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A flavorful and recent summertime deal with, this Selfmade Fruit Pizza is made with a sugar cookie base and topped with a creamy frosting and recent fruits!
A TASTY FRUIT PIZZA RECIPE
This Selfmade Fruit Pizza is considered one of my childhood favorites and will get made on a regular basis over the hotter months. It’s tremendous straightforward to throw collectively and you’ll prime it with any type of fruit that you simply like. What actually units it off is the creamy cream cheese frosting that’s unfold all around the baked crust. You’ve got a pleasant little crisp to every chunk however it’s good and gentle and with the fruit you simply have a taste explosion in your mouth with every chunk. Trying to wow company? Then you must make this Selfmade Fruit Pizza recipe!
FREQUENTLY ASKED QUESTIONS:
No. If you don’t want to make your individual crust you’ll be able to merely use a packet or sugar cookie dough combine or use the pre-made cookie dough.
You may add any fruit that you simply prefer to this. I like a colourful selection however you should utilize as little or as a lot as you want. Simply guarantee that it covers your entire pizza.
Sure, however I might suggest ready till you serve it to place the fruits on so the pizza itself so it doesn’t get soggy. You may chop the fruits forward of time and preserve them in a single bowl or separate bowls so they’re prepared for you if you serve this. The frosting can be made forward of time and saved in a single day in an hermetic container within the fridge.
You will have a 12-inch spherical pizza pan for this. Don’t go any bigger or smaller or the crust won’t match or bake accurately. If you happen to do not need this pan you should utilize a 10×15-inch rectangular pan in it is place.
Solely if you’re not utilizing a nonstick pizza pan.
Whereas that is greatest served as soon as it’s made, you’ll be able to cowl your pizza tightly with plastic wrap and it’ll preserve within the fridge for as much as 3 days. I don’t suggest freezing this.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- salted butter
- granulated sugar
- vanilla
- egg
- baking powder
- all-purpose flour
- cream cheese
- powdered sugar
- strawberries, blueberries, blackberries, raspberries, kiwi, mandarin oranges
HOW TO MAKE A HOMEMADE FRUIT PIZZA:
Preheat the oven to 350℉. In a big mixing bowl, cream collectively the butter and sugar with a hand mixer, till gentle and fluffy, about 2 minutes.
Add the vanilla and egg, and blend for one more 30 seconds. Add baking powder, and flour.
Combine till simply mixed.
Press the dough right into a 12-inch pizza pan, in a fair layer.
Bake for 14-16 minutes or till calmly browned. Cool the crust fully earlier than shifting on to the subsequent step.
To make the topping, beat cream cheese and butter with a hand mixer till easy for about 2 minutes.
Add powdered sugar and vanilla and beat till totally mixed.
Unfold in a fair layer over the cooled crust.
Adorn with fruit.
Refrigerate till prepared to chop and serve.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Selfmade Fruit Pizza
A flavorful and recent summertime deal with, this Selfmade Fruit Pizza is made with a sugar cookie base and topped with a creamy frosting and varied fruits!
Servings: 10
Energy: 614kcal
Components
For the crust:
- 1 cup salted butter, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 giant egg
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 ¾ cups all-purpose flour
For the cream cheese topping:
- 8 ounces cream cheese softened to room temperature
- ¼ cup salted butter, softened to room temperature
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
For the Fruit:
- ½ cup diced strawberries
- ½ cup blueberries
- ½ cup blackberries
- ½ cup raspberries
- ¼ cup chopped kiwi, about 1-2
- 15.5 ounce can mandarin oranges, drained
Stop your display from going darkish
Directions
-
Preheat the oven to 350℉. If utilizing a pizza pan that is not nonstick, you may wish to spray it with nonstick cooking spray.
-
In a big mixing bowl, cream collectively the butter and sugar with a hand mixer, till gentle and fluffy (about 2 minutes.)
-
Add the vanilla extract and egg, and blend for one more 30 seconds.
-
Add the baking powder, and flour. Combine till simply mixed.
-
Press the dough evenly onto a 12-inch pizza pan.
-
Bake for 14-16 minutes or till calmly golden brown.
-
Cool the crust fully earlier than shifting on to the subsequent step.
-
To make the topping, beat cream cheese and butter with a hand mixer till easy for about 2 minutes.
-
Add powdered sugar and vanilla extract and beat till totally mixed.
-
Unfold evenly onto the cooled crust.
-
Adorn with fruit. Refrigerate till prepared to chop and serve.
Notes
- You should use store-bought sugar cookie dough as an alternative of a home made cookie dough.
- Use any fruit that you simply like.
- You’ll need a 12-inch spherical pizza pan for this recipe (or a 10×15-inch rectangle pan).
- Be sure that the crust is totally cooled earlier than spreading on the topping.
- I don’t suggest freezing this recipe.
- This may be made forward, see above on my suggestions for that.
Vitamin
Energy: 614kcal | Carbohydrates: 78g | Protein: 6g | Fats: 32g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 100mg | Sodium: 142mg | Potassium: 244mg | Fiber: 3g | Sugar: 49g | Vitamin A: 1208IU | Vitamin C: 17mg | Calcium: 86mg | Iron: 2mg
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