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No-Churn Ice Cream – My Baking Habit


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No-churn ice cream is made with 3 easy elements, with none ice cream maker required! Take pleasure in this creamy vanilla ice cream or swirl in your favourite sauces or mix-ins to make it your individual.

Hand holding up a waffle cone with a scoop of vanilla no-churn ice cream in front of a pink wall.

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It’s ice cream season!

It looks like as of late you might be by no means too distant from nice ice cream, whether or not you’re having it shipped to your home or there’s a brand new boutique ice cream store opening up in your city.

However simply because it’s straightforward to search out nice ice cream doesn’t imply I don’t additionally like making nice ice cream at house.

And absolutely the best option to make a batch of flavorful, creamy ice cream at house? This no-churn ice cream recipe.

Ingredients for no-churn ice cream arranged on a marble surface.


When you’ve by no means tried making ice cream at house, you may not notice there are two foremost methods you may make selfmade ice cream.

Many ice cream recipes require utilizing an ice cream maker. Whereas there are a number of reasonably priced ice cream makers on the market as of late, and whereas I like making recipes like rocky highway ice cream and key lime pie ice cream, I don’t at all times need to pull out my ice cream maker.

Fortunately, there’s a option to make ice cream at house with none fancy gear: No-churn ice cream!

Vanilla no-churn ice cream base in a white mixing bowl.

While you make no-churn ice cream, you combine collectively the ice cream base and put it instantly into the freezer to harden. You don’t need to churn it in an ice cream machine first.

No-churn ice cream is unbelievably easy to make and also you’ll be stunned to see how wealthy and creamy it’s! It’s the right ice cream for novices or for anybody who doesn’t have the endurance to churn their ice cream.

I actually love this recipe as a result of you need to use it to make a scrumptious, traditional vanilla ice cream, or you’ll be able to add your favourite sauce or mix-in to taste the ice cream nonetheless you want!

Vanilla no-churn ice cream spread into a freezer container.


The bottom of this recipe is a creamy vanilla ice cream. Let’s stroll via how one can make this earlier than we discuss how one can add your favourite flavors.

Components you’ll want

Guess what? You’ll solely want THREE elements to make the bottom of this ice cream:

  1. Whipping cream
  2. Sweetened condensed milk
  3. Vanilla extract or vanilla bean paste

I do know that it appears unimaginable that you possibly can get an ideal ice cream from solely 3 elements. I used to be skeptical the primary time I made this no-churn ice cream, too, however I used to be amazed at how scrumptious it was!

Since you solely use 3 elements, I do suggest utilizing a pure vanilla extract or vanilla bean paste when you can. Attempt to keep away from the imitation stuff – it simply gained’t style proper right here.

Strawberry swirl no-churn ice cream in a freezer container, ready to go in the freezer.

Instruments you’ll want

Because you don’t want an ice cream maker for this recipe, there’s a very good probability you have already got what it is advisable to make your ice cream.

You’ll want an enormous mixing bowl and a stand mixer or electrical hand mixer. That’s it!

You’ll additionally want a container to freeze your ice cream in. I like to make use of a reusable ice cream tub, however any 1 ½-quart freezer-safe container will work. 

Ice cream scoop scooping out vanilla no-churn ice cream from a container.

Making this recipe

When you’ve made selfmade whipped cream, you may make this ice cream. 

Use your electrical mixer to whip the chilly cream till it holds stiff peaks. This often takes about 4 minutes.

Flip the mixer to low and slowly stream within the condensed milk and the vanilla, then combine on low till the combination is mixed. This could solely take about 1 minute.

From there, you’ll be able to add the ice cream base to your coated container and pop it into the freezer. It’ll be totally set after freezing in a single day, however it’s best to have a scoopable ice cream inside about 4-5 hours.

Caramel sauce being poured over no-churn ice cream in a white bowl.


One of many issues that makes me so obsessive about this no-churn ice cream recipe is the entire taste prospects!

Between sauces and mix-ins, you possibly can make something from roasted berry ice cream to s’mores ice cream to mint ice cream!

Ice cream scoop serving up a scoop of swirled berry no-churn ice cream from a freezer container.

One of many best methods to taste your ice cream base is by swirling in ½ cup of your favourite sauce. Listed below are a few of my favorites to make use of:

It’s also possible to fold in your favourite toppings, corresponding to chocolate chips, mini marshmallows, cookie items, or diced fruit earlier than freezing.

Scoop of vanilla ice cream in a waffle cone. The cone is propped up in a glass jar.

Find out how to add mix-ins to your ice cream

So as to add a sauce, pour half of the ice cream base into your freezer container. 

Spoon on half of the sauce, then pour in the remainder of the ice cream base. Spoon the remainder of the sauce on high and use a butter knife, chopstick, or skewer to swirl the sauce via the vanilla ice cream base earlier than freezing.

Scoops of vanilla no-churn ice cream in a white bowl, topped with rainbow sprinkles.

If you wish to add a mix-in corresponding to chocolate chips, gently fold them into the ice cream base earlier than pouring it into the freezer container.

Whether or not you get pleasure from this as vanilla ice cream or flip it into your favourite taste, the creamy texture and ease of this recipe will flip it into considered one of your favorites!

Scoops of raspberry swirl ice cream in a white bowl, garnished with fresh raspberries.


  • 2 cups whipping cream, chilly
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla bean paste

Elective mix-in:

  • As much as ½ cup sauce of your selection (fruit sauce, lemon curd, caramel sauce, chocolate sauce, and many others)


  1. Within the bowl of a stand mixer fitted with the whisk attachment or in a big bowl with an electrical mixer, whip the chilly cream till it holds stiff peaks, about 4 minutes.
  2. Flip the mixer to low and step by step stream within the sweetened condensed milk and the vanilla bean paste. Combine on low till mixed, about 1 minute.
  3. Pour ice cream base right into a freezer-safe container. Cowl and freeze in a single day.

If you’re including a sauce: 

  1. Pour half of the ice cream base right into a freezer-safe container. Spoon half of the sauce over the ice cream base. Add the remainder of the ice cream combination. Spoon the remaining sauce excessive and use a butter knife, chopstick, or skewer to swirl the sauce into the bottom. Cowl and freeze in a single day.


You could substitute pure vanilla extract for the vanilla bean paste.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info

Yield 8

Quantity Per Serving

Energy 230Whole Fats 22gSaturated Fats 14gTrans Fats 1gUnsaturated Fats 7gLdl cholesterol 69mgSodium 94mgCarbohydrates 6gFiber 0gSugar 5gProtein 2g

Did you make this recipe?

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