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No-Bake Cherry Cheesecake Parfaits are a cheesecake dessert with a graham cracker crust and cherry pie topping, all served in a cup! If you happen to love no-bake cheesecake desserts, you’ll want to take a look at my massive listing of scrumptious No-Bake Desserts!
No-Bake Cherry Cheesecake Parfaits
These parfaits are so easy to make, and the person parts make them excellent for serving to a crowd. This dessert has all of the great flavors I really like a few basic cheesecake, minus the necessity for baking within the oven! The buttery graham cracker crust pairs properly with the graceful and creamy cheesecake filling. The cherry pie filling actually is the “cherry on prime” and makes this tasty deal with even higher!
Parfait Components
Cheesecake Filling: I used the cheesecake filling recipe from my no-bake cheesecake for my parfaits.
Crust: You should buy graham cracker crumbs to make use of for the crust. Or, you might crush sheets of graham crackers. You will want about 11 full sheets of graham crackers for two cups of crumbs.
Cherry Pie Filling: I used cherry pie filling for a basic cherry cheesecake taste. You may simply substitute this for a wide range of your favourite cheesecake toppings, and I’ll give a number of options under!
What Dimension Parfait Cup Ought to I take advantage of?
That is in the end as much as you to determine! For this recipe, I used my one-cup parfait cups and it made 8 particular person parfaits. The approximate quantities of filling per cup given within the recipe under mirror that. No matter measurement parfait cup or brief glass you could have available ought to work simply as properly, simply make sure that you might be evenly dividing your crust, filling, and topping.
Cherry Pie Filling Substitutes
In case you are not within the temper for cherry, you possibly can simply change up your no-bake cheesecake parfait toppings.
Can I Make Parfaits in Advance?
In case you are making them forward of time, observe all the recipe directions as much as refrigerating the parfait. Merely permit the cheesecake combination to arrange within the fridge in a single day*, and prime with the cherry pie filling earlier than serving. These final 2-3 days within the fridge, uncovered.
*It’s also possible to prime the parfaits with cherry filling instantly after including the cheesecake filling, however it might bleed collectively a bit. It is not going to have an effect on the flavour.
No-Bake Cherry Cheesecake Parfaits are a cheesecake dessert with a graham cracker crust and cherry pie topping, all served in a cup!
Course:
Dessert
Key phrase:
No Bake Cheesecake Parfaits
Servings: 8
Energy: 514 kcal
:
Crust
-
2
cups
(168g) graham cracker crumbs -
1
tablespoon
granulated sugar -
½
cup
(1 stick, or 113g) unsalted butter,
melted
Cheesecake Filling
-
16
ounces
(2 packages/454g) cream cheese,
room temperature -
¾
cup
(150g)granulated sugar -
1
tablespoon
contemporary lemon juice -
1
teaspoon
vanilla extract -
⅛
teaspoon
kosher salt -
1½
cups
(357g) heavy cream,
room temperature -
12
ounce
can cherry pie filling
Crust
-
In a medium bowl, whisk collectively graham cracker crumbs and sugar.
-
Pour melted butter into the graham cracker combination and blend along with a fork till all the elements are totally integrated.
-
Evenly divide the graham cracker combination evenly between your parfait cups. (Roughly ¼ cup every.) Utilizing your hand or a spoon, press the combination firmly into the bottom of every cup.
-
Chill the crusts when you put together the cheesecake filling.
Cheesecake Filling
-
Within the bowl of a stand combination fitted with a paddle attachment, add the cream cheese, sugar, lemon juice, vanilla, and salt. Beat on medium velocity till smooth and easy, scraping the edges of the bowl as wanted.
-
Swap to the whisk attachment. Pour in heavy cream, and whisk on low velocity to mix. As soon as mixed, improve the velocity to excessive, and proceed to whisk for about 3 minutes, or till stiff peaks are fashioned.
-
Prime every graham cracker crust with a layer of the cheesecake filling. (Roughly ½ cup every).
-
Refrigerate for 2-3 hours, or till cheesecake filling is ready. (It’s also possible to prime the parfaits with cherry topping now, nonetheless it might bleed barely into the cheesecake filling.)
Topping
-
After the cheesecake parfaits have chilled, prime every with cherry pie filling. (Roughly ¼ cup every.)
meet
Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling creator of Shock Inside Desserts: Superb Desserts for Each Event – With a Little One thing Additional Inside.Over the course of her 15+ 12 months running a blog journey, she has been featured in and collaborated with the Meals Community, New York Instances, LA Instances, Nation Dwelling Journal, Individuals Journal, Epicurious, Brides, Romantic Properties, life:lovely, Publishers Weekly, The Every day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call a number of.
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