Friday, September 22, 2023
HomeBakingSkillet Jalapeno Cornbread

Skillet Jalapeno Cornbread


Take your facet dish sport to the subsequent degree with this simple Skillet Jalapeño Cornbread recipe. This traditional recipe with contemporary jalapeños provides the evenly sweetened, tacky cornbread the right kick of warmth and taste!

A slice of jalapeño cornbread.

When you learn to make this nice cornbread in a skillet with its’ crispy edges, you’ll by no means return!

Should you like spicy southwestern flavors and straightforward bread recipes, meet your new favourite cornbread.


Skillet Jalapeño Cornbread

Jalapeño Cheddar Cornbread is fast and easy to make, and pairs superbly with every kind of fundamental programs. It packs the right stability of candy corn, spicy jalapeño and savory jack cheese flavors into each chew!

Ingredients for cornbread with cheese and jalapeño peppers.

What do I want?

You have to these easy substances to make this jalapeno cheddar cornbread.

  • Yellow cornmeal
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Kosher salt
  • Giant Eggs
  • Entire Milk
  • Unsalted butter
  • Honey
  • Vanilla extract
  • Recent Jalapeños
  • Colby/Jack cheese or Pepper Jack Cheese
Process shots for Cornbread with cheese and jalapenos.

Learn how to make forged iron skillet cornbread

Begin by turning in your oven and putting a forged iron skillet on the middle rack. Go away the skillet to preheat within the oven whilst you make the cornbread batter.

As soon as the skillet is sizzling, brush the underside and sides with melted butter. Take care dealing with the pan—it will likely be HOT. Now pour batter into the new skillet, and return it to the oven to bake till it’s golden brown. Fast, simple and scrumptious cornbread solely wants about 25 minutes baking time!

Cast iron skillet cornbread ready for the oven.

What if I don’t have a forged iron skillet?

This  jalapeño cornbread recipe isn’t only for forged iron skillets. You need to use any oven protected skillet or perhaps a spherical cake pan as a substitute.

Should you’re utilizing a cake pan as a substitute of a skillet, there’s no must preheat it first. Simply evenly grease the pan with butter, add the batter and bake.

What to serve with cornbread

This cornbread is virtually begging to be served alongside facet a steaming sizzling bowl of chili! It could pair effectively with our 2-ingredient 20-Minute Chili Casserole too.

Make a batch of Ranch Fried Inexperienced Tomatoes and Texas Caviar {aka Cowboy Caviar} to serve along with your home made cornbread for extra southwestern aptitude. It’s additionally an important alternative for any barbecue or potluck, pairing effectively with smoky BBQ dishes and every kind of meat.

You possibly can’t go mistaken while you serve it with this Rooster Tortilla Soup. It’s made within the sluggish cooker, so it’s tremendous simple, too! You’ll want to serve it with a dollop of bitter cream.

A skillet with Jalapeño Cheddar Cornbread.

Can I make it forward of time?

Cornbread tastes bests eaten contemporary the identical day it’s made. After a day or two, the cornbread will begin to style stale and exhausting, so I don’t suggest making it too far prematurely.

I wish to bake it an hour or so earlier than serving so it has time to chill earlier than slicing. Should you do have leftovers, wrap them up tightly and luxuriate in them inside 2 days.

Bread Recipes

Opposite to what most individuals consider, baking bread at dwelling does NOT should be sophisticated.

My grandma taught me methods to make Selfmade Italian Bread years in the past and it’s nonetheless my go-to recipe after I want a easy, smooth, chewy loaf of bread for the dinner desk. This English Muffin Bread is one other easy recipe that produces incredible outcomes with out a number of fuss.

As simple as these breads are, fast bread recipes are typically even simpler as a result of they don’t require yeast or rising time. My readers rave over this Blueberry Banana Bread and my Pineapple Bread too. For one thing a bit of completely different, you’ll be able to’t go mistaken with candy, smooth Peanut Butter Bread!

Then there are the bread recipes hearty sufficient to face on their very own as a meal for a crowd like this Pepperoni Bread and its variation, the Double Pepperoni Bread Twist. If tacky bread appeals to you, you’ll love my Italian Herb and Cheese Bread in your subsequent Italian dinner.

Cheesy cornbread with jalapeños.

Aspect Dish Recipes

Searching for less difficult sides? Attempt these different favourite facet dishes for all the things from vacation feasts to low-key weekday dinners.

Jalapeno cornbread made in a cast iron skillet.

Seize your skillet and prepare to impress your company with smooth, jalapeño cheddar cornbread recipe with a crispy crust exploding with tacky jalapeño taste!

Skillet Jalapeño Cornbread


Skillet Jalapeno Cornbread

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }

Take your facet dish sport to the subsequent degree with this simple Skillet Jalapeño Cornbread recipe. This traditional recipe with contemporary jalapeños provides the evenly sweetened, tacky cornbread the right kick of warmth and taste!
Course Breads, Aspect Dish
Delicacies American
Key phrase Cornbread, Skillet Cornbread, Skillet Jalapeno Cornbread
Prep Time 15 minutes
Cook dinner Time 25 minutes
Complete Time 40 minutes
Servings 10 slices
Energy 333kcal
Writer Lynne Feifer


  • 1 9-inch forged iron skillet
  • measuring cups
  • measuring bowls
  • silicone pastry brush
  • silicone spatula


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour with ½ teaspoon put aside
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 giant eggs
  • 1 cup milk
  • 8 tablespoons unsalted butter divided
  • ¼ cup honey
  • ½ teaspoon pure vanilla extract
  • 1 jalapeño seeded, cored, and diced small, plus a further jalapeño for slices on prime, if desired
  • 1 cup rustic lower Colby/Jack shredded cheese


  • Place the 9-inch forged iron skillet into the oven on the center rack and preheat oven to 425°F.
  • In a microwavable bowl, soften 6 tablespoons of the butter, reserving the remaining 2 tablespoons for the skillet.
  • Take away ½ teaspoon from the cup of flour known as for and place right into a small bowl. Add the diced jalapeño and cheese and toss to utterly coat.
  • In a big mixing bowl, whisk collectively the cornmeal, flour, sugar, baking powder, and salt.
  • In a medium bowl, beat the eggs. Add the melted butter, milk, honey, and vanilla. Combine effectively.
  • Pour the moist combination into the dry substances and blend till utterly integrated. With a rubber spatula, fold within the jalapeño and cheese.
  • CAREFULLY take away the skillet from the oven – IT WILL BE HOT!! Cut back the oven temperature to 375°F.
  • Put the remaining two tablespoons of butter into the skillet to soften, and brush the edges of the pan with the butter to totally coat it. Pour batter into the pan and unfold in order that it’s evenly distributed.
  • CAREFULLY – as it should STILL be HOT, place skillet again into the oven and bake for 20-25 minutes or till a cake tester or toothpick inserted into the center comes out clear. Cool on a wire rack for 10 -Quarter-hour earlier than serving


Serving: 1slice | Energy: 333kcal | Carbohydrates: 40g | Protein: 8g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 72mg | Sodium: 338mg | Potassium: 262mg | Fiber: 2g | Sugar: 19g | Vitamin A: 513IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 1mg

The put up Skillet Jalapeno Cornbread appeared first on 365 Days of Baking.




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments