This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. Through the prepare dinner time this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.
You need to use this smoked pork shoulder on a sandwich, in burritos, over nachos, or on it’s personal. You may’t beat it.
The Greatest Smoked Pork Shoulder
This scrumptious pork shoulder has a scrumptious smoke taste and un unreal tenderness after you let it relaxation and shred it. We love this recipe as a result of it’s a low and sluggish recipe that leaves you with shredded pork that you should use so many alternative methods.
Cooking suggestions earlier than beginning
There are some things you wish to take into consideration earlier than beginning the method of constructing a smoked pork shoulder.
Name forward to your native grocery retailer meat counter or butcher to see if they’ve a 7-lb. bone-in pork shoulder. They are often exhausting to return by on the spot.
Ensure you have sufficient pellets or wooden chips for the smoker. We use a Traeger smoker for smoking recipes and often use their signature mix for pellets. If you’re utilizing wooden chips, the perfect wooden for smoking pork is often hickory, however cherry or oak will give it a novel style.
Give your smoker or grill time to warmth up.
Since you’ve your smoker on, think about throwing
Pork shoulder: this recipe makes use of a bone-in 7-lb. pork shoulder. We advocate utilizing a bone-in shoulder for smoking as a result of it presents a bit extra taste and fats.
Dry rub: the spices for this smoked pork shoulder are a mixture of candy, savory, and salty. Just be sure you don’t skimp on the salt. The salt tenderizes the meat and enhances the entire scrumptious flavors of the pork and different dry rub substances.
Pellets or wooden chips: although pellets and wooden chips are usually not an substances, we characteristic them as a result of the very last thing you wish to do is run out of additional pellets or wooden chips half approach by means of the smoking time.
What’s pork shoulder?
A pork shoulder comes from the shoulder of a pig. It sometimes has extra fats than a pork loin, which makes it nice for sluggish roasting or smoking.
A pork shoulder and a pork butt can each be used. Each cuts of meat come from the shoulder. The pork butt has extra fats and the pork shoulder has extra muscole.
On this pork shoulder recipe, we’re utilizing a 6-7lb. bone-in pork shoulder.
Different names for pork shoulder:
- pork butt
- picnic shoulder
- picnic roast
- Boston butt
Smoked Pork Shoulder FAQ
This pork shoulder smokes between 7-8 hours on the smoker. Time could range by the scale of pork shoulder you employ, what kind of smoker you employ, and many others. Simply be sure you control the inner temperature of the pork shoulder.
The interior temp of pork shoulder is 195-205ºF. Take away the pork from the smoker and let it relaxation for 20-Half-hour earlier than shredding.
For those who wouldn’t have a smoker you’ll be able to nonetheless use a charcoal grill to smoke this pork shoulder. Place soaked wooden chips in a foil pan and canopy it with aluminum foil. Poke holes within the high of the tin foil and place the wooden chips beneath the grates of your grill within the again nook.
Flip the grill on hello and shut the grill. When smoke seems, add the pork shoulder to the grill. Proceed so as to add soaked wooden chips to the aluminum pan so it continues to smoke. Alter the warmth of your grill based mostly on the temperature gauge.
Sure, you’ll be able to over smoke a pork shoulder. Be sure you monitor the inner temperature of the pork shoulder so the pork doesn’t dry out.
Sure, you’ll be able to freeze smoked pork shoulder. Shred the smoked pork shoulder and let it cool. Place the shredded pork shoulder in a freezer protected bag and freeze for as much as 3 months.
After you’ve shredded or slices the pork shoulder you should use the pork in a smoked pulled pork sandwich, a wrap, in tacos, on nachos, or no matter you’ll be able to consider.
You may add maple syrup to the apple cider spritz for a maple taste. You may slather your smoked bork in bbq sauce after shredding it.
Find out how to Make Smoked Pork Shoulder
- Preheat and put together the smoker. Put together your pellet smoker, wooden chip smoker, or charcoal grills. Clear the grates and preheat the smoker to 250ºF.
