This vegan peanut butter icecream is made with simply 3 elements. Thick, luxuriously wealthy and creamy, and full of peanut butter goodness.
Easy methods to make No-churn Peanut Butter Breakfast Ice-cream
Prep time : 45 minutes
Vegan, dairy free, gluten free
- 3 frozen bananas (chopped)
- Splash of plant primarily based milk
- 2 tbsp peanut butter
1 tbsp peanut butter@prispuddings Peanut butter Pie
- Mix collectively all of the elements on low-medium till you have got a thick and creamy ice cream.*
- Serve instantly and beautify with toppings of your selection.
*Requires a excessive velocity blender or meals processor akin to Vitamix.
Credit score: Pri’s Puddings