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This recipe is a standard Indian tea drink with a flavorful infusion of recent or dried mint leaves and spices.
Pudina Chai is a kind of tea that’s made out of the leaves of the plant generally known as “Mint” or “Mentha”. One of these tea is often known as “chai” in India. Pudina chai has been round for hundreds of years and has been consumed by folks from all around the world. It may be present in many alternative nations similar to Russia, China, Japan, and even America.
There are various several types of pudina chai and so they can differ drastically in style. Some folks like any such tea to be candy whereas others favor it to have a extra spicy style. There are additionally variations the place folks will add sure spices like cloves, cardamom, black pepper, or ginger root to provide it a extra distinctive taste
Pudina Chai Recipe
This recipe is a standard Indian tea drink with a flavorful infusion of recent or dried mint leaves and spices.
Elements for Pudina Chai
- 2 cup Water
- 12 to fifteen Recent Pudina Leaves
- 1 cup Milk
- 1 Cinnamon Stick
- 1/4 tsp Floor Cloves
- 1 tsp Ginger grated
- 3/4 tsp Floor Cardamom
- 1/2 tsp Black Peppercorns
- 1 tbsp Honey
The right way to make Pudina Chai
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Convey the water to boil and add the pudina leaves.
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Take away from hearth and preserve it coated.
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Maintain it apart and let it steep for about 20 minutes in order to retain the oils current within the pudina leaves.
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Add the milk and the spices.
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Stir within the honey.
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Warmth it on a low flame for an extra quarter-hour.
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Serve scorching.
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