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Salted Caramel Banana Bread | The Novice Chef

May 31, 2022

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Candy salted caramel meets moist, cinnamon-scented fast bread on this simple recipe for Salted Caramel Banana Bread. It’s a straightforward, sticky, decadent dessert that can make your mouth completely happy!

Slices of sweet quick bread on a small plate, with caramel sauce being drizzled over the top.

*This recipe is sponsored by Dixie Crystals. Thanks for supporting the manufacturers that make this web site attainable!*

Banana Bread with a Salted Caramel Twist!

Do you undergo phases together with your banana shopping for? I feel most of us can relate – you purchase just a few bananas, they get eaten in a single afternoon, so the following time you purchase twice as many… they usually sit on the counter till they’re form of an unpleasant mess! I assume bananas are a kind of meals that you simply’re actually within the temper for, or else actually not.

However who may resist banana bread? That’s a complete completely different ballgame. Particularly this banana bread, made extra-scrumptious with the addition of actual home made caramel sauce. Salted caramel and banana bread are a match made in baking heaven – you’ve acquired to do this! It’s positive to change into a household favourite.

From top left: Flour, baking soda, vanilla, cinnamon, salt, walnuts, butter, baking powder, heavy cream, granulated sugar, water, bananas.

The Record of Elements

This recipe mainly combines banana bread with home made caramel sauce. If you happen to’ve by no means made your individual caramel sauce, it’s tremendous simple! You ony want 5 easy components to make it, and it solely takes about ten minutes.

For the Caramel Sauce

Sugar: My go-to is at all times Dixie Crystals Granulated Sugar!
Salt: Just a little little bit of kosher salt provides that particular salted caramel oomph. No kosher salt? Any salt will work!
Water: To dissolve the sugar and salt.
Butter: Chilly unsalted butter, cubed.
Cream: Heavy cream makes the creamy caramel sauce so wealthy and indulgent.

For the Banana Bread

Flour: All-purpose flour is greatest on this recipe.
Baking Powder and Baking Soda: To make the bread gentle and assist it rise.
Cinnamon: You may omit this for those who choose, nevertheless it provides a pleasant heat to the batter.
Salt
Butter: Whilst you want chilly butter to make the caramel sauce, you’ll need softened butter for the bread batter.
Sugar: Common granulated sugar.
Eggs: It’s greatest if the eggs are at room temperature earlier than baking, however not essential.
Milk: Entire milk, additionally at room temperature.
Vanilla: Pure vanilla extract has the very best taste.
Bananas: To get one cup of mashed bananas, mash up about three giant, ripe bananas.
Caramel Sauce: Half a cup of your ready caramel sauce will probably be stirred into the bread batter.
Walnuts: Optionally you possibly can stir in ⅓ cup finely chopped walnuts, or pecans.

What Bananas Are Greatest for Banana Bread?

Most individuals agree that the very best bananas for banana bread are darkish brown, and even black. You may positively use yellow bananas, ideally noticed and speckled with brown. Inexperienced or pale yellow bananas can be utilized however is not going to have nearly as good a taste.

If you happen to’re involved that your bananas are too ripe, don’t be! The one means they are often too ripe is that if they’re moldy or in any other case rotten.

Finished caramel sauce in a saucepan with a whisk.

Find out how to Make Salted Caramel Banana Bread

There are two elements you’ll have to make, however neither one is tough or time-consuming, so let’s dive in! First, you’ll make a fast stovetop caramel sauce, and second, you’ll make the bread itself, mixing in a few of the sauce. Listed here are the steps, so as.

Make the Salted Caramel Sauce

Dissolve the Sugar and Salt within the Water. To start, mix your sugar, salt, and water in a medium saucepan. Swirl the pan gently to ensure that the sugar and salt are lined in water. Place the saucepan over medium warmth, and produce it to a simmer with out stirring.
Simmer Till the Shade Modifications. Permit the combination to proceed simmering for 5 minutes or so, till the colour of the combination turns amber. Watch out to not overcook, or the sugar will all of the sudden start to burn and also you’ll have to start out over. (If you happen to’re utilizing a sweet thermometer, you wish to prepare dinner the sugar to a temperature of 350°F.)
Take Off the Warmth, and Add the Butter and Cream. As soon as the sugar combination is prepared, take it off of the warmth. Instantly whisk within the chilly butter and heavy cream, being very cautious as a result of the new sugar will bubble violently. Simply whisk by way of this, and the bubbles will subside. Don’t let the sugar combination contact your palms, or it may trigger critical burns.
Cool and Divide the Caramel Sauce. As soon as the butter and cream are absolutely blended into the sugar combination, set the sauce apart and permit it to chill. Divide the cooled sauce, reserving half a cup to combine into the bread, and the remaining for drizzling.

