Simple Neapolitan Ice Cream Sandwiches

Creamy vanilla and strawberry ice lotions are sandwiched between two delicate chocolate cookies in these simple Neapolitan Ice Cream Sandwiches! They’re even higher than the traditional store-bought type!

These Ice Cream Sandwiches Might By no means Get Outdated!

Frozen desserts are vastly chargeable for getting me via the summer season. With these traditional ice cream sandwiches, I can calm down after a day within the solar and deal with my candy tooth on the identical time. It’s laborious to imagine how simple they’re to make!

The “cookies” are tailored from these cakey cookies, that are so splendidly tender, I figured they might keep delicate within the freezer like the unique. Effectively, I used to be proper on the cash! The wealthy cookie bases pair completely with the sleek, refreshing ice cream in between them. Each chew is a burst of chocolate, vanilla and strawberry bliss.

These ice cream sandwiches have been an enormous hit in our home! The children and the hubs all liked them. They have been the deal with of alternative on a regular basis till they have been gone. They are surely even higher than the store-bought model as a result of every taste is current in each chew. So good!

What Are Neapolitan Ice Cream Sandwiches?

These crowd-favorite ice cream sandwiches pay homage to Neapolitan ice cream, which options three totally different flavors in the identical tub – chocolate, vanilla and strawberry. Many ice cream manufacturers produce their very own variation of this deal with, however none of them may upstage this tempting selfmade model. You’ll need to recreate it with enjoyable new mixtures of your different favourite ice cream flavors!

Recipe Substances

You may make these fully from scratch for those who’d like, however I made a decision to maintain them easy with store-bought ice cream. Should you make the ice cream your self, it might greatest to make use of a machine. No-churn ice cream is a bit too delicate to work effectively in sandwiches, until it’s one which makes use of cream cheese as the bottom, as an alternative of sweetened condensed milk.

• All-Objective Flour: Measure with a meals scale or fluff and spoon it into the measuring cup slowly to forestall overpacking.
• Cocoa Powder: Pure and unsweetened – not Dutch-processed.
• Baking Powder: Don’t fear, this gained’t make your cookies tall and puffy. It’s there to make sure that they keep delicate and light-weight.
• Salt
• Unsalted Butter: At room temperature.
• Sugar
• Egg
• Milk: I take advantage of 2%.
• Vanilla Ice Cream
• Strawberry Ice Cream

Methods to Make Neapolitan Ice Cream Sandwiches

This recipe retains the hands-on prep work to a minimal. Since every part have to be frozen earlier than the following one is added, it does require slightly persistence – however I promise the outcomes will likely be well worth the wait!

Make The Cookie Bases

Warmth Oven & Prep Pan: Preheat the oven to 375°F. Put together two 9×13-inch baking pans with parchment paper within the backside and spray the edges.

Mix Dry Substances: Mix the flour, cocoa powder, baking powder and salt in a medium-sized bowl. Set the combination apart.

Beat Butter & Sugar: Beat the butter and sugar simply till they’re mixed and easy.

Add Egg & Milk: Add the egg and milk and blend till effectively mixed.

Add Dry Substances: Add the flour combination to the mixed moist components and blend simply till effectively included.

Pour Batter Into Pans: Divide the batter evenly between the 2 cake pans. It’ll be very skinny. I used a meals scale to halve it precisely, however you might measure it out with cups if most popular. Unfold the batter evenly.

Bake: Bake the cookie/cake bases for 5-8 minutes, or till a toothpick inserted into the middle comes out clear.

Let Cool: Permit the muffins to chill largely within the pan, then flip them out onto a big cooling rack (or two). You don’t need any a part of both cake hanging off the rack. Earlier than you switch them over, line the cooling rack with parchment paper and calmly spray it with nonstick baking spray.

Construct the Ice Cream Sandwiches

Freeze Cookie Bases: Put the muffins into the freezer for about 20-Half-hour earlier than you begin assembling the sandwiches (you possibly can freeze them for longer if you wish to make them forward of time).

