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Spritz Cookie Recipe – With Professional Ideas

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A Spritz Cookie Recipe can be utilized to make festive, buttery cookies that everybody loves! With a great deal of cookie press disks from which to decide on, colour, and sprinkle choices, they are often tailor-made for any vacation or occasion! 

These wealthy and Buttery Spritz Cookies are simple to make when you be taught just a few methods about how one can make the dough and use the cookie press.

Overhead view of decorated spritz cookies on a round white plate

Why You’ll Love Spritz Cookies

  • The batter is tremendous simple to make and with my ideas, you’ll have the ability to make spritz cookies for any event!
  • Including gel meals coloring is a straightforward approach to jazz them up! Plus there are scads of discs that include your cookie press to make flowers, Christmas timber, wreaths, snowflakes, and many others.
  • These are good for these with choosy palates—the candy buttery taste is enhanced with vanilla extract and a smidgen of almond extract.

Ceaselessly Requested Questions

What Does Spritz Imply?

The phrase spritz comes from the German phrase, Spritzen, which implies to squirt. You might be basically squirting the dough by way of the cookie press when making spritz cookies.

How Do You Beautify Spritz Cookies?

Colour your dough with gel meals coloring as an alternative of liquid meals coloring. The colour shall be deeper and the gel won’t water down the cookie dough which may have an effect on how the cookies look when pressed and the way they bake. Additionally, sprinkle the cookies earlier than baking with sprinkles or coloured sugars if desired.

How Do You Use a Spritz Cookie Gun?

  • Take away the underside ring out of your cookie press and insert your required cookie disk and reattach the ring to the barrel of the gun.
  • Pull up the plunger, then take away the highest of the cookie press so you possibly can fill the barrel with cookie dough.
  • Load the cookie dough into the barrel and reattach the highest of the cookie press.
  • Press down on the lever till dough is seen popping out of the disk. Take away extra dough so that there’s not one of the exterior of the disk.
  • Maintain the cookie press flat in opposition to the chilly baking sheet. Press on the lever to launch the primary cookie (which often is a bit misshapen. Simply save that dough to reuse).
  • Proceed urgent out cookies till your cookie sheet is stuffed.
  • Word: Spritz cookies don’t unfold a lot to allow them to be positioned shut to one another on the baking sheet.

Why Will not My Spritz Cookies Stick with the Pan?

There are just a few causes. The dough should be heat sufficient that it’s cheesy/sticky so it should stick with the cookie sheet. A chilly cookie sheet will adhere to the room temperature dough finest, so pop a pair within the freezer whilst you’re making the dough.

Can You Freeze Spritz Cookies?

Sure, they freeze nicely for as much as 3 months. Cool utterly and retailer in an hermetic container or a freezer-safe Ziploc bag with any extra air eliminated.

Can You Make Spritz Cookies with no Cookie Gun?

Sure, you possibly can at all times use a piping bag and tip to make stars or wreath shapes.

My expensive mother-in-law gave me a cookie press many moons in the past. She was a sort and considerate reward giver and he or she knew I beloved kitchen devices. However that is one gadget that’s misplaced someplace in my home.  In all probability deep in one in all my pantries. Which is simply one of many causes I used to be delighted to accomplice with OXO once more this 12 months for his or her #OXOGoodCookies marketing campaign. OXO has been my go-to model for high quality kitchen instruments for years.

Invoice, AKA the choosy hubby, raved, and I imply raved about these vanilla spritz cookies. I feel I’ve lastly discovered the right spritz recipe, wealthy, buttery and really easy to pop a dozen in your mouth in file time!

Colorfbuttery spritz cookies on a white ceramic tray
  • Begin with an excellent, tried and true recipe that makes use of butter, actual vanilla extract, and many others.
  • Keep in mind that the dough should be delicate and cheesy for it to stay to the baking sheet, that means at room temperature.
  • Have your butter and egg at room temperature for the most effective incorporation into the dough, and so it doesn’t settle down the dough.
  • Have your cookie sheet chilly which is able to assist the room temperature dough stick.
  • Use easy, steel cookie sheets. OXO makes a steel textured cookie sheet that works nicely, too.
  • Don’t grease or place a parchment sheet in your baking sheet. The dough must go immediately on the baking sheet.
  • If you make the dough, ensure to cream the butter and sugar nicely. It is going to be best to do in a stand mixer because you’ll be beating for 3-4 minutes.
  • Use gel meals coloring, not liquid as this recipe was not calibrated for any further liquid within the dough. Plus, gel meals coloring shall be extra vibrant.
  • If you happen to don’t plan to glaze your cookies after baking, apply any sprinkles earlier than baking as they gained’t stick with the baked cookies.

Useful Instruments:

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Don’t neglect to PIN this recipe to your cookie, dessert or vacation board so you possibly can bake up these gems at any time when the temper strikes!

Components

  • 1 cup butter, at room temperature
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • Gel meals coloring, non-compulsory
  • Sprinkles and coloured sugar, non-compulsory

Directions

  1. Preheat oven to 350 levels.
  2. Place one or two easy steel baking sheets within the freezer.
  3. With the whisk attachment, beat the butter and sugar collectively till gentle and fluffy, scraping the within of the bowl as wanted, for about 4 minutes.
  4. Add the egg and blend till included.
  5. Combine within the vanilla and almond extracts.
  6. Exchange the whisk attachment with the paddle attachment (or use a wood spoon)
  7. Combine within the salt, then the flour with the paddle attachment, simply till mixed (don’t overmix).
  8. If utilizing gel meals coloring, divide the dough into separate bowls one for every colour. Use a toothpick to take away among the gel coloring and add to one of many bowls of dough. Combine to include, including extra meals coloring as wanted to succeed in the specified colour. Repeat with the remainder of your dough.
  9. Fill your cookie press and pipe cookies about 1 1 /2 inches aside.
  10. Wipe out your press and repeat if utilizing multiple coloured dough.
  11. Beautify with sprinkles or sugars if desired.
  12. Bake for 5-8 minutes. Let cool on baking sheet about 5 minutes earlier than eradicating to cooling rack.

Notes

Use gel meals coloring, not liquid.

Beautify earlier than baking.

Don’t chill the dough.

Vitamin Info:

Yield:

64


Serving Dimension:

3 cookies

Quantity Per Serving:
Energy: 113Whole Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 29mgSodium: 72mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g


HOW MUCH DID YOU LOVE THIS RECIPE?

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