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Simple Lemon Salmon Piccata Recipe

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This simple salmon piccata is a scrumptious but elegant meal that’s nice for a weeknight meal or for when you will have visitors over. The flakey pan-seared salmon nestled in a mattress of a creamy lemon and caper sauce will certainly be a crowd-pleaser!

I really like this dish due to the scrumptious mixture of salmon and lemon when paired collectively. The flavour of lemon is complementary to so many different dishes. You need to give a few of my different favorites a strive, like this pasta, rooster, or shrimp recipes!

A pan filled witl samon filets covered in lemons and capers.

What’s Salmon Piccata?

Salmon piccata is contemporary salmon filets seasoned and coated in flour to provide it a pleasant golden crust on the skin. Searing the skin of the salmon offers it a crispy texture however nonetheless permits for the salmon to be flakey and tender on the within. The creamy lemon and caper sauce is filled with taste and takes this dish to the subsequent stage!

I’ve cooked rooster piccata earlier than and I wished to strive one thing related with salmon. I like it after I can simply swap out one specific meat for the opposite. In any case, it makes it simpler to fulfill the entire choosy eaters in my family! That’s why I really like cooking as a result of you can also make it your personal and be inventive. This salmon piccata isn’t any exception and it’s a meal that your complete household will love! Serve it with these simple and scrumptious dinner rolls and everybody on the desk will depart full!

What Substances Do I Must Make Salmon Piccata?

Salmon piccata could look like it has a number of elements, however it’s truly very simple to place collectively! Don’t be intimidated in any respect, my simple step-by-step directions will provide help to alongside the way in which. See the recipe card on the backside of the put up for actual measurements.

  • Olive Oil: Searing the salmon filets in olive oil helps give them a pleasant golden crust.
  • Salmon Filets: The contemporary salmon filets are the star of the present.
  • Salt and Pepper: Season the salmon with salt and pepper to assist steadiness and convey out flavors.
  • Flour: Coating the salmon in flour will create a crispy outer layer.
  • White Wine: It is a scrumptious addition to assist deglaze the pan and taste your salmon.
  • Garlic: The garlic flavors the sauce and salmon.
  • Recent Thyme: Recent herbs at all times make a recipe stand out.
  • Rooster Broth: The rooster broth helps so as to add taste to the sauce.
  • Capers: You possibly can depart these out, however give them a strive, they’re my favourite!
  • Lemon Juice: Recent is ALWAYS finest!
  • Cornstarch and Water: That is used as a thickener for the sauce.

Tips on how to Make Salmon Piccata

Salmon Piccata is so easy and comes collectively in underneath half-hour! All of the steps may be made in the identical skillet, which makes cleanup quick.

  1. Season and Coat: In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the salmon filets. Add the flour to a shallow bowl and coat both sides.
  2. Prepare dinner: Add the salmon pores and skin facet down and cook dinner for 4-5 minutes on both sides. Flip and proceed to cook dinner till the highest has a golden brown lower and the salmon flakes simply.
  3. Make the Sauce: Take away the salmon and put aside on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and contemporary lemon juice, and whisk to deglaze the pan. Stir within the thyme and rooster broth.
  4. Thicken: In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.
  5. Mix: Add the salmon again to the sauce and spoon the sauce on prime. Serve instantly.
6 pictures showing how to coat salmon filets in flours and then cook them in the pan with sauce.

Fast Ideas For Cooking Salmon

Listed below are some ideas for cooking your salmon good! Observe these simple steps in order that your salmon piccata seems completely!

  • Don’t transfer the salmon an excessive amount of: When searing the filets, transfer them as little as attainable in order that they kind a pleasant golden crust.
  • Don’t overcook it! The cooking time is determined by the thickness of the filets. You possibly can check the doneness with a fork when it’s opaque and simply flakes.
  • Prepare dinner it to the precise temperature: The FDA recommends cooking salmon to an inside temperature of 145 levels Fahrenheit. To examine the temperature, insert a meals thermometer within the thickest a part of the salmon filet till it reads 140-145 levels Fahrenheit.

A close up salmon piccata in a pan garnished with capers and lemon slices.

Tips on how to Retailer Leftovers

This salmon piccata may be loved a few occasions all through the week after you make it in case you have leftovers! You may as well retailer it within the freezer for a weeknight meal whenever you’re in a pinch and don’t have time.

  • Fridge: When you salmon has cooled then retailer in an air-tight container. Put it within the fridge and it’ll final for as much as 3 days. 
  • Freezer: Enable salmon to chill utterly, then retailer in an air-tight container or wrap in foil. Freeze for as much as three months. When prepared, thaw in a single day within the fridge, then reheat till warmed by.
  • To Reheat: You don’t need to have dry salmon! To guarantee that it retains its moisture whenever you reheat it, cooking it on low and sluggish is finest. Put it within the oven at about 275 levels Fahrenheit and heat it for about quarter-hour. The interior temperature ought to learn 140-145 when it is able to eat!

Salmn piccata on a plate with a fork cutting into the filet.


  • In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the salmon filets. Add the flour to a shallow bowl and coat both sides.

  • Add the salmon skin-side down and cook dinner for 4-5 minutes on both sides. Flip and proceed to cook dinner till the highest has a golden brown lower and the salmon flakes simply.

  • Take away the salmon and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and contemporary lemon juice, and whisk to deglaze the pan. Stir within the thyme and rooster broth.

  • In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.

  • Add the salmon again to the sauce and spoon the sauce on prime. Serve instantly.



Serves: 4

Energy458kcal (23%)Carbohydrates30g (10%)Protein38g (76%)Fats18g (28%)Saturated Fats3g (15%)Polyunsaturated Fats5gMonounsaturated Fats9gLdl cholesterol96mg (32%)Sodium625mg (26%)Potassium960mg (27%)Fiber2g (8%)Sugar1g (1%)Vitamin A165IU (3%)Vitamin C18mg (22%)Calcium52mg (5%)Iron4mg (22%)

All dietary info relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, Salmon Piccata



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