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A enjoyable and straightforward summer season recipe, this No-Churn Strawberry Ice Cream is flavorful, kid-friendly and the right method to settle down in these hotter months!
AN EASY ICE CREAM RECIPE
This No-Churn Strawberry Ice Cream is an excellent straightforward recipe to mix collectively. You do not want any particular tools like an ice cream maker. The toughest half it ready for it to arrange! However belief me, it’s well worth the wait. Tremendous creamy and crammed with recent strawberries, this can be a nice summer season recipe to take pleasure in with the household. Children also can assist make this recipe as a result of it’s simply that straightforward and I like after we can get children within the kitchen to assist! In case you are an ice cream and strawberry lover, you must make this No-Churn Strawberry Ice Cream recipe.
FREQUENTLY ASKED QUESTIONS:
It makes about 1 ½ quarts.
Completely, this can be a nice base recipe to make use of any fruit or different elements that you simply’d like. Some choices embody blueberries, raspberries, peaches, chocolate chips, sweet items, caramel, and many others.
Sure, however you’ll need to make use of two loaf pans for this.
This can take about 8 hours to totally arrange and get that ice cream texture that you simply like. In contrast to churned ice cream, this model melts sooner.
Sure. You will simply must be sure to thaw them out sufficient to allow them to be chopped up.
Retailer leftover ice cream in an hermetic container within the freezer for 3-4 weeks or retailer within the loaf pan with plastic wrap for as much as 1 week.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- heavy whipping cream
- sweetened condensed milk
- recent strawberries
- lemon juice
- strawberry extract, non-compulsory
HOW TO MAKE NO-CHURN STRAWBERRY ICE CREAM:
Place a loaf pan within the freezer to sit back. In a big mixing bowl, use an electrical mixer to beat the chilled heavy whipping cream till stiff peaks kind.
In a separate bowl, mash the strawberries and lemon juice with a fork or potato masher.
Fold the sweetened condensed milk and mashed strawberries into the whipped cream till simply mixed. If desired, stir in strawberry extract to deepen the pink coloration and provides it a contact extra strawberry taste.
Take away the chilled loaf pan from the freezer and pour the ice cream combination into the loaf pan. Garnish with a number of sliced strawberries.
Place the loaf pan again into the freezer for 6-8 hours till the ice cream is about. When able to serve, scoop in bowls or scoop into an ice cream cone, take pleasure in!
CRAVING MORE RECIPES?
No-Churn Strawberry Ice Cream
A enjoyable and straightforward summer season recipe, this No-Churn Strawberry Ice Cream is flavorful, kid-friendly and the right method to settle down in these hotter months!
Servings: 6
Energy: 498kcal
Components
- 2 cups chilly heavy whipping cream
- 14 ounce can sweetened condensed milk
- 2 cups chopped recent strawberries hulled with stems eliminated
- 1 Tablespoon lemon juice
- 1 teaspoon strawberry extract, non-compulsory
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Directions
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Place a loaf pan within the freezer to sit back.
-
In a big mixing bowl, use an electrical mixer to beat the chilled heavy whipping cream till stiff peaks kind.
-
In a separate bowl, mash the strawberries and lemon juice with a fork or potato masher.
-
Fold the sweetened condensed milk and mashed strawberries into the whipped cream till simply mixed.
-
If desired, stir in a number of drops of strawberry extract to deepen the pink coloration and add a bit of additional strawberry taste.
-
Take away the chilled loaf pan from the freezer and pour the ice cream combination into the loaf pan.
-
Garnish with a number of sliced strawberries.
-
Place the loaf pan again into the freezer for 6-8 hours till the ice cream is about.
-
When able to serve, scoop in bowls or scoop into an ice cream cone, take pleasure in!
Notes
- You should utilize different fruits and mix-ins for this recipe, see some concepts above.
- This may be doubled, you’ll simply want to make use of two loaf pans.
- Be sure that this freezes for not less than 8 hours.
- If you do not have or need to use strawberry extract, you possibly can add a number of drops of crimson meals coloring or simply go away all of it our altogether.
Vitamin
Energy: 498kcal | Carbohydrates: 42g | Protein: 8g | Fats: 35g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 112mg | Sodium: 106mg | Potassium: 397mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1349IU | Vitamin C: 31mg | Calcium: 248mg | Iron: 1mg
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