Take away First Ice Cream Taste From Freezer: Set the primary taste of ice cream (I began with vanilla) out at room temperature for about 15-20 minutes earlier than you utilize it.

Add First Base to Lined Pan: Put together one of many 9×13-inch baking pans for meeting. Make certain it’s clear and line it with parchment paper that sticks up above the 2 lengthy sides of the pan. You’ll use the overhanging bits to carry the bars out of the pan later. Add one of many frozen muffins to the underside of the pan with the “fairly facet” (or the highest of the cake) on the underside/dealing with down.

Unfold On First Ice Cream Layer: Place your first ice cream taste into a big bowl and stir effectively till it’s easy and spreadable. Unfold it into a good layer on prime of the chocolate cookie/cake. Set the pan again into the freezer for Half-hour to an hour, relying in your freezer. You need to let the ice cream get agency sufficient to remain in place whenever you add the following layer.

Unfold On Second Ice Cream Layer: About 15-20 minutes earlier than you take away your pan from the freezer so as to add the second layer of ice cream, set the ice cream out to thaw a bit. Then place it into a big bowl and stir effectively till it’s easy and spreadable. Unfold it out evenly on prime of the earlier ice cream layer.

Add High Cookie Base: Add the second frozen chocolate cake on prime of the ice cream, with the “fairly facet” up. Press it calmly onto the ice cream so it sticks effectively and fills in any gaps. Freeze the finished sandwiches till they’re agency and frozen. It will take at the very least 2 hours.

Minimize Into Bars: As soon as the ice cream sandwiches have absolutely set, use the overhanging parchment paper to carry them out of the pan. Minimize off the tough edges with a protracted knife, then lower them into rectangles.

Take pleasure in! Return your ice cream sandwiches to the freezer till you’re able to serve them.

Suggestions for Success

Don’t begin on this recipe till you evaluation the next suggestions. Quickly sufficient, you’ll be munching on a flawless Neapolitan dessert.

• Don’t Overlook to Line the Pans! It’s tremendous essential to line the bottoms of the pans with parchment paper earlier than you bake the cookie bases. You don’t need them to stay to the pan whenever you attempt to take away them. As a result of they’re skinny, they might simply break.
• Can I Make My Cookie Bases In Advance? Should you’d prefer to make your cookies/muffins the day earlier than you assemble the sandwiches, go proper forward. Simply pop them within the freezer for whenever you’re able to make the sandwiches. Simply be sure you cowl them in plastic wrap for those who’re making them greater than a pair days prematurely. This prevents freezer burn.
• Line the Cooling Rack With Greased Parchment Paper: Earlier than you switch your cookie bases to the parchment-lined cooking rack, bear in mind to spray the parchment paper with nonstick baking spray. The “tops” of the muffins will find yourself on the outsides of the sandwiches, and ideally they’ll look good, so that you don’t need them sticking to the parchment paper once they cool.

Variation Concepts

Each recipe has room for some customization, particularly in terms of desserts. These ice cream sandwiches are not any exception!

• Add Chocolate Ice Cream: I prefer to make these sandwiches with simply vanilla and strawberry ice cream to let the chocolate within the cookie bases converse for itself. However for those who’d like, you might definitely add a layer of chocolate ice cream as effectively.
• Make Them Sq.: Ice cream sandwiches are recognized for his or her rectangular form, however sq. ones are simply as scrumptious! Smaller parts make for extra servings and fewer energy a pop.
• Swap Out the Flavors: You need to use any ice cream taste you’re yearning for these sandwiches. Strive substituting the strawberry ice cream for cherry or the vanilla for vanilla bean!

Methods to Retailer

Hold these ice cream sandwiches within the freezer always in order that they don’t soften. Wrap each in a good layer of plastic wrap to protect them. Take pleasure in your Neapolitan ice cream sandwiches inside about 2 weeks.

