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HomeBakingSmoked BBQ Pizza - The Nation Prepare dinner

Smoked BBQ Pizza – The Nation Prepare dinner

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This Smoked BBQ Pizza is packed stuffed with a lot superb taste! It’s simple to make and is assured to make everybody ask for seconds on pizza evening!

A DELICIOUS SMOKED PIZZA RECIPE

I actually love my smoker, in the summertime months it will get so many makes use of that we go loopy typically. This Smoked BBQ Pizza is one in all our favorites! It’s tremendous simple utilizing premade pizza dough and including some simple toppings. You probably have by no means tried a smoked pizza earlier than, you’re completely lacking out. With the flavour of the pizza alone and the smoke that it provides to it actually simply units it off out of your regular pizza. That is one in all our go-to pizza recipes when the summer time months roll round, the entire household can’t get sufficient of it, and I am hoping you’ll really feel the identical. So if you wish to discover some new recipes to make the most of your smoker this Smoked BBQ Pizza Recipe is precisely what you want.

Smoked BBQ Pizza cut into slices.

FREQUENTLY ASKED QUESTIONS:

Can I exploit home made pizza dough?

Sure! If you don’t want to make use of refrigerated or premade dough you may completely make your personal. It’s also possible to use my recipe for Selfmade Pizza Dough as nicely.

What sort of BBQ sauce is finest?

It is a private choice you may go as candy or as spicy as you want. We even have a Selfmade BBQ Sauce you can also make if you would like home made.

Do I’ve to make use of block cheese?

Sure, since we’re smoking the cheese it wants to have the ability to be minimize into sections, this additionally reduces any preservatives. We then shred the cheese after it has cooled to prime the pizza.

Is a pizza stone mandatory?

Sure, I extremely advocate utilizing a pizza stone for this. You may have raw dough that runs the danger of falling by means of the grates of the smoker. Nonetheless, you may use a daily pizza pan. You will not get as crispy a crust as you’ll with a pizza stone nevertheless it nonetheless works.

What sort of pulled pork ought to I exploit?

You need to use any leftover pulled pork you may need readily available or you may as well purchase packages of pulled pork on the grocery retailer.

How do I retailer leftovers?

This may be saved in an hermetic container within the fridge the place it is going to hold for as much as 3-4 days. It can be frozen. Place the cooled slices in a freezer bag and it’ll hold frozen for as much as 2 months. To defrost, take away to fridge in a single day till thawed. You possibly can reheat within the microwave or within the oven.

Overhead of finished Smoked BBQ Pizza Pinterest image.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • pizza dough
  • olive oil 
  • bbq seasoning rub
  • bbq sauce
  • pulled pork
  • pink onion 
  • block mozzarella cheese 
  • block cheddar cheese 
  • cilantro as garnish
Ingredients needed: pizza dough, olive oil, bbq seasoning rub, bbq sauce, pulled pork, red onion, mozzarella cheese, cheddar cheese and cilantro.

HOW TO MAKE A SMOKED BBQ PIZZA:

Set the smoker to 180 levels F. 

Minimize mozzarella and cheddar cheese into cubes and add to a forged iron skillet or casserole dish. Place into the smoker and smoke for 1 hour. Take away from the smoker and place into the fridge to relax as you put together the pizza. Crank the smoker as much as 450 levels F and place the pizza stone inside to preheat. (Be sure to let the pizza stone warmth up absolutely to the identical temperature because the smoker earlier than putting the pizza on to prepare dinner. This could take longer than the conventional period of time it takes for the smoker to get to temperature)

Cheese cut and being smoked.

Put together the pizza. Place a sheet of parchment paper over a picket chopping board. Frivolously flour the parchment paper and place the dough within the middle. Add a second sheet of parchment paper excessive of the dough after which roll out to 14 inches. 

Brush dough with olive oil and season with bbq rub.

Pizza dough rolled out and brushed with olive oil and sprinkled with bbq seasoning.

Unfold the bbq sauce over the dough stopping 1” from the sting. 

BBQ sauce added to top of pizza dough.

Add the pulled pork and pink onions evenly throughout the pizza. Save about ¼ cup of every to put onto the highest of the cheese.

Pulled pork and red onions added to pizza dough.

Take away cheese from the fridge and grate right into a medium bowl. Sprinkle cheese evenly excessive of the pizza.

