Pizza Cat will open its second location within the Greektown neighborhood of Detroit, in line with a report in The Detroit Free Press.
The pizzeria presents uncommon toppings like pickles and brisket, and in addition caters to diners with various diets like keto and gluten free.
“We preserve pizza bizarre,” co-owner Andre Robinson instructed the information outlet.
Robinson and his accomplice, Matt Wojtowicz, have mapped out three separate models for his or her franchise: a carryout model; an specific for non-traditional areas like airports and workplace buildings and the full-service Pizza Cat Max. The Greektown unit can be a Pizza Cat Max, in line with the information report.
“The opposite factor that units us aside is we cook dinner our pizza in pie pans,” Robinson mentioned. “Actually we fry the bread within the oven and it is edge-to-edge pizza. Most individuals have a half-inch crust. We do not waste time with losing bread like that, we use your entire floor of this pizza or pie for edge-to-edge cheese.”
No date was given for the opening.