No Bake Blueberry Cheesecake – Lauren’s Newest

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Want a scrumptious, no-bake refreshing dessert? Look no additional and provides this No-Bake Blueberry Cheesecake a strive! Primarily based off of my unique No-Bake Cheesecake and my ever-popular Basic Cheesecake Recipe, this can be a scrumptious variation for all you cheesecake lovers on the market.

Let’s Speak Cream Cheese

Identical to my Basic Cheesecake recipe, you’ll solely want a couple of primary substances for this. Nothing new and really apparent objects. For the cream cheese, I favor Philadelphia model as a result of I believe its just a little extra tangy that the opposite no-name manufacturers on the market. Be certain that is at room temperature to keep away from lumps.

Easy methods to Make No Bake Blueberry Cheesecake

Make the Crust

In a small bowl, stir graham cracker crumbs and melted butter collectively to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.

Do I’ve to Bake the Graham Cracker Crust?

Whereas a standard cheesecake does name for pre-baking the crust, I discover it isn’t crucial for a no-bake cheesecake as a result of the melted butter works as glue to carry the graham cracker crumbs collectively for neat and tidy slices. The melted butter hardens within the fridge and works completely. I wouldn’t hassle baking the crust. It’s an additional step that I believe is pointless.

Make the No-Bake Cheesecake Filling

In a big bowl, combine cream cheese and granulated sugar collectively till clean and properly mixed. Scrape the edges and blend once more to make sure there are not any lumps. Stir in vanilla.

With the mixer on, add cream in 4 increments, letting it whip into the cream cheese after every addition. Whip 1 minute till thick and lightweight. Scrape the edges to make sure even mixing and whip once more if wanted.

Refrigerate and Serve

Pour into ready pie shell and clean the highest. Refrigerate anyplace from 2 hours to in a single day, lined in plastic wrap. To serve, reduce into items and prime with two tablespoons of blueberry pie filling (or whipped cream) if desired.

My Filling Isn’t Thickening! What do I do?

In case you are accustomed to no bake cheesecake, you might know that getting a thick and luscious filling can appear tougher than all us on-line people make it look. It’s not laborious, you simply must know how you can make your filling correctly.

You should definitely use room temperature cream cheese and mix with sugar and vanilla to get a clean base to combine the whipped cream into. Subsequent, utilizing COLD heavy whipped cream, slowly incorporate it by thirds into the cream cheese combination, letting it combine in fully and scraping the edges of the bowl after every addition. As soon as all of the whipped cream has been included, you wish to whip it till its thick sufficient to carry its form, fully clean and creamy. You’re basically whipping the cream inside the cream cheese combination.

Like I discussed above, over mixing can flip your thick filling into soup. So as soon as it’s thick, flip the mixer off and spoon it into your crust.

A Notice About Whipping Cream

Utilizing chilly heavy whipping cream is a vital ingredient that provides a lightweight and ethereal texture in addition to helps thicken the filling. “Heavy whipping cream” has the next fats content material (not less than 36%) than simply “whipping cream”, so remember to discover the containers that say “heavy whipping cream” for final success.

Storing a No-Bake Cheesecake

Leftover cheesecake must be lined in plastic wrap or an hermetic container and saved within the fridge for 3-5 days.

To Freeze: Cheesecake might be frozen as an entire or reduce into particular person items. You should definitely wrap in plastic wrap after which wrap in foil earlier than putting it within the freezer. Cheesecake will keep recent for as much as 1 month.

To Thaw: Place Cheesecake within the fridge in a single day. The foil might be eliminated, however depart the plastic wrap on it till able to serve. You may also microwave particular person items for about 30 seconds at a time after which examine it. I wouldn’t microwave a complete cake although.

Different Cheesecake Desserts to Strive:

No Bake Blueberry Cheesecake

No-Bake Cheesecake has by no means been really easy or scrumptious! A silky clean cream cheese filling surrounded by a buttery graham cracker crust. Take pleasure in plain or with any desired toppings with no oven required. Want a scrumptious, no-bake refreshing dessert? Look no additional and provides this No-Bake Blueberry Cheesecake a strive! Primarily based off of my unique No-Bake Cheesecake and my ever-popular Basic Cheesecake Recipe, this can be a scrumptious variation for all you cheesecake lovers on the market.

Components

No Bake Cheesecake Filling:

Directions

• In a small bowl, stir graham cracker crumbs and melted butter collectively to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.

• In a big bowl, combine cream cheese and granulated sugar collectively till clean and properly mixed. Scrape the edges and blend once more to make sure there are not any lumps. Stir in vanilla.

• With the mixer on, add cream in 4 increments, letting it whip into the cream cheese after every addition. Whip 1 minute till thick and lightweight. Scrape the edges to make sure even mixing and whip once more if wanted.

• Pour into ready pie shell and clean the highest. Refrigerate 2 hours to in a single day, lined in plastic wrap. 

• To serve, reduce into items and prime with two tablespoons of pie filling (or whipped cream) if desired.

Vitamin

Energy: 479kcal | Carbohydrates: 26g | Protein: 5g | Fats: 40g | Saturated Fats: 23g | Ldl cholesterol: 126mg | Sodium: 355mg | Potassium: 124mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1460IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.8mg

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