[ad_1]
A enjoyable new and simple technique to eat cheesecake, these Simple Cherry Cheesecake Cups are filled with cherry cheesecake filling and lined in a candy glaze.
A TWIST ON CHERRY CHEESECAKE
Cheesecake is certainly one of my weaknesses. I make it six methods from Sunday! These Simple Cherry Cheesecake Cups are the proper handheld technique to eat your cheesecake. When you’re craving some cheesecake however don’t need all of the work – that is for you! Wrapped in crescent dough sheets after which drizzled with a powdered sugar glaze, you may’t simply cease at one. Who can resist tasty and simple? In the event you do not wish to whip up an entire cheesecake then this Simple Cherry Cheesecake Cup recipe is simply what you want!
FREQUENTLY ASKED QUESTIONS:
Sure! This units up like an actual cheesecake and has the identical texture. So that you should not have to fret about having uncooked cheesecake within the middle.
I favor to make use of crescent dough sheets as a result of they’re straightforward to chop into even squares. However if you cannot discover them otherwise you would moderately use common crescent rolls, just remember to seal the perforations effectively so they don’t pop open and spill out.
Completely! Cherry is certainly one of my favorites however others that might be good could be blueberry, lemon, strawberry, chocolate, peach, and so on.
To make taking the cups out simpler, you need to use a butter knife to run alongside the cups and the muffin tin to launch them if they’re a bit caught.
These will be saved in an hermetic container within the fridge for as much as 3-4 days. They will also be frozen. Place totally cooked and cooled Simple Cherry Cheesecake Cups in a freezer protected bag or container and they’ll hold frozen for as much as 6 months. Let defrost within the fridge and reheat within the microwave or the bottom setting in your oven.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- cream cheese
- powdered sugar
- egg
- vanilla
- all-purpose flour
- crescent dough sheet
- cherry pie filling
- entire milk
HOW TO MAKE EASY CHERRY CHEESEAKE CUPS:
Preheat the oven to 375°F. Grease 8 sections of a muffin tin with baking spray, use a pastry brush to unfold it round so the sections are effectively lined, put aside.
Place the cream cheese in a medium-sized bowl and whip it till cream with an electrical hand mixer, 1 minute. Add ½ cup of the powdered sugar and blend it in till clean. Add the egg and vanilla, combine it in totally. Final, add the flour and blend till mixed.
Lay the crescent dough sheet onto a clear work floor and minimize it into 8 even sections. Press the dough into the greased sections of the muffin tin, permitting the corners to overlap.
Evenly divide the cheesecake combination among the many cups.
High with the cherry pie filling evenly.
Fold the corners of the dough over the filling to type cups. Bake for 14-Quarter-hour till golden brown.
Whereas they’re baking, make the glaze by inserting the remaining 1 cup powdered sugar in a medium-sized bowl together with the milk and whisk to mix till clean.
Take the cups out of the muffin tin as quickly as they arrive out, watch out they are going to be scorching. Place them on a wire rack and let cool barely. They are often served heat, room temperature, or chilly.
Earlier than serving, drizzle the glaze on prime.
Then dig in!
Take pleasure in!
CRAVING MORE RECIPES? GIVE THESE A TRY!
Simple Cherry Cheesecake Cups
A enjoyable new technique to eat cheesecake these Simple Cherry Cheesecake Cups encase the cherry cheesecake filling in handheld bites lined in a candy and engaging glaze.
Servings: 4
Energy: 557kcal
Components
- 4 ounces cream cheese softened
- 1 ½ cups powdered sugar divided
- 1 massive egg
- ½ teaspoon vanilla
- 2 tablespoons all-purpose flour
- 8 ounce can crescent dough sheet
- ¾ cup cherry pie filling
- 1 tablespoon entire milk
Stop your display from going darkish
Directions
-
Preheat the oven to 375°F. Grease 8 sections of a muffin tin with baking spray, use a pastry brush to unfold it round so the sections are effectively lined, put aside.
-
Place the cream cheese in a medium-sized bowl and whip it till cream with an electrical hand mixer, 1 minute. Add ½ cup of the powdered sugar and blend it in till clean. Add the egg and vanilla, combine it in totally. Final, add the flour and blend till mixed.
-
Lay the crescent dough sheet onto a clear work floor and minimize it into 8 even sections. Press the dough into the greased sections of the muffin tin, permitting the corners to overlap.
-
Evenly divide the cheesecake combination among the many cups.
-
High with the cherry pie filling evenly.
-
Fold the corners of the dough over the filling to type cups. Bake for 14-Quarter-hour till golden brown.
-
Whereas they’re baking, make the glaze by inserting the remaining 1 cup powdered sugar in a medium-sized bowl together with the milk and whisk to mix till clean.
-
Take the cups out of the muffin tin as quickly as they arrive out, watch out they are going to be scorching. Place them on a wire rack and let cool barely. They are often served heat, room temperature, or chilly. Earlier than serving, drizzle the glaze on prime.
Notes
- These will be frozen, see my suggestions above.
- You should utilize different pie fillings, see some concepts above.
- If you wish to use crescent rolls you may, simply just remember to seal the perforations effectively.
- This recipe can simply be doubled.
- Not a fan of glaze, depart them plain or sprinkle with powdered sugar.
Diet
Energy: 557kcal | Carbohydrates: 85g | Protein: 6g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 560mg | Potassium: 110mg | Fiber: 1g | Sugar: 51g | Vitamin A: 537IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg
About Brandie @ The Nation Cook dinner
Reader Interactions
[ad_2]
