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HomeIce CreamSimple Do-it-yourself Hen Empanadas Recipe (Empanadas de Pollo)

Simple Do-it-yourself Hen Empanadas Recipe (Empanadas de Pollo)

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These Do-it-yourself Hen Enchiladas are stuffed with tender and juicy shredded hen, delicate potatoes and a ton of taste from the cumin, garlic and chili powder. Wrapped in flaky do-it-yourself empanada dough, you gained’t have the ability to eat only one!

Chicken empanadas with a bite taken out of them.

The Greatest Hen Empanadas Recipe

You’ll not consider what your tastebuds are telling you if you chunk into these crispy Hen Empanadas. Their golden-brown crust is so buttery, and the juicy hen packed on the within affords simply the precise stage of warmth. Did I point out the tender, fluffy potatoes too?

Seasoned with cumin, chili powder, garlic and extra, stopping after only one empanada will not be an choice. These Latin-American-inspired empanadas are excellent as finger meals for an appetizer, however they will additionally make a filling dinner!

If you happen to love this do-it-yourself hen empanada recipe, make sure that to take a look at my Tacky Beef Empanadas!

Ingredients for chicken empanadas.

Recipe Substances

Let’s get into what you’ll must make these empanadas. I extremely counsel making your personal Empanada Dough as a result of it’s tremendous straightforward, however no matter you resolve is okay!

  • Potatoes: I used conventional Idaho baking potatoes, you will want about 6 medium potatoes.
  • Seasonings: I like to make use of salt, cumin powder, chili powder, and floor black pepper.
  • Hen: 1 lb skinless hen breast tenders, cleaned.
  • Olive Oil
  • Onion: I like to make use of a white or yellow onion.
  • Garlic: For greatest taste, use recent garlic.
  • Hen Bouillon Powder: This provides a whole lot of taste and my husband’s Puerto Rican household say you’ll be able to’t skip it!
  • Water
  • Empanada Wrappers*: I like to recommend my do-it-yourself empanada dough!
  • Egg + Water: for the egg wash.

*You can even use retailer purchased empanada wrappers or raw pie crust for this. If you happen to use pie crust, merely minimize the dough into 6-inch spherical items and modify the baking time to 20-25 minutes or till mild and golden on prime.

Pile of crispy chicken empanadas.

Easy methods to Make Hen Empanadas

The prep work for these hen empanadas gained’t take you greater than half-hour, particularly if you happen to’ve made the dough forward of time. Right here’s my standard course of:

Grease Baking Trays: Preheat the oven to 375°F and put together two massive baking sheets with parchment paper, silicone baking mats or spray with non-stick spray and put aside.

Boil Potatoes: Add the potatoes to a deep pot and canopy them with water. Deliver them to a boil over excessive warmth and allow them to boil for six minutes. Drain the water from the potatoes and put aside.

Season Hen: Combine the salt, cumin powder, chili powder and black pepper collectively till mixed. Add the hen to a big bowl and sprinkle the spice combine over prime then toss to coat utterly.

Sauté Onions & Garlic: Warmth a big skillet over medium warmth and add the olive oil and onion. Stir and sauté till translucent. Add within the garlic, stir and cook dinner simply till the garlic turns into aromatic.

Cook dinner Hen: Then add the hen and cook dinner on each side for about 3 minutes, or till cooked by and an inside temperature of 165°F. Take away the hen from the pan and let it cool on a separate plate.

Add Potatoes: Add the potatoes to the pan and sprinkle the bouillon over the potatoes, stir to mix. Pour within the water and let it bubble for a number of seconds then stir to loosen any crispy bits from the underside of the pan

Mash Potatoes: Stir to mix and proceed cooking for 3-4 extra minutes, stirring usually to forestall burning. Take away the pan from the warmth and evenly smash the potatoes in order that there are nonetheless a number of chunky items.

Shred Hen: Shred the hen then add it to the potatoes and stir to mix. Let the combination cool for 10 minutes.

Easy methods to Fill and Press the Edges

Upon getting all the elements of the filling prepared, you’re able to stuff the empanada wrappers! It’s a very enjoyable course of that you simply may need to get the entire household in on.

Add Filling to Empanada Dough: As soon as cooled add 2 tablespoons of the filling to the middle of an empanada wrapper and fold it in half. Pinch the perimeters collectively and utilizing a fork, press the perimeters collectively or twist the perimeters to type a traditional empanada look by hand. Additionally they promote an empanada press to assist type your empanadas in case you are struggling to do it by hand.

Coat Empanadas with Egg Wash: Whisk the egg and two tablespoons of water collectively in a small bowl. Add empanadas to the ready baking sheets, leaving a bit of room for them to unfold as they bake after which brush the tops with the egg wash.

Bake Empanadas: Bake for 25-27 minutes, or till the tops flip a light-weight golden coloration. Take away from the oven and allow them to cool for 10 minutes earlier than serving.

