Selfmade Nutter Butter Cookies | The Novice Chef

Everybody’s favourite peanut butter cookie will get a made-from-scratch makeover! You’ll love how straightforward it’s to make smooth, crumbly Selfmade Nutter Butter Cookies with fluffy peanut butter filling and a topping of chocolate and sea salt.

Simple Selfmade Nutter Butter Cookies Dipped in Chocolate

Oh, Nutter Butters. These enjoyable, peanut-shaped peanut butter cookies with smooth, creamy filling are an iconic American cookie! However do you know you can also make them at house? And I’d argue that do-it-yourself Nutter Butters, made with actual elements are even higher than store-bought. Particularly after they’re dipped in chocolate, like these!

If you happen to’re in search of a particular deal with for the peanut-butter-cookie lover in your life, that is it. Anybody who likes peanut butter, even just a bit bit, is bound to like these! The lovable form, smooth and crumbly texture, and candy maple-scented filling are simply so good! Selfmade Nutter Butter cookies are particular sufficient to function Christmas cookies, however they’re equally good for an after-school snack.

What You’ll Want

The dough and filling for these cookies are made with only a few elements, primarily peanut butter. And it’s straightforward to make them gluten-free through the use of a tablespoon of gluten-free flour as an alternative of the all-purpose flour!

For the Cookies

• Peanut Butter: I take advantage of creamy peanut butter, however crunchy would additionally work simply fantastic.
• Sugar: You need to use common sugar, brown sugar, and even uncooked sugar.
• Egg: You’ll want one massive, entire egg, ideally at room temperature.
• Flour: To make the criss-cross marks on the cookies, you’ll want a tiny little bit of flour and a fork.

For the Filling

• Peanut Butter: Creamy peanut butter is greatest for making a easy, gentle filling.
• Confectioners Sugar: Also referred to as powdered sugar, this makes the filling gentle and fluffy.
• Maple Syrup: Pure maple syrup will give one of the best taste.

For the Toppings

• Chocolate: You’ll want about 4 ounces of darkish chocolate or chocolate chips to soften for dipping.
• Sea Salt: A sprinkle of flaky sea salt enhances each the peanut butter and the chocolate.

The way to Make Selfmade Nutter Butter Cookies

You’ll discover that every step of the best way features a little chill time within the freezer. That helps hold the cookies from breaking up and shedding the peanut form. It’s not needed, however it’s endorsed!

Make the Cookies

1. Prep the Oven and Cookie Sheet. Earlier than you begin baking, preheat the oven to 350°F, and line a cookie sheet with parchment paper.
2. Make the Cookie Dough Balls. Beat collectively the peanut butter, granulated sugar, and egg till properly mixed. Roll the dough into small, even-sized balls about ½ teaspoon in dimension. 
3. Make the Peanut Formed Cookies. Place two cookie dough balls facet by facet on the cookie sheet. Utilizing one thing flat, similar to the underside of a measuring cup or ingesting glass, flatten the cookies to about ⅛ inch thick. Dip a fork within the flour, and use it to make one lengthy fork mark from one finish to the opposite, after which throughout to make a criss-cross form.
4. Bake. Place the cookies within the preheated oven, and bake them for 9 to 11 minutes. They are going to be smooth however starting to set across the edges. Cool the cookies utterly on a rack, and for greatest outcomes, freeze the cookies for 10 minutes to maintain them from breaking up.

Fill the Cookies

1. Make the Filling. Whereas the cookies are cooling, make the filling by combining the peanut butter, confectioner’s sugar, and maple syrup. Stir properly to completely incorporate the elements. If the combination is simply too skinny, add a bit of additional confectioner’s sugar. If the combination is simply too thick, add extra maple syrup.
2. Fill the Cookies. Flip the cookies over, and unfold the filling on one cookie. Prime with one other cookie and sandwich them collectively. Repeat with the remaining cookies and filling.
3. Chill. Place the crammed, sandwiched cookies within the freezer for 10 minutes to set.

Dip the Cookies

1. Soften the Chocolate. Whereas the cookies are chilling, place the chocolate in a microwave protected bowl. Microwave for 45 seconds, after which stir till easy. If the chocolate isn’t melted sufficient, microwave it for 10 extra seconds and stir once more. Repeat as soon as extra if needed.
2. Dip the Cookies. Dip the cookies into the melted chocolate, after which place them on a parchment-lined tray or cookie sheet. Sprinkle them as you go along with a small quantity of flaky sea salt, earlier than the chocolate hardens.
3. Cool and Serve or Retailer. Let the cookies cool, after which serve instantly, or retailer them (see the part on storage beneath). 