- Dry rub the pork shoulder. Combine collectively all of the dry rub substances and therapeutic massage the dry rub all around the pork shoulder. Let the pork sit within the dry rub for Half-hour or extra. for further taste and tenderness.
- Smoke the pork. Place the pork on the smoker and smoke the pork for 7-8 hours. Put together the apple cider spritz and spray the pork shoulder each hour or two to maintain the pork tender and moist.
- Let the pork relaxation. As soon as the pork has reached an inner temperature of 190-205ºF take away the pork from the smoker and let it relaxation for Half-hour.
- Get pleasure from. Shred the pork and revel in it at a BBQ or all week.
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Strive to not open the smoker too many occasions. For those who open the smoker too many occasions all through the smoking course of, it’ll let loose warmth and can take longer to return to temperature.
Have further pellets available. Talking from expertise, ensure you test your pellet ranges and wooden chip ranges a number of occasions all through the prepare dinner time. If the pellets run out or wooden chips are low, the temperature will decrease.
Let the pork cool fully earlier than putting it in an hermetic container and place it within the fridge for as much as 5-7 days.
Smoked Pork Shoulder
This smoked pork shoulder recipe is made with a 7-lb. pork shoulder, a scrumptious dry rub, and smoked for about 7 hours. It leaves you with tender and juicy smoked scrumptious pork.
Prepare dinner:8 hours
- 1.5 tablespoons coarse salt
- 1.5 tablespoons darkish brown sugar
- 1 tablespoon garlic powder
- 1.5 teaspoons paprika
- 1.5 teaspoons chili powder
- 1 teaspoon floor mustard powder
- 1 teaspoon floor black pepper
- 7-8 lb. bone-in pork shoulder also referred to as pork butt, we used a 7.5-lb. shoulder
Apple Juice Spritz
- ¼ cup apple juice
- ¼ cup bourbon
- 2 tablespoons maple syrup
- 2 teaspoons apple cider vinegar
- We used the Signature Traeger pellets be at liberty to make use of no matter pellets you’d like..
Add the salt, brown sugar, garlic powder, paprika, chili powder, mustard powder, and black pepper in a bowl. Combine till mixed.
Sprinkle half of the dry rub over the pork shoulder and therapeutic massage the rub into the meat. Flip the pork over and sprinkle the remainder of the dry rub on high of the remainder of the pork and therapeutic massage the dry rub into the meat. Ensure the entire pork shoulder is coated.
Wrap the pork shoulder in plastic wrap and place it within the fridge for at the very least 2 hours or in a single day for finest outcomes.
Preheat the smoker to 250ºF and add your smoking pellets or smoking chips to the smoker. We used the Signature Traeger Mix pellets. put together the apple juice spritz. Pour the apple juice, bourbon maple syrup, and apple cider vinegar right into a small spray bottle and shake it till mixed. Put aside.
When the smoker is preheated, place the pork shoulder on the smoker and prepare dinner for 7-8 hours. Spritz the entire pork shoulder with the apple juice spritz each hour or hour and a half to maintain it from drying out.
When the pork shoulder has been on the smoker for six hours, decrease the temperature to 200ºF.
When the inner temperature of the pork reaches 195ºF-205ºF the pork is completed.
Take away the pork from the smoker and let the meat relaxation for 20-Half-hour earlier than slicing or shredding.
Serve on it’s personal, on tacos, on buns, or in a burrito bowl.
Suggestions & Notes
- Timing for the way lengthy to prepare dinner the pork shoulder varies by smoker and by how massive your pork shoulder is.
- Be happy so as to add your favourite spices to the dry rub for this pork shoulder.
- You need to use no matter kind of pellets or wooden chips that you simply’d like for this recipe.
- You have to round 20-lb. pellets for this recipe.
Energy: 426kcal Carbohydrates: 6g Protein: 52g Fats: 19g Fiber: 1g Sugar: 5g