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A simple and flavorful summertime dessert, this No-Churn Butter Pecan Ice Cream is a traditional taste that does not require any particular gear to make!
A FUN NO-CHURN ICE CREAM
I actually love no-churn ice lotions. Primarily as a result of they’re simply so easy to make and you may make so many alternative mixture of flavors. One among my completely favourite flavors is Butter Pecan. Butter Pecan is such a traditional taste and you will not consider how easy it’s to make (and revel in!) If that is one among your favourite flavors, then it’s a must to do this deliciously creamy No-Churn Butter Pecan Ice Cream recipe!
FREQUENTLY ASKED QUESTIONS:
After this has arrange you should have about 1 ½ quarts of ice cream.
It is a private choice. Toasting nuts actually brings out that taste that may shine by way of within the ice cream and provides it that conventional taste you might be acquainted with. If you don’t want to toast your pecans you possibly can simply use them as-is.
To get the suitable consistency it would be best to chill this for at the least 6 hours to in a single day. This does soften sooner than common ice cream so don’t hold out on the countertop too lengthy.
Retailer leftover ice cream in an hermetic container within the freezer for as much as 4-6 weeks or retailer within the loaf pan with plastic wrap for as much as 1 week. Wrap it very nicely to keep away from freezer burn.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- heavy cream
- sweetened condensed milk
- vanilla extract
- unsalted butter
- chopped pecans
- salt
- further pecans for garnish
HOW TO MAKE NO-CHURN BUTTER PECAN ICE CREAM:
Scoop, serve and revel in!
CRAVING MORE RECIPES? GIVE THESE A TRY!
No-Churn Butter Pecan Ice Cream
A simple and flavorful summertime dessert, this No-Churn Butter Pecan Ice Cream is a traditional taste that does not require any particular gear to make!
Servings: 6
Energy: 684kcal
Components
- 2 cups chilly heavy cream
- 14.5 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1 cup chopped pecans
- ⅛ teaspoon salt
- Non-obligatory: further pecans for garnish
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Directions
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Place a loaf pan within the freezer to relax.
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In a big mixing bowl, whip the chilly heavy cream with an electrical mixer till stiff peaks kind. Put aside.
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In a small saucepan, soften two tablespoons of the butter and add the chopped pecans. Toast the pecans for 2-3 minutes after which take away from the warmth. Permit to chill for a number of minutes.
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Soften the remaining butter within the saucepan and put aside. Stir the sweetened condensed milk, vanilla extract, pecans, melted butter and salt into the whipped cream till simply blended by way of.
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Take away your loaf pan from the freezer and pour the butter pecan ice cream combination into the pan. Garnish with a number of pecans on high. Return to the freezer and chill for at the least 6 hours till agency, or in a single day. Scoop and serve, get pleasure from!
Notes
- This may be doubled, simply use two loaf pans.
- Just be sure you let it chill for at the least 6 hours.
- You’ll be able to select to not toast the pecans however it’s extremely advisable.
Diet
Energy: 684kcal | Carbohydrates: 42g | Protein: 9g | Fats: 55g | Saturated Fats: 28g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 133mg | Sodium: 158mg | Potassium: 407mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1593IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 1mg
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