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Straightforward Cabbage Rolls – Spend With Pennies

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This stuffed cabbage rolls recipe is one I loved from my grandma’s kitchen for years and years.

Tender cabbage leaves are crammed with a beef and rice combination and baked in with a easy tomato sauce.

This dish might be made forward of time and reheats and freezes effectively.

Sorts of Cabbage Rolls

This cabbage rolls’ recipe comes from my grandma and my mother. My grandma immigrated from Poland so we now have loved many cabbage dishes and even simply easy fried cabbage.  Between pierogi and rouladen, Grandma’s kitchen at all times smelled unimaginable and there was at all times one thing superb to eat!

There are a lot of many various methods to make cabbage rolls primarily based on household custom and placement. Polish cabbage rolls often comprise meat and rice whereas the Ukrainian model my buddy Penny makes usually comprise solely rice.

Whereas some add uncooked meat and rice and prepare dinner them with the cabbage, our household has at all times pre-cooked the rice and meat.

Cabbage Rolls ingredients with labels

Components in Cabbage Rolls

Cabbage

We use a head of standard inexperienced cabbage and boil it in a big pot of water to make it tender. Many individuals freeze the entire head of cabbage and thaw it to get rid of the boiling step however I discover the cabbage isn’t as tender this fashion.

Meat Combination

My grandmother at all times used pork in her cabbage rolls so I take advantage of a mix of beef and pork. You should utilize only one or the opposite (or any floor meat). Cooked long-grain white rice is added to the meat together with an egg to assist it maintain collectively.

Sauce

Most Polish cabbage roll recipes are coated in tomato sauce or tomato juice. We love the addition of a can of tomato soup to tomato sauce. It will not be typical but it surely softens & sweetens the sauce barely and tastes scrumptious!

ingredients in a pot with bowl of cabbage to make Cabbage Rolls

The way to Make Cabbage Rolls

  1. Deliver a big pot of water to a boil. Boil cabbage till tender.
  2. Cook dinner rice barely undercooked per the recipe under. Brown the bottom beef and pork whereas the rice is cooking. Mix remaining filling substances
  3. Add the filling to cabbage leaves and roll. Place seam aspect down in a casserole dish.
  4. High with the sauce and bake.

process of rolling Cabbage Rolls and putting in dish

Suggestions for Nice Cabbage Rolls

  • For essentially the most tender cabbage leaves, boil them in salted water.
  • Minimize 1/2 inch off the pinnacle of cabbage, the leaves will fall off as they prepare dinner.
  • As soon as boiled, use a small knife to chop the thick stem of the leaf (picture above).
  • Overlap smaller leaves and fill, even when they’re not fairly, they’ll prepare dinner completely.
  • You could have leftover filling relying on the dimensions of your cabbage. Further filling might be added to tomato soup, or stuffed in zucchini or bell peppers.
  • Cabbage rolls might be frozen earlier than or after baking.

plated Easy Cabbage Rolls

Extra From Grandma’s Kitchen

Did you make these cabbage rolls? Depart a remark and ranking under! 

Straightforward Cabbage Rolls

Selfmade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re identical to Grandma used to make!


Comply with Spend with Pennies on Pinterest

  • Boil cabbage leaves about 2 minutes or till mushy. (See be aware under for eradicating leaves). Put aside to chill.

  • Preheat oven to 350°F.

  • Cook dinner rice in accordance with bundle instructions however cut back cooking time by 5 minutes so the rice is barely underdone. Put aside.

  • Cook dinner pork (or turkey), beef, onions, garlic, & seasonings in a pan till no pink stays. Drain any fats. Add in rice, diced tomatoes, & ⅓ cup of tomato sauce. Stir in egg.

  • Combine remaining tomato sauce and tomato soup in a bowl. Unfold a really skinny layer of the tomato sauce combination in a 9×13 pan.

  • Take away or skinny any thick stem on cabbage leaves. Lay the cabbage leaf flat and add ¼ to ⅓ cup filling to the middle of the leaf. Fold within the sides and roll the cabbage up. Place seam aspect down within the pan. (See be aware for small leaves). Repeat with remaining cabbage.

  • Pour sauce over the cabbage and canopy tightly with foil. Bake 75-90 minutes. Let cool quarter-hour earlier than serving.

To take away leaves from head of cabbage, reduce approx ¼” off the underside of the pinnacle and place the entire head of cabbage in boiling water. Boil about 2 minutes. Peel off the softened leaves. Place remaining head again within the boiling water and repeat till the entire leaves are eliminated. Take away any robust stems from cooked leaves.

  • As soon as boiled, use a small knife to chop the thick stem of the leaf (picture above).
  • Overlap smaller leaves and fill, even when they don’t seem to be fairly, they will prepare dinner completely.
  • You could have leftover filling relying on the dimensions of your cabbage. Further filling might be added to tomato soup, or stuffed in zucchini or bell peppers.
  • Cabbage rolls might be frozen earlier than or after baking.

Energy: 488, Carbohydrates: 40g, Protein: 25g, Fats: 24g, Saturated Fats: 9g, Ldl cholesterol: 108mg, Sodium: 431mg, Potassium: 895mg, Fiber: 5g, Sugar: 9g, Vitamin A: 620IU, Vitamin C: 66.1mg, Calcium: 113mg, Iron: 3.3mg

(Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.)

Course Beef, Casserole, Dinner

Delicacies Polish

ingredients to make Easy Cabbage Rolls with plated dish and writing
plated Easy Cabbage Rolls with a title
cooked Easy Cabbage Rolls in the pan with a title
Easy Cabbage Rolls on a plate with a bite taken out with writing



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