Sunday, December 4, 2022
HomeFoodSeasoned Rice - Spend With Pennies

Seasoned Rice – Spend With Pennies


This merely seasoned rice recipe that has nice taste and pairs with virtually any meal!

This foolproof recipe ensures each grain is infused with plenty of savory taste, it’s so significantly better than packaged rice and doesn’t take for much longer!

Seasoned rice being served

An Straightforward Rice Aspect Dish

I’d must say rice is considered one of my favourite facet dishes, no matter the way it’s ready.  We particularly love this rice recipe as a result of it’s versatile and this primary recipe pairs properly with virtually any delicacies and even simply grilled meats or baked hen.

  • Rice is a budget-friendly facet dish, good for a giant household or to feed a crowd.
  • It makes use of a handful of elements you possible have readily available.
  • We love that we all know precisely what’s on this selfmade model and might management the elements.
  • Home made seasoned rice is so versatile. Persist with this straightforward recipe or make your individual creation!

Seasoned Rice ingredients with labels

Components & Variations

RICE: One cup of raw white rice will yield 3 cups of cooked. Brown rice, wild rice, basmati, or jasmine rice will all work on this recipe, cooking time and liquid might have to be altered.

SEASONINGS: Rice absorbs the flavors of something it’s cooked with and the recipe beneath consists of our favourite rice seasoning! A little bit of soy sauce provides salt whereas Worcestershire provides nice taste.

Experiment outdoors the field and take a look at selfmade lemon pepper seasoning, Greek seasoning, or add in recent herbs proper earlier than serving! Strive garlic powder, paprika, thyme or oregano. Stir in finely chopped greens like celery, carrots or bell pepper for added coloration and taste.

Don’t be afraid to experiment with sauces and dressings, both!

process of adding broth and seasoning to rice to make Seasoned Rice

How you can Season Rice

Seasoned rice tastes greatest when the seasoning is cooked into the grains as a substitute of blended with them.

  1. Prepare dinner the rice in a bit of little bit of butter till barely browned. Add onion & garlic, prepare dinner till softened.
  2. Add remaining elements, cowl, & prepare dinner (per recipe beneath).
  3. Take away from warmth & let rice relaxation for about 5 minutes.

As soon as the rice has cooked and rested, gently fluff up the grains with a fork. Season with further salt & pepper to style.

a pot of seasoned rice topped with a pat of butter and parsley

Suggestions for Completely Seasoned Rice

  • Evenly browning the rice earlier than cooking provides taste (and likewise helps hold the grains separated).
  • Preserve the lid on the rice whereas the rice is simmering and resting to maintain the steam in (this helps it to prepare dinner and avoids it getting sticky).
  • The recipe beneath is for lengthy grain white rice. Should you use a distinct number of rice, cooking time (and the liquid ratio) might change. Should you’re unsure, test the bundle of rice for this data.
  • Double the batch and freeze half for a ready-to-eat facet dish when time is tight!
  • Preserve leftover rice in an hermetic container within the fridge or retailer within the freezer.

Extra Rice Favorites

Did your loved ones love this Seasoned Rice? Remember to go away a ranking and a remark beneath!

Seasoned Rice

With savory taste in each chunk, this Seasoned Rice is a simple go-to recipe the entire household will love!

Comply with Spend with Pennies on Pinterest

  • Place rice and 1 tablespoon butter in a saucepan with a lid. Warmth over medium excessive warmth till the rice begins to barely brown.

  • Add onion and garlic, prepare dinner 2-3 minutes or till barely softened.

  • Add remaining elements (besides butter) and stir. Deliver to a boil over medium-high warmth, cowl, and scale back warmth to a simmer.

  • Prepare dinner 20 minutes, don’t open the lid.

  • Take away from the warmth (with out opening the lid) and let relaxation 5 minutes.

  • Open the lid, add the remaining butter, and stir. Fluff with a fork, style, and season with further salt & pepper if desired.

For a bit of little bit of a bolder taste, one bouillon dice (any taste) will be added.
Don’t open the lid to ‘peek’ or the rice will not steam correctly.
If desired, add further recent herbs, diced bell pepper, or fried mushrooms.
The seasonings can be utilized with any form of rice, the ratio of rice to liquid and the cooking time might have to be adjusted. 

Energy: 121, Carbohydrates: 14g, Protein: 3g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 17mg, Sodium: 1004mg, Potassium: 89mg, Fiber: 1g, Sugar: 1g, Vitamin A: 179IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

(Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.)

Course Aspect Dish

Delicacies American

close up of Seasoned Rice in a bowl with writing
plated Seasoned Rice with writing
close up of Seasoned Rice with a title
Seasoned Rice in the pot and plated with a title




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