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Sicilian bars maintain a gleaming array of yummy avenue meals lining their counters. These treats are identified, collectively, as “rosticeria siciliana.” Whereas all of them look (and style!) totally different, they’re all primarily based upon the identical brioche-style dough.
Rosticeria Siciliana | Sicilian Road Meals Recipe
What follows is the recipe for this dough, plus a information on make among the most traditional kinds. Be at liberty to improvise with your individual fillings!
These pezzi (items) of rosticeria siciliana can both be fried or baked. Watery fillings (equivalent to mozzarella cheese, tomato sauce, or ricotta) ought to at all times be fried as they are going to leak when baked.
Watch the Pasta Grammar video the place we make this dough right here:
Makes 7-8 pezzi. Please word that we doubled the recipe within the video above, so quantities will fluctuate.
For this recipe, you will have:
– 1 cup (250ml) water
– 1 tsp (4g) lively dry yeast
– 1/3 cup (35g) sugar
– 1/2 tbsp honey
– 4 1/8 cup (500g) all-purpose flour
– 4 1/2 tbsp (60g) lard or 4 tbsp (60g) unsalted butter
– 1 1/4 tbsp (20g) salt
For topping baked pezzi:
– 1 egg
– 1 tbsp milk
– Sesame seeds
For topping fried pezzi:
– All-purpose flour
– Water
– Breadcrumbs
See beneath for filling concepts!
In a stand mixer with a hook attachment, combine the water, yeast, sugar and honey at a low velocity. Progressively add the flour till it’s well-incorporated.
Subsequent, combine within the lard or butter. When the lard is integrated, add the salt.
Flip the velocity as much as medium and blend for 10 minutes.
Switch the dough to a clear work floor and knead by hand till you possibly can type a really clean ball.
Place the dough in a big mixing bowl, cowl with plastic wrap, and permit to rise till it has roughly doubled in measurement. This usually takes about 2 hours, however it may be a for much longer course of relying on the temperature. Attempt to place the dough in a heat place to hurry issues up.
When the dough has doubled, break off small particular person balls and prepare them on a baking sheet in order that they do not contact. We advocate utilizing a scale to weigh the balls, aiming for 100g/every. Hold the dough balls coated with plastic wrap so they do not dry.
Now it is time to make the pezzi! After making each, place them again underneath plastic. Permit them to relaxation for an additional hour earlier than cooking them.
To bake them, preheat an oven to 355 levels F (180 C). Make an egg wash by beating 1 egg with 1 tbsp entire milk. Brush this on the pezzi, prime with sprinkled sesame seeds, and prepare dinner on a parchment-lined baking sheet for 20-25 minutes or till golden on prime.
To fry them, fill a big pan with 2-3 inches of frying oil. Convey as much as medium/excessive temperature (till a breadcrumb dropped in begins to sizzle instantly) on the stovetop. Make a skinny batter with all-purpose flour and water. Brush every pezzo with the batter and sprinkle with breadcrumbs in order that all the floor is roofed. Fry every pezzo, rigorously flipping to prepare dinner each side, till golden brown. Take away to a paper towel to empty.
Listed here are a listing of our favourite, conventional variations! Be at liberty to get artistic, although!
Ravazzata con Ragù (Baked) / Rizzuola (Fried)
This pezzo is crammed with a Sicilian ragù, and both baked or fried. See our arancini recipe for make the ragù, however remember to drain it in a single day to take away any extra moisture. Achieve this by inserting the sauce in a tremendous mesh sieve over a bowl, coated with plastic wrap, within the fridge.
To finish the filling, combine a dollop of besciamella sauce into the ragù. You do not want a lot, simply sufficient to make the ragù creamy!
Utilizing your fingertips, unfold a single serving of rosticeria dough right into a flat disc. It ought to resemble a mini pizza, about 5 inches in diameter. Place a heaping tablespoon of ragù within the middle. Fold the perimeters up and across the filling, urgent them tightly collectively. Be sure the “dumpling” is sealed shut, in any other case it should open when cooked!
Let rise 1 hour. Comply with the instructions above to both bake or fry.
Ravazzata con Besciamella (Baked)
Make a batch of besciamella sauce, however prepare dinner it a little bit longer in order that it turns into further thick. Permit it to chill utterly.
Set some besciamella apart for topping. Into the remainder, combine chopped ham and a agency cheese of your selection.
Utilizing your fingertips, unfold a single serving of rosticeria dough right into a flat disc. It ought to resemble a mini pizza, about 5 inches in diameter. Place a heaping tablespoon of the besciamella filling within the middle. Fold the perimeters up and across the filling, urgent them tightly collectively. Be sure the “dumpling” is sealed shut, in any other case it should open when cooked!
Let rise 1 hour. Earlier than cooking, place a dollop of the besciamella you put aside on prime. Brush the remaining prime floor with egg wash earlier than baking as directed above.
Calzone (Fried)
Make a easy pizza sauce by crushing canned entire peeled tomatoes with a fork and mixing in a drizzle of olive oil and salt to style.
Utilizing your fingertips, unfold a single serving of rosticeria dough right into a flat disc. It ought to resemble a mini pizza, about 5 inches in diameter. Place a spoonful of tomato sauce within the middle with a couple of items of chopped mozzarella. Fold one facet over the opposite and firmly press to seal the perimeters shut. It ought to resemble a half-circle.
Let rise 1 hour. Fry as directed above, however skip the batter/breading.
Pizzetta
Utilizing your fingertips, unfold a single serving of rosticeria dough right into a flat disc. It ought to resemble a mini pizza, about 5 inches in diameter.
Let rise 1 hour. Earlier than cooking, unfold a heaping spoonful of tomato sauce on prime—similar to a pizza! Skip the egg wash and sesame seeds, however bake as directed above. About 5 minutes earlier than it’s executed, add some chopped mozzarella on prime. Proceed baking till the cheese has melted.
Rollò (Baked)
Roll a single serving of dough into a protracted snake, about 1 inch in diameter. Wrap this in a spiral round a hotdog.
Let rise 1 hour. Comply with the instructions above to bake.
Iris (Fried)
Combine ricotta cheese with sugar to style. Place in a tremendous mesh sieve over a bowl, cowl with plastic wrap, and let drain within the fridge over night time. Combine in chocolate chips to style.
Utilizing your fingertips, unfold a single serving of rosticeria dough right into a flat disc. It ought to resemble a mini pizza, about 5 inches in diameter. Place a heaping tablespoon of ricotta filling within the middle. Fold the perimeters up and across the filling, urgent them tightly collectively. Be sure the “dumpling” is sealed shut, in any other case it should open when cooked!
Let rise 1 hour. Comply with the instructions above to fry.
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