[ad_1]
This Rooster and Biscuits Casserole is very easy to make, makes use of easy substances and could be made rapidly. A household favourite dinner recipe!
AN EASY, CREAMY CHICKEN CASSEROLE
Is there something extra comforting than a casserole? I like to make casseroles as a result of they’re so easy to throw collectively and really easy to serve. One among my favourite meals to make is that this hen and biscuits casserole. It makes use of easy substances however it packs lots of taste! The biscuits and hen are all cooked and simmered in a creamy gravy. That is one which your complete household will love!
FREQUENTLY ASKED QUESTIONS:
Another seasoning choices are: cajun seasoning, seasoned salt or ranch seasoning.
I simply get a store-bought rotisserie hen and lower it up. You get extra taste in your casserole however it’s additionally simply a lot simpler. Nonetheless, you possibly can boil up some hen or roast it within the oven.
As for the biscuits, you possibly can just about use any canned biscuit. It is only a matter of slicing the biscuits into smaller items. I used the smaller biscuits for this and lower them into fourths. Should you can solely discover the bigger Grands biscuits (within the 16 ounce can) – you’ll solely use 6 of the biscuits (as an alternative of the 8 it comes with) and you may want to chop them into sixths as a result of they’re much bigger.
I exploit what is out there. More often than not I’m utilizing Pillsbury. Usually I would not use the flaky layers biscuits however that is all I’ve been capable of finding currently so I went with these and it nonetheless labored positive. They simply are likely to separate a bit as you eat.
Colby Jack, Pepper Jack, Monterey Jack, Gouda or triple cheddar all work effectively with this recipe.
I do not suggest it. You might technically freeze it however the texture will not be the identical as soon as it’s defrosted.
Put any leftovers in an hermetic container and it’ll preserve within the fridge for as much as 3 days.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- cream of hen soup
- milk
- garlic powder
- rotisserie seasoning
- black pepper
- canned biscuits
- frozen peas and carrots
- shredded cheddar cheese
- cooked hen
- inexperienced onions (optionally available)
HOW TO MAKE CHICKEN AND BISCUITS CASSEROLE:
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with nonstick cooking spray. In a big bowl whisk collectively the cream of hen soup, milk, garlic powder, rotisserie seasoning and black pepper. Whisk till absolutely mixed and many of the lumps are gone.
Open the can of biscuits and separate every biscuit. Minimize every biscuit into fourths.
Add the biscuits to the bowl and stir to mix.
Subsequent, add peas and carrots, cheddar cheese and hen. Stir to mix.
Pour this combination into ready baking dish.
Bake uncovered for about 35-45 minutes. Biscuits will puff up whereas cooking so they need to be golden brown and you need to see the liquid effervescent across the edges.
In case you are uncertain whether it is achieved within the center, simply add on a number of additional minutes to the cooking time to ensure all of the biscuits are absolutely cooked. If obligatory, cowl the highest of the baking dish with aluminum foil so it does not get any darker however will enable the biscuits to maintain cooking. Permit to chill for a couple of minutes, prime with sliced inexperienced onions, then serve!
CRAVING MORE RECIPES?
Rooster and Biscuits Casserole
This Rooster and Biscuits Casserole is very easy to make, makes use of easy substances and could be made rapidly. A household favourite dinner recipe!
Servings: 6
Energy: 397kcal
Components
- 2 (10.5 ounce) cans cream of hen soup
- 1 cup milk
- 1 teaspoon garlic powder
- ½ teaspoon rotisserie seasoning
- ½ teaspoon black pepper
- 12 ounce can refrigerated biscuits (or two smaller 6 ounce cans)
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 2 cups cooked hen (shredded or diced)
- ¼ cup sliced inexperienced onion (optionally available)
Forestall your display from going darkish
Directions
-
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with nonstick cooking spray.
-
In a big bowl whisk collectively the cream of hen soup, milk, garlic powder, rotisserie seasoning and black pepper. Whisk till absolutely mixed and many of the lumps are gone.
-
Open the can of biscuits and separate every biscuit. Minimize every biscuit into fourths. Add the biscuits to the bowl and stir to mix.
-
Subsequent, add peas and carrots, cheddar cheese and hen. Stir to mix.
-
Pour this combination into ready baking dish.
-
Bake uncovered for about 35-45 minutes. Biscuits will puff up whereas cooking so they need to be golden brown and you need to see the liquid effervescent across the edges.
-
In case you are uncertain whether it is achieved within the center, simply add on a number of additional minutes to the cooking time to ensure all of the biscuits are absolutely cooked. If obligatory, cowl the highest of the baking dish with aluminum foil so it does not get any darker however will enable the biscuits to maintain cooking.
-
Permit to chill for a couple of minutes, prime with sliced inexperienced onions, then serve!
Notes
- Different seasoning choices: cajun seasoning, seasoned salt or ranch seasoning.
- Should you can solely discover the bigger Grands biscuits (within the 16 ounce can) – you’ll solely use 6 of the biscuits in there and you may want to chop them into sixths as a result of they’re much bigger.
- Any of your favourite shredded cheese can be utilized. Colby jack, Monterey Jack, triple cheddar, and so forth. can be utilized.
- I purchase a store-bought rotisserie hen and lower it up. You may also boil or bake some hen for this recipe.
Diet
Energy: 397kcal | Carbohydrates: 33g | Protein: 22g | Fats: 20g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 58mg | Sodium: 733mg | Potassium: 369mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2508IU | Vitamin C: 3mg | Calcium: 224mg | Iron: 3mg
[ad_2]
