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a scrumptious mixture of spinach and recent paneer, made right into a ball and simmered in a wealthy, creamy tomato sauce.
Palak paneer kofta is a dish originating from the Indian subcontinent, and is well-liked in India, Nepal, Pakistan and Bangladesh. It consists of a spiced combination of spinach and paneer (a recent cheese made with milk) formed into balls and deep fried.
It’s one of the vital well-liked dishes in Indian delicacies. Palak paneer kofta is usually served with roti or naan breads.
Palak Paneer Kofta Recipe
a scrumptious mixture of spinach and recent paneer, made right into a ball and simmered in a wealthy, creamy tomato sauce.
Elements for Palak Paneer Kofta
- 500 g Paneer crumbled and mashed
- 250 g Potatoes boiled, mashed
- 3 to 4 tbsp Cornflour
- 1/2 tsp White Pepper Powder
- for frying Vegetable Oil
For the Gravy:
- 750 to 1000 g Spinach
- 3 to 4 tbsp Vegetable Oil
- 1 tsp Garlic chopped
- 1/2 cup Tomato Puree
- 1/2 tsp Purple Chilli Powder
- 1 to 2 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- as per style Salt
- 3 cup Water
- 1/2 tsp Garam Masala Powder
The way to make Palak Paneer Kofta
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To make the koftas, mix the paneer, potatoes, corn flour and white pepper powder in a bowl.
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Divide this combination into even sized balls.
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Warmth the oil in a frying pan.
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Deep fry the koftas, a number of at a time, till golden brown.
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Take away with a slotted spoon and drain the surplus oil on absorbent kitchen towels.
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Maintain apart.
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To make the gravy, boil the spinach and when cooked, mix to a puree.
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Warmth the oil in a kadai.
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Add the garlic, spinach puree and prepare dinner for about 2 to three minutes.
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Stir within the tomato puree and blend nicely.
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Add the purple chilli powder, turmeric powder, coriander powder and salt.
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Prepare dinner for 4 to five minutes.
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Pour within the water and produce the combination to the boil.
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Stir within the koftas, scale back warmth and let the combination simmer for five to 7 minutes.
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Stir within the garam masala and prepare dinner until the curry has lowered to half.
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Take away from warmth.
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Take away the koftas with a spoon and place them on a serving dish.
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Pour the curry on high and serve sizzling.
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