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This can be a very simple, easy and scrumptious paneer 65 recipe.
Paneer 65 is a scrumptious Indian dish that’s often served as an appetizer. It’s made with paneer and a spicy masala sauce.
The preparation methodology can differ relying on the area the place it’s ready. In some instances it may be deep fried or baked as an alternative of being cooked in oil or butter.
Paneer 65 Recipe
This can be a very simple, easy and scrumptious paneer 65 recipe.
Components for Paneer 65
- 2 cup Paneer reduce in cubes or squares
- 1/4 cup Rice Flour
- 1/4 cup Corn Flour
- 1/2 cup Bengal Gram Flour
- as per style Salt
- 4 to five Garam Masala Powder
- 1 tsp Purple Chilli Powder
- as required Oil
- to garnish Coriander Leaves
Learn how to make Paneer 65
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In a bowl combine corn flour, rice flour and Bengal gram flour.
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Add salt, purple chilli powder and garam masala powder.
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Combine properly with water to make a thick batter.
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Warmth oil in one other pan.
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Soak the paneer items within the batter.
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Fry within the scorching oil over low-medium flame.
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Flip over a few times and prepare dinner on either side till it turns into golden brown.
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Take away and drain.
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Preserve the paneer 65 items on a plate and sprinkle coriander leaves on high.
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Serve with tomato ketchup or inexperienced chutney.
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