Print

Recipe

Neapolitan Ice Cream Sandwiches

• 
  Creator: Lindsay
• 
  Prep Time: 2 hours Half-hour
• 
  Prepare dinner Time: 5 minutes
• 
  Complete Time: 2 hours 35 minutes
• 
  Yield: 12
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

Creamy vanilla and strawberry ice lotions are sandwiched between two delicate chocolate cookies in these simple Neapolitan Ice Cream Sandwiches! They’re even higher than the traditional store-bought type.

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Substances

• 1 1/2 cups (195g) all-purpose flour
• 3 tbsp (22g) pure unsweetened cocoa powder
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (112g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 massive egg
• 1/2 cup (120ml) milk
• Half gallon vanilla ice cream (you solely want half of it)
• Half gallon strawberry ice cream (you solely want half of it)

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Directions

Make the Cookie Bases

1. Preheat the oven to 375°F (190°C). Put together two 9×13 inch baking pans with parchment paper within the backside and spray the edges.
2. In a medium sized bowl, mix the flour, cocoa, baking powder and salt. Put aside.
3. Beat the butter and sugar simply till mixed and easy.
4. Add the egg and milk and blend till effectively mixed.
5. Add the flour combination and blend simply till effectively mixed.
6. Divide the batter evenly between the 2 cake pans. I used a meals scale to do this precisely, however you might measure with cups as effectively. Unfold the batter evenly. It’ll be very skinny. Bake for 5-8 minutes or till a toothpick comes out clear.
7. Permit to chill largely within the pan, then end up onto a cooling rack that’s massive sufficient for the complete cake. You’ll need to line the cooling rack with parchment paper and calmly spray the parchment with non-stick baking spray, in order that it doesn’t stick. The “tops” of the muffins will find yourself being the skin of the ice cream sandwiches and ideally they’ll look good, so that you don’t need them to stay to the parchment paper.

Construct the Ice Cream Sandwiches

1. Previous to constructing the ice cream sandwiches, put the muffins into the freezer for about 20-Half-hour (you possibly can freeze them for longer if you wish to do this forward of time). Set the primary taste of ice cream (I used vanilla first) out for about 15-20 minutes previous to utilizing, as effectively.
2. Put together one of many 9×13-inch baking pans for constructing the sandwiches. Be certain it’s clear and line it with parchment paper that sticks above the 2 lengthy sides of the pan. You’ll use these for lifting the bars out of the pan for later. Add one of many frozen muffins to the underside of the pan with the “fairly facet” (or the highest of the cake) on the underside/dealing with down.
3. Add about half of the ice cream taste you’re utilizing first to a big bowl and stir effectively till easy and spreadable. Unfold into a good layer on prime of the chocolate cake layer. Set the pan again into the freezer for Half-hour to an hour, relying in your freezer. You need the ice cream agency sufficient that it gained’t transfer round whenever you add the following layer.
4. About 15-20 minutes earlier than including the second ice cream taste, set it out to thaw a bit. Then add about half of the ice cream taste you’re utilizing second to a big bowl and stir effectively till easy and spreadable. Unfold into a good layer on prime of the earlier ice cream layer.
5. Add the second frozen chocolate cake on prime of the ice cream, with the “fairly facet” up. Press it calmly onto the ice cream so it sticks effectively and fills in any gaps. Freeze once more till agency and frozen, at the very least 2 hours.
6. Use the parchment paper to carry the sandwiches out of the pan. Minimize off the tough edges with a protracted knife, then lower into bars.
7. Retailer within the freezer till able to serve.

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Notes

• Makes 12 rectangular ice cream sandwiches or 18 sq. ones.
• To Retailer: Sandwiches needs to be individually wrapped in plastic and saved within the freezer for as much as 2 weeks.

Vitamin

• Serving Dimension:
• Energy: 465
• Sugar: 32 g
• Sodium: 131.3 mg
• Fats: 23.7 g
• Carbohydrates: 58.4 g
• Protein: 6.7 g
• Ldl cholesterol: 114.4 mg

Key phrases: neopolitan ice cream sandwiches, ice cream desserts, ice cream sandwich