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Rooster and Biscuits Casserole – The Nation Cook dinner

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This Rooster and Biscuits Casserole is very easy to make, makes use of easy substances and could be made rapidly. A household favourite dinner recipe!

AN EASY, CREAMY CHICKEN CASSEROLE

Is there something extra comforting than a casserole? I like to make casseroles as a result of they’re so easy to throw collectively and really easy to serve. One among my favourite meals to make is that this hen and biscuits casserole. It makes use of easy substances however it packs lots of taste! The biscuits and hen are all cooked and simmered in a creamy gravy. That is one which your complete household will love!

a wooden spoon shown being inserted into chicken and biscuits casserole and slightly scooping it up.

FREQUENTLY ASKED QUESTIONS:

I haven’t got rotisserie seasoning, what different seasoning can I exploit?

Another seasoning choices are: cajun seasoning, seasoned salt or ranch seasoning.

What’s one of the best ways to prepare dinner the hen for this recipe?

I simply get a store-bought rotisserie hen and lower it up. You get extra taste in your casserole however it’s additionally simply a lot simpler. Nonetheless, you possibly can boil up some hen or roast it within the oven.

I am unable to discover the smaller biscuits. What else can I exploit?

As for the biscuits, you possibly can just about use any canned biscuit. It is only a matter of slicing the biscuits into smaller items. I used the smaller biscuits for this and lower them into fourths. Should you can solely discover the bigger Grands biscuits (within the 16 ounce can) – you’ll solely use 6 of the biscuits (as an alternative of the 8 it comes with) and you may want to chop them into sixths as a result of they’re much bigger.

What are the perfect model of biscuits to make use of?

I exploit what is out there. More often than not I’m utilizing Pillsbury. Usually I would not use the flaky layers biscuits however that is all I’ve been capable of finding currently so I went with these and it nonetheless labored positive. They simply are likely to separate a bit as you eat.

What different cheese can I exploit as an alternative of cheddar?

Colby Jack, Pepper Jack, Monterey Jack, Gouda or triple cheddar all work effectively with this recipe.

Can this casserole be frozen?

I do not suggest it. You might technically freeze it however the texture will not be the identical as soon as it’s defrosted.

How do I retailer leftovers?

Put any leftovers in an hermetic container and it’ll preserve within the fridge for as much as 3 days.

an angled photo of chicken and biscuits casserole in a glass baking dish with a wooden spoon shown being inserted into the middle of the casserole.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • cream of hen soup
  • milk
  • garlic powder
  • rotisserie seasoning
  • black pepper
  • canned biscuits
  • frozen peas and carrots
  • shredded cheddar cheese
  • cooked hen
  • inexperienced onions (optionally available)
cream of chicken soup, milk, garlic powder, rotisserie seasoning, canned biscuits, peas and carrots, shredded cheddar cheese, shredded cooked chicken.

HOW TO MAKE CHICKEN AND BISCUITS CASSEROLE:

Preheat oven to 375F levels. Spray a 9×13-inch baking dish with nonstick cooking spray. In a big bowl whisk collectively the cream of hen soup, milk, garlic powder, rotisserie seasoning and black pepper. Whisk till absolutely mixed and many of the lumps are gone.

milk, cream of chicken, garlic powder, rotisserie seasoning and black pepper in a clear bowl with a whisk.

Open the can of biscuits and separate every biscuit. Minimize every biscuit into fourths.

biscuits on a cutting bored cut into four pieces.

Add the biscuits to the bowl and stir to mix.

biscuits pieces added to bowl with cream chicken mixture.

Subsequent, add peas and carrots, cheddar cheese and hen. Stir to mix.

frozen peas and carrots, shredded cheddar cheese and shredded chicken added to bowl.

Pour this combination into ready baking dish.

casserole mixture spread out into a clear rectangle baking dish.

Bake uncovered for about 35-45 minutes. Biscuits will puff up whereas cooking so they need to be golden brown and you need to see the liquid effervescent across the edges.

fully baked chicken and biscuits casserole in a glass baking dish.

In case you are uncertain whether it is achieved within the center, simply add on a number of additional minutes to the cooking time to ensure all of the biscuits are absolutely cooked. If obligatory, cowl the highest of the baking dish with aluminum foil so it does not get any darker however will enable the biscuits to maintain cooking. Permit to chill for a couple of minutes, prime with sliced inexperienced onions, then serve!

an overhead photo of fully cooked casserole in a baking dish with a wooden spoon being inserted on the left side.

CRAVING MORE RECIPES?

Chicken and Biscuits Casserole recipe

Rooster and Biscuits Casserole

This Rooster and Biscuits Casserole is very easy to make, makes use of easy substances and could be made rapidly. A household favourite dinner recipe!

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Course: Essential Course

Delicacies: American

Key phrase: Rooster and Biscuits, Rooster and Biscuits Casserole, Rooster Pot Pie Casserole

Prep Time: 15 minutes

Cook dinner Time: 40 minutes

Whole Time: 55 minutes

Servings: 6

Energy: 397kcal

Components

  • 2 (10.5 ounce) cans cream of hen soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • ½ teaspoon rotisserie seasoning
  • ½ teaspoon black pepper
  • 12 ounce can refrigerated biscuits (or two smaller 6 ounce cans)
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese
  • 2 cups cooked hen (shredded or diced)
  • ¼ cup sliced inexperienced onion (optionally available)

Forestall your display from going darkish

Directions

  • Preheat oven to 375F levels. Spray a 9×13-inch baking dish with nonstick cooking spray.

  • In a big bowl whisk collectively the cream of hen soup, milk, garlic powder, rotisserie seasoning and black pepper. Whisk till absolutely mixed and many of the lumps are gone. 

  • Open the can of biscuits and separate every biscuit. Minimize every biscuit into fourths. Add the biscuits to the bowl and stir to mix. 

  • Subsequent, add peas and carrots, cheddar cheese and hen. Stir to mix. 

  • Pour this combination into ready baking dish. 

  • Bake uncovered for about 35-45 minutes. Biscuits will puff up whereas cooking so they need to be golden brown and you need to see the liquid effervescent across the edges. 

  • In case you are uncertain whether it is achieved within the center, simply add on a number of additional minutes to the cooking time to ensure all of the biscuits are absolutely cooked. If obligatory, cowl the highest of the baking dish with aluminum foil so it does not get any darker however will enable the biscuits to maintain cooking. 

  • Permit to chill for a couple of minutes, prime with sliced inexperienced onions, then serve!

Notes

  • Different seasoning choices: cajun seasoning, seasoned salt or ranch seasoning.
  • Should you can solely discover the bigger Grands biscuits (within the 16 ounce can) – you’ll solely use 6 of the biscuits in there and you may want to chop them into sixths as a result of they’re much bigger.
  • Any of your favourite shredded cheese can be utilized. Colby jack, Monterey Jack, triple cheddar, and so forth. can be utilized.
  • I purchase a store-bought rotisserie hen and lower it up. You may also boil or bake some hen for this recipe.

Diet

Energy: 397kcal | Carbohydrates: 33g | Protein: 22g | Fats: 20g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 58mg | Sodium: 733mg | Potassium: 369mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2508IU | Vitamin C: 3mg | Calcium: 224mg | Iron: 3mg

Dietary Disclaimer

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