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With solely 3 substances, these S’mores Cookie Cups are a straightforward yr spherical deal with that may remind you of these scrumptious campfire treats!
A FUN S’MORES TREAT
I am an enormous s’mores fan! wWho would not love chocolate, graham cracker and marshmallow all heat and squished collectively? I really like making s’mores flavored treats and these S’mores Cookie Cups are tremendous straightforward and considered one of my household’s favorites. Utilizing solely 3 substances, these are able to go very quickly in any respect! I put slightly spin on it and as a substitute of straight chocolate I made a decision to make use of Nutella. It provides such a scrumptious creamy taste to those. If you happen to love s’mores then this S’mores Cookie Cups recipe is strictly what you want!

FREQUENTLY ASKED QUESTIONS:
If cookie dough is available in a 16 ounce pack of 12 as a substitute of 24, merely use one cookie per muffin cup.
Completely! When you’ve got a favourite sugar cookie dough recipe you may make that. Simply just be sure you weigh it and are utilizing the identical quantities which can be referred to as for within the recipe.
If you wish to use one other taste apart from sugar you should utilize chocolate chip, snickerdoodle and even chocolate in the event you actually need that robust chocolate taste.
Nutella is the model identify for a chocolate hazelnut unfold. You may simply discover it (or maybe an off-brand related unfold) within the peanut butter part of your grocery retailer.
I exploit the Jet-Puffed model however any model will work. A variety of shops have their very own retailer model. Simply search for the phrases “marshmallow creme” on the container. You’ll normally discover it within the baking aisle of your grocery retailer and you’ll simply want 7 ounces.
Sure, if you don’t like Nutella you should utilize common chocolate unfold or melted chocolate as effectively.
These will preserve saved in an hermetic container on the countertop for as much as 3 days. I don’t suggest freezing these.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated sugar cookie dough
- hazelnut chocolate unfold (Nutella)
- marshmallow creme




HOW TO MAKE S’MORES COOKIE CUPS:
Preheat the oven to 350°F. Spray a 12 cup muffin pan with nonstick cooking spray. Add 2 cookie’s value of dough to every cup of the pan. Use the again of a tablespoon to create a despair within the middle of every cookie.




Bake the cookie cups for 10 minutes.
Take away the pan from the oven and use the shot glass or different related sized object to create an indent into every cookie cup whereas they’re nonetheless sizzling.




Add one tablespoon of marshmallow creme to every cookie cup. Return the pan to the oven and bake for an extra 5 minutes. Take away the pan from the oven and permit cookie cups to chill simply sufficient to develop into agency.




Gently take away every cookie cup utilizing the blade of a butter knife. Place on a cooling rack or parchment paper. Optionally available: Use a butane torch or lengthy neck lighter to char the floor of the marshmallow creme.




Fill a sandwich bag with Nutella unfold and snip the nook. Swirl Nutella on prime of the marshmallow creme and serve.




CRAVING MORE RECIPES? GIVE THESE A TRY!




S’mores Cookie Cups
With solely 3 substances, these S’mores Cookie Cups are a straightforward yr spherical deal with that may remind you of these scrumptious campfire treats!
Servings: 12
Energy: 381kcal
Substances
For the cookie cups:
- 16 ounce package deal refrigerated sugar cookie dough (24 depend)
For the filling:
- 13 ounce jar of chocolate hazelnut unfold (Nutella)
- 7 ounce jar of Jet-Puffed Marshmallow Creme
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Directions
-
Preheat the oven to 350°F. Spray a 12 cup muffin pan with nonstick cooking spray.
-
Add 2 cookie’s value of dough to every cup of the pan. Use the again of a tablespoon to create a despair within the middle of every cookie.
-
Bake the cookie cups for 10 minutes.
-
Take away the pan from the oven and use a shot glass (or different related sized object) to make an indent into the cookie cup whereas they’re nonetheless sizzling.
-
Add one tablespoon of marshmallow creme to every cookie cup.
-
Return the pan to the oven and bake for an extra 5 minutes.
-
Take away the pan from the oven and permit cookie cups to chill simply sufficient to develop into agency.
-
Gently take away every cookie cup utilizing the blade of a butter knife. Place on a cooling rack or parchment paper.
-
Optionally available: use a butane torch or a protracted neck lighter to char the floor of the marshmallow creme.
-
Fill a sandwich bag with Nutella unfold and snip the nook.
-
Swirl Nutella on prime of the marshmallow creme and serve.
Notes
- This recipe can simply be doubled.
- Just be sure you use a 24 depend cookie dough package deal, if you cannot discover one and solely a 12 depend simply place one in every effectively of muffin pan.
- Use can use retailer model or identify model of the hazelnut unfold or marshmallow cream.
- We don’t suggest freezing these.
- Different cookie dough can be utilized, see some choices above.
- You may make your personal sugar cookie dough in the event you like.
Diet
Energy: 381kcal | Carbohydrates: 56g | Protein: 3g | Fats: 16g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 4mg | Sodium: 123mg | Potassium: 181mg | Fiber: 2g | Sugar: 41g | Vitamin A: 15IU | Calcium: 36mg | Iron: 2mg
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