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Simple Zucchini Bread Recipe – A Lovely Mess

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That is how I prefer to make zucchini bread. There are about 1,000,000 completely different variations—some folks like all zucchini and no carrots. I like each. Some folks add chocolate, some don’t. I do. Walnuts? Sure. Raisins? No, thanks.

I’ve been making this simple and moist zucchini bread recipe for years, and not too long ago up to date the images right here on our weblog. Get pleasure from!

Bounce to Recipe

Zucchini Bread Elements:

  • Zucchini – (clearly)
  • Carrots – provides sweetness and texture
  • Eggs
  • Sugar
  • Butter
  • Vanilla Extract
  • All-Goal Flour
  • Cinnamon – extra taste!
  • Baking Soda & Salt – for our fast leavening agent
  • Walnuts – chopped
  • Chocolate Chips – elective, however I at all times add them

Do you need to peel the zucchini for zucchini bread?

No. Merely wash the zucchini after which grate it. The one half you might must take away is the highest steam. The zucchini can be utilized complete, not like the carrots, which needs to be peeled earlier than grating.

It’s additionally OK in case your zucchini is on the watery facet—it will add moisture to the bread.


Serve heat with just a bit little bit of butter on prime. Yum! Get pleasure from. xo. Emma

Simple Zucchini Bread Recipe

A easy and moist fast bread recipe made with zucchini and carrots

Whole Time 1 hour 15 minutes

  • 1
    cup
    zucchini
    greated
  • ¼
    cup
    carrots
    peeled and grated
  • ½
    cup
    butter
    melted
  • ½
    cup
    granulated white sugar
  • ½
    cup
    brown sugar
  • 2
    eggs
  • 1
    teaspoon
    vanilla extract
  • 1 ½
    cups
    all-purpose flour
  • 1
    teaspoon
    cinnamon
  • ½
    teaspoon
    baking soda
  • ¼
    teaspoon
    salt
  • ½
    cup
    walnuts
    chopped
  • ½
    cup
    semi candy chocolate chips
    elective
  • ¼
    cup
    turbinado sugar
    elective

  1. Grate the zucchini and carrots.

  2. Stir collectively the zucchini, carrots, cooled (melted) butter, sugars, eggs, and vanilla.

  3. In one other bowl, whisk collectively the flour, cinnamon, baking soda, and salt. 

  4. Mix the dry substances in with the zucchini combination. Stir till simply mixed.

  5. Then, stir within the walnuts and chocolate, if utilizing.

  6. Pour the batter right into a buttered baking dish. Sprinkle turbinado sugar excessive (elective).

  7. Bake at 325°F for 60 minutes till a toothpick inserted within the heart comes out clear. 

  8. Permit to chill earlier than eradicating from the pan.

Credit // Writer and Images: Emma Chapman.

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