Suggestions for Success

And that’s it! A easy, cute cookie recipe that’s made with actual, healthful elements. You’re gonna love these! However earlier than you begin baking, let me share a few useful ideas:

• Form Them Your Manner: You may form the cookies into easy circles, ovals, squares, or rectangles, no matter you want!
• Change Up the Filling: These are superior stuffed with a thick frosting (canned frosting is straightforward and attractive, or make your individual), marshmallow fluff, or to make mini ice cream sandwiches!
• Skip the Chocolate: For easy, “authentic” Nutter Butters, skip the chocolate and bask within the peanut buttery glory!

The way to Retailer Selfmade Nutter Butter Cookies

I like to recommend storing these do-it-yourself Nutter Butters within the fridge, to maintain them agency. Place them in an hermetic container and refrigerate for as much as 5 days.

Can I Freeze These?

Sure, you may! First, freeze the cookies on a cookie sheet, after which switch them to a freezer bag. They are going to hold, frozen, for 3 months. It’s greatest to freeze them with out the chocolate dip, because the chocolate doesn’t freeze and thaw properly.

Yield: 10 Cookies

Selfmade Nutter Butters

These straightforward do-it-yourself Nutter Butter are a do-it-yourself model of the basic! Delicate peanut butter sandwich cookies with a fluffy peanut filling, dunked in darkish chocolate.

Prep Time
half-hour

Prepare dinner Time
10 minutes

Further Time
40 minutes

Complete Time
1 hour 20 minutes

Components

For the Cookies

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 massive egg
• 1 tablespoon flour

For the Filling

• 3/4 cup creamy peanut butter
• 1/3 cup confetioner’s sugar
• 2 – 3 tablespoons maple syrup

For the Toppings

Directions

Make the Cookies

1. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
2. In a big mixing bowl, beat 1 cup peanut butter, granulated sugar and egg collectively till properly mixed. 
3. Roll dough into small even-sized balls about ½ teaspoon in dimension. Place two balls facet by facet on ready cookie sheet. 
4. Utilizing one thing flat, similar to a measuring cup or ingesting glass, flatten the cookies to about ⅛ inch thick. (Test the photographs within the put up above to see precisely what your cookie dough ought to seem like.)
5. Dip a fork within the flour and make one lengthy fork mark from one finish the opposite the cookies, then go throughout every finish to get the criss-cross look. 
6. Place within the oven and bake for 9/11 minutes. Cool the cookies utterly on a cooling rack. (Cookies may be frozen for 10 minutes at the moment to maintain them from breaking up.)

Fill The Cookies

1. Whereas the cookies are cooling, make the filling by mixing the peanut butter, confectioners sugar and maple syrup collectively. Whether it is too skinny, you may add a bit of additional confectioner’s sugar. Too thick? Add a bit of additional maple syrup. 
2. Flip the cookies over and unfold the filling on one cookie. Prime with one other cookie to sandwich collectively. 

Dip and Prime the Cookies

1. Place the crammed cookies into the freezer for 10 minutes. Whereas cookies are chilling, soften the chocolate within the microwave, in a microwave-safe bowl, for 45 seconds. Stir until easy. If it isn’t melted sufficient, place it again within the microwave for 10 seconds. Repeat till the chocolate is melted and easy.
2. Dip the cookies into the chocolate and place on a parchment-lined tray. Rapidly sprinkle it with a pair items of flaked sea salt.
3. Let chocolate cool after which serve instantly or retailer leftovers in an hermetic container within the fridge for as much as 5 days.

Notes

• Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
• These cookies may be frozen on a cookies sheet, then place in a ziplock bag and stored frozen for as much as 3 months. They’re greatest frozen with out chocolate, because the chocolate normally doesn’t thaw properly.

Vitamin Info:

Yield:

10

Serving Measurement:

1

Quantity Per Serving:
Energy: 456Complete Fats: 26gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 16gLdl cholesterol: 20mgSodium: 284mgCarbohydrates: 49gFiber: 3gSugar: 39gProtein: 11g

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