Cheese added to the top of pulled pork.

Subsequent, area remaining pulled pork and onions atop the cheese.

Remaining ingredients added to top of pizza.

Slide the pizza with parchment paper onto the pizza stone. Smoke for quarter-hour. Rotate the pizza to evenly prepare dinner midway by means of.

Pizza placed on parchment paper on pizza stone in smoker.

Take away the parchment paper from below the pizza. Smoke for a number of extra minutes or till the crust is at desired crispiness.  

Parchment paper removed and pizza directly on pizza stone.

Garnish with chopped cilantro and luxuriate in!

Close up of finished Smoked BBQ Pizza showing one cut slice.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Square image of Smoked BBQ Pizza finished on wooden board.

Smoked BBQ Pizza

This Smoked BBQ Pizza is packed stuffed with a lot superb taste! It’s simple to make and is assured to make everybody ask for seconds on pizza evening!

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Course: Principal Course

Delicacies: American

Key phrase: BBQ Pizza, Smoked BBQ Pizza, Smoked BBQ Pizza Recipe

Prep Time: 15 minutes

Prepare dinner Time: 1 hour 30 minutes

Whole Time: 1 hour 45 minutes

Servings: 8 slices

Energy: 453kcal

Components

  • 1 pound refrigerated pizza dough
  • 2 Tablespoons olive oil
  • 1 Tablespoon bbq seasoning rub
  • 1 cup bbq sauce
  • 2 cups pulled pork
  • 1 small pink onion sliced
  • 4 ounces block mozzarella cheese
  • 4 ounces block cheddar cheese
  • cilantro, as garnish non-obligatory

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Directions

  • Set the smoker to 180 levels F.

  • Minimize mozzarella and cheddar cheese into cubes and add to a forged iron skillet or casserole dish. Place into the smoker and smoke for 1 hour. Take away from the smoker and place into the fridge to relax as you put together the pizza.

  • Crank the smoker as much as 450 levels F and place the pizza stone inside to preheat. (Be sure to let the pizza stone warmth up absolutely to the identical temperature because the smoker earlier than putting the pizza on to prepare dinner. This could take longer than the conventional period of time it takes for the smoker to get to temperature)

  • Put together the pizza. Place a sheet of parchment paper over a picket chopping board. Frivolously flour the parchment paper and place the dough within the middle. Add a second sheet of parchment paper excessive of the dough after which roll out to 14 inches.

  • Brush dough with olive oil and season with bbq rub.

  • Unfold the bbq sauce over the dough stopping 1” from the sting.

  • Add the pulled pork and pink onions evenly throughout the pizza. Save about ¼ cup of every to put onto the highest of the cheese.

  • Take away cheese from the fridge and grate right into a medium bowl. Sprinkle cheese evenly excessive of the pizza.

  • Subsequent, area remaining pulled pork and onions atop the cheese.

  • Slide the pizza with parchment paper onto the pizza stone. Smoke for quarter-hour. Rotate the pizza to evenly prepare dinner midway by means of.

  • Take away the parchment paper from below the pizza. Smoke for a number of extra minutes or till the crust is at desired crispiness.

  • Garnish with chopped cilantro and luxuriate in!

Notes

  • You may make your personal home made dough and bbq sauce if you would like.
  • Be sure to use block cheese for this recipe.
  • A pizza stone is very really helpful in any other case the pizza might fall by means of the grates.
  • You need to use leftover pulled pork or purchase some from the shop.
  • This may be frozen, see above on how to do this.

Vitamin

Energy: 453kcal | Carbohydrates: 55g | Protein: 19g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 51mg | Sodium: 1313mg | Potassium: 137mg | Fiber: 2g | Sugar: 25g | Vitamin A: 456IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 3mg

Dietary Disclaimer

About Brandie @ The Nation Prepare dinner

I’m a daily dwelling prepare dinner, like most of you, doing my finest to get a very good meal on the desk for my household. I prefer to say the recipes on listed here are recipes for the busy prepare dinner (you understand who you’re). You possibly can nonetheless get a very good meal on the desk, with a couple of shortcuts that will help you alongside the best way. I hope you’ll discover numerous recipes right here that you simply’ll love and hopefully will change into household favorites. Learn extra…

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