want for Mojos
It is a easy however tasty home made fried potato recipe, which additionally means you received’t want too many elements to make this superb appetizer. Right here’s a fast record:
- Potatoes
- All-purpose flour
- Garlic salt
- Celery salt
- Salt
- Egg
- Vegetable oil for frying
Ingredient Substitutions
You don’t must comply with my actual recipe for seasoning the potatoes. It’s possible you’ll wish to merely season with salt and pepper, however you would strive barbecue seasoning, steak seasoning, and even Cajun spice combine. Or you would add in garlic powder, paprika, thyme, or cayenne pepper, or different spices.
The probabilities are many and you will have a spice mix in your pantry that will be nice for these mojos. Give it a try to see how you want your particular seasoned potatoes.
What sort of potatoes do you have to use for Mojos?
I discover russet potatoes work very properly. They’re starchy they usually maintain the batter properly. When cooked the within virtually turns into fluffy. Yukon Gold potatoes additionally work properly for this recipe.
I don’t suggest utilizing purple potatoes as a result of they’re a bit too waxy to come back out properly.
How To Make Mojo Potatoes
- Preheat the oil to 375°F in a deep pan.
- In a shallow dish, mix the flour, garlic salt, celery salt, and salt to create a seasoned flour.
- Reduce the unpeeled potatoes into ½-inch thick rounds. Thinner slices are okay, however won’t be like the unique Mojos.
- Dip the potato slices into the overwhelmed egg combination after which rigorously toss the potato slice within the seasoned flour combination, being positive to coat either side.
- As soon as the oil is scorching sufficient, deep fry the breaded potatoes till golden brown. This could take about 5 to 7 minutes.
- Drain the fried mojos on a wire rack over a rimmed baking sheet. This can maintain them crispier than draining on paper towels.
- Serve with a small bowl of your favourite dressing, dipping sauce, bitter cream or ketchup. Get pleasure from!
Recipe Ideas
- Don’t let your grease get too scorching, the potatoes will burn.
- Make sure to shake off extra flour from the battered potatoes.
- Prepare dinner the potatoes immediately. If you don’t, the potatoes might brown and look unappealing.
The best way to Serve Mojo Potatoes
These deep fried potatoes are finest served with sauce for dipping! Listed here are some nice ones to strive:
The best way to Retailer Leftover Mojo Potatoes
In case you have leftover mojo potatoes, retailer them in an hermetic container within the fridge for two to three days or within the freezer for as much as 2 months.
The best way to Reheat Mojo Potatoes
One of the best ways to reheat the mojo potatoes is within the air fryer! It can maintain them crispy whereas heating them up. Simply pop them in at 350°F for five to 7 minutes and you might be good to go!
You may also reheat them within the oven at 350°F for five to10 minutes or till they’re heated by way of.
If they’re frozen, thaw them within the fridge in a single day earlier than reheating them.
I hope you give these Mojo potatoes a strive quickly!
Love potatoes? Strive these nice potato recipes
Extra Scrumptious Fried Greens
Try extra of my recipes for appetizers and the finest restaurant sides.
Mojo Potatoes
Everybody loves Mojo Potatoes!
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Servings: 4
Energy: 181kcal
Components
- vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon garlic salt
- 3/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 4 potatoes unpeeled, scrubbed, and reduce into 1/2-inch rounds
- 1 egg overwhelmed
- ranch dressing or bitter cream
Directions
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Preheat the oil in a deep fryer to 375°F.
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Combine the flour, salt, and spices in a shallow dish.
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Dip the potato slices into the overwhelmed egg, then into the flour combination.
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Deep fry in scorching oil till golden brown, about 5 to 7 minutes.
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Serve with ranch dressing or bitter cream.
Notes
- Don’t let your grease get too scorching or the potatoes will burn.
- Shake off extra flour from the potatoes as a result of an excessive amount of flour might make the potatoes burn.
- Prepare dinner the potatoes immediately. If you don’t, the potato slices might brown and look unappealing.
Vitamin
Energy: 181kcal | Carbohydrates: 38g | Protein: 7g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg
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