Suggestions for the Greatest Outcomes

Is your mouth watering but? Mine too. Listed below are some tricks to get you the most effective outcomes along with your empanadas:

  • Make the Filling Forward of Time: you’ll be able to simply put together the hen and potatoes forward of time and preserve them within the fridge. That means, you’ll be able to rapidly put together dinner later within the day or later within the week. You can even freeze the filling for one more time.
  • Add in Different Greens: cilantro, beans, corn, carrots, and peppers are all nice additions. I additionally typically like so as to add shredded cheese.
  • Dough Substitutions: if you happen to don’t need to use my do-it-yourself empanada dough, you should buy raw pie crust, canned biscuits, or pre-made empanada shells.
Pile of baked chicken empanadas.

What Goes with Empanadas?

What do you have to serve with hen empanadas? That query is tremendous private and actually will depend on your private background and household! My Puerto Rican husband and Mexican greatest buddy have each completely different opinions. 😉 So I vote, serve no matter you want greatest with them, however listed below are some solutions:

Chicken empanadas stacked on top of each other.

Easy methods to Retailer and Reheat Leftovers

These empanadas might be saved for as much as 1 week in an hermetic container or in a Ziploc bag within the fridge. Once you’re able to eat them once more, pop them on a tray and into the oven for a few minutes, or till crispy once more. You can even reheat them in an air fryer, this can actually assist them get crispy once more.

Can You Freeze Hen Empanadas?

Certain you’ll be able to. As soon as the empanadas have cooled utterly, put them in a Ziploc bag in a single layer, and freeze for 3-4 months. Attempt to take away as a lot air as you’ll be able to from the freezer bag.

Yield: 16 empanadas

Hen Empanadas

Chicken empanadas with a bite taken out of them.

Searching for a strategy to jazz up your typical hen dinner? Attempt these crispy Hen Empanadas, made with do-it-yourself empanada dough, juicy hen, and tender potatoes!

Prep Time
25 minutes

Cook dinner Time
50 minutes

Further Time
25 minutes

Whole Time
1 hour 40 minutes

Substances

  • 2 ½ cups peeled and diced potatoes (about 6 medium potatoes)
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • ½ teaspoon floor black pepper
  • 1 lb skinless hen breast tenders
  • 3 tablespoons olive oil
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon hen bouillon powder
  • ½ cup water
  • 15-20 (6-inch) empanada wrappers
  • 1 egg + 2 tablespoons of water, for the egg wash

Directions

  1. Add the potatoes to a deep pot and canopy them with water. Deliver them to a boil over excessive warmth and allow them to boil for six minutes. Drain the water from the potatoes and put aside.
  2. Combine the salt, cumin powder, chili powder and black pepper collectively till mixed. Add the hen to a big bowl and sprinkle the spice combine over prime then toss to coat utterly.
  3. Warmth a big skillet over medium warmth and add the olive oil and onion. Stir and sauté till translucent. Add within the garlic, stir and cook dinner simply till the garlic turns into aromatic.
  4. Then add the hen and cook dinner on each side for about 3 minutes, or till cooked by and an inside temperature of 165°F. Take away the hen from the pan and let it cool on a separate plate.
  5. Add the potatoes to the pan and sprinkle the bouillon over the potatoes, stir to mix. Pour within the water and let it bubble for a number of seconds then stir to loosen any crispy bits from the underside of the pan.
  6. Stir to mix and proceed cooking for 3-4 extra minutes, stirring usually to forestall burning. Take away the pan from the warmth and evenly smash the potatoes in order that there are nonetheless a number of chunky items.
  7. Shred the hen then add it to the potatoes and stir to mix. Let the combination cool for 10 minutes
  8. Preheat the oven to 375°F and put together two massive baking sheets with parchment paper, silicone baking mats or spray with non-stick spray and put aside.
  9. As soon as hen and potato combination is cooled, add 2 tablespoons of the filling to the middle of an empanada wrapper and fold it in half. Pinch the perimeters collectively and utilizing a fork, press the perimeters collectively or twist the perimeters to type a traditional empanada look by hand.
  10. Whisk the egg and two tablespoons of water collectively in a small bowl. Add empanadas to the ready baking sheets, leaving a bit of room for them to unfold as they bake after which brush the tops with the egg wash.
  11. Bake for 25-27 minutes, or till the tops flip a light-weight golden coloration. Take away from the oven and allow them to cool for 10 minutes earlier than serving.

Notes

*You need to use do-it-yourself empanada wrappers or retailer purchased, raw pie crust for this, merely minimize the items into 6-inch spherical items and modify the baking time to 20-25 minutes or till mild and golden on prime.

These empanadas might be saved for as much as 1 week in an hermetic container or in a Ziploc bag within the fridge.

Vitamin Data:

Yield:

16


Serving Measurement:

1

Quantity Per Serving:
Energy: 114Whole Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 48mgSodium: 219mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 11g

extra latin American recipes to attempt

Wish to attempt another Latin American recipes? Listed below are a number of extra of my favorites:

This put up could include affiliate hyperlinks. Learn my disclosure coverage.

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