The roll-out follows a check early this 12 months in Colorado, Illinois, and Ohio.
Leanguini was developed by the Noodles & Firm culinary group and is supposed to have the identical style and texture of standard linguini however “56% fewer web carbs and 44% greater protein than conventional wheat pasta noodles.”
The chain is that includes Leanguini in a brand new dish, Leanguini Lemon Parmesan, which sees the “better-for-you” noodles served in a lemon parmesan sauce together with roasted zucchini, tomatoes, and spinach, and topped with parmesan and parsley.
Leanguini can also be accessible to substitute in any of the chain’s different dishes for an upcharge of $1 (might differ).
Picture by way of Noodles & Firm.