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HomeIce CreamOreo Cheesecake Cookie Cups | The Novice Chef

Oreo Cheesecake Cookie Cups | The Novice Chef


These fudgy, mini cookie cups are crammed with a delightfully ethereal Oreo cheesecake filling and topped with a mini Oreo cookie! This recipe for Oreo Cheesecake Cookie Cups is ideal for any event – or simply since you love Oreos and cheesecake! 

Oreo cheesecake desserts on a wire cooling rack next to a glass of milk.

*This recipe is sponsored by Dixie Crystals*

A Excellent Two-Chunk Oreo Dessert

Oreos and cheesecake. Cheesecake and Oreos. It’s a match made in heaven! That’s why I’m completely in love with this recipe for fudgy, dark-chocolate cookie cups crammed with creamy, tangy Oreo cheesecake. Every mini cookie cup is a chunk of bliss!

Making these is pretty straightforward, as effectively – so worry not, my fellow Novice Cooks! Anybody could make these fairly little dessert cups. All you want is a mini muffin tin, the best elements, and somewhat little bit of time. However honest warning: should you do make these, you’ll be tempted to eat each final one!

The Elements You’ll Want

As you may think about, the elements for this recipe fall into two classes: the elements for the cookie cups, and the elements for the filling. Right here’s an in depth take a look at what you’ll want.

From top left: Dark cocoa powder, reguar cocoa powder, flour, butter, eggs, baking soda, vanilla, granulated sugar, salt, brown sugar.

For the Cookie Cups

  • Flour: Ensure to make use of all-purpose flour, not self-rising or complete wheat flour.
  • Cocoa Powder: This recipe makes use of two kinds of cocoa powder: common, unsweetened cocoa powder, and darkish cocoa powder. The darkish cocoa powder provides the cookie cups a pleasant Oreo taste. 
  • Baking Soda: Baking soda retains the cookies chewy with out being heavy.
  • Salt 
  • Butter: I exploit unsalted butter, softened to room temperature.
  • Dixie Crystals Sugar: Each granulated sugar and a bit of sunshine brown sugar are wanted. Pack down the brown sugar into your measuring cup as you measure it.
  • Eggs: For the very best outcomes, have the eggs at room temperature.
  • Vanilla: Pure vanilla extract provides the very best taste.
From top left: Whipping cream, cream cheese, sugar, oreo cookie crumbs.

For the Oreo Cheesecake Filling

  • Whipping Cream: The whipping cream must be very chilly.
  • Cream Cheese: Soften the cream cheese to room temperature, similar to the eggs and butter.
  • Sugar: Simply granulated sugar for the filling.
  • Cookie Crumbs: You should utilize store-bought Oreo cookie crumbs, or break aside about 12 Oreo cookies, scrape off the filling, and crush the cookie halves.
  • Mini Oreo Cookies

Let’s Make Oreo Cheesecake Cookie Cups!

For those who’ve ever made cookie cup desserts earlier than, you in all probability already know the way this goes! First, we’re going to make a comfortable cookie dough and bake it in a muffin tin. After that, we’ll press an indentation into every cookie, and fill it with our creamy filling. Simple!

Make the Cookie Cups

Prep the Oven and Muffin Tin. First, set your oven to preheat to 350°F. Subsequent, Spray a 24-count mini muffin tin with nonstick baking spray, or generously grease every effectively with butter. Set the pan apart whilst you make the cookie dough.

Mix the Dry Elements. In a medium bowl, mix your whole dry elements: flour, each cocoa powders, the baking soda, and the salt. Whisk every thing collectively briskly, and put aside.

Cream the Butter and Sugar. In a stand mixer, add butter, granulated sugar, and brown sugar. Beat these on medium pace for about 3 minutes, till gentle in coloration and fluffy. Scrape down the edges of the bowl, as wanted.

Beat within the Eggs and Vanilla. As soon as the butter and sugar are creamed, scale back the pace in your mixer to low. Add the eggs, separately, mixing effectively between each. Then beat within the vanilla extract.




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