Make the Banana Bread

Preheat the Oven and Prep the Pan. To bake the bread, your first step is preheating the oven. Don’t overlook this half! As quickly because the batter is combined, you could bake the bread in a sizzling oven. Preheat to 350°F. Subsequent, butter a 9×5 loaf pan, and line it with parchment paper as properly to make the bread simple to unmold.
Mix the Dry Elements. In a medium-sized mixing bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, and salt. Set this apart.
Mix the Moist Elements. In a big mixing bowl, use a hand mixer to cream the butter and sugar collectively till gentle and fluffy. Then add the eggs, separately, beating for about one minute in between every egg. Beat within the milk and vanilla after that.
Fold the Dry Elements into the Moist Elements. Now, dump the flour combination into the butter combination, and use a spatula to softly combine till the batter is sort of easy. Add the mashed bananas and caramel sauce, and proceed folding till you don’t see any extra dry flour streaks. If you happen to’re utilizing chopped nuts, fold these in final.
Bake. Instantly pour the batter into your ready loaf pan. Place the pan on a baking sheet to catch any drips, and bake for about 50 minutes, or till a toothpick inserted into the middle of the banana bread comes out clear.
Cool and Serve. Let the banana bread cool fully earlier than you slice it. Then use a butter knife to softly loosen the edges of the bread from the pan. Invert the pan onto a serving plate, and elevate the pan and parchment off of the loaf. Slice, and drizzle with remaining caramel sauce. Get pleasure from!

Why Is My Banana Bread so Heavy?

Banana bread that’s heavy and chewy is probably on account of an absence of leavening, or to overmixing. Be sure that your leavenings (on this case baking soda and baking powder) are contemporary, and that you simply measure it appropriately, to keep away from under- or over-leavening the bread.

As for mixing, you wish to watch out and observe the blending instructions rigorously! If you happen to combine the bread an excessive amount of after including the flour, the gluten will activate an excessive amount of, giving your bread a dense, rubbery texture.

A serving of salted caramel banana bread on a plate.

Useful Suggestions and Hacks

Nothing could possibly be extra decadent than wealthy, moist banana bread with a caramel twist, topped with further home made caramel sauce! And these helpful suggestions will make this dessert even simpler to make.

Darkish Shade: Don’t be involved for those who discover that the bread is popping out darker than regular banana bread – the caramel sauce darkens the completed loaf.
Don’t Burn the Sugar: When making caramel, make sure to stick with it till it’s achieved – sugar for caramel sauce can go from good to burned in simply seconds!
Use Warning with Caramel Sauce: Once you add the heavy cream and butter, your caramel sauce will violently bubble up – so be prepared. Simply whisk by way of it and the effervescent will die all the way down to a easy sauce.
Shortcut Caramel/Chocolate Sauce: If you wish to save a couple of minutes, you possibly can swap store-bought caramel sauce for home made, or use a mix of caramel sauce and sizzling fudge sauce.
Buttermilk Banana Bread: For a tangy twist, you should use buttermilk as an alternative of normal milk – it will add a wealthy, cheesecake-like taste to the bread.

Caramel sauce being drizzled over slices of sweet quick bread.

Find out how to Retailer Salted Caramel Banana Bread

You probably have any leftovers (and to be sincere, that’s an enormous “if!”) you possibly can retailer within the fridge.

The banana bread itself will preserve, wrapped tightly in plastic wrap or foil, for 3 – 4 days.
Leftover caramel sauce will preserve refrigerated in an hermetic container for as much as 30 days!

Can I Freeze This Recipe?

Sure, you possibly can positively freeze this! Simply cool it down, wrap it tightly in a layer of plastic wrap, and observe up with a layer of foil. Freeze for as much as 4 months, and thaw to room temperature earlier than serving.

Yield: 1 Loaf

Salted Caramel Banana Bread

Prep Time
quarter-hour

Prepare dinner Time
1 hour 5 minutes

Whole Time
quarter-hour