You may have mall-style Mushy Pretzel Bites with out ever leaving residence! This easy recipe makes candy or savory (you select!) home made smooth pretzel bites that style like they got here out of your favourite mall vendor (however higher!). Recipe features a how-to video tutorial!
Mushy Pretzel Bites: The Good Snack!
I feel it’s pretty well-documented that I was intimidated by yeast recipes. Whereas they can generally be tough, I’ve come to appreciate they’re actually nothing to be afraid of.
In case you’re nonetheless skittish about yeast (I get it!), how about making a decision to face your fears this coming yr (which is someway solely days away?!). I’ve received loads of simple yeast recipes to information you thru, like my sticky buns, garlic knots, pizza dough, and naturally, these home made smooth pretzel bites.
This recipe is simple, pretty fast (on the spot yeast makes a distinction!) and really scrumptious. It additionally comes extremely requested, and if you happen to’re not new to the yeast recipes round right here you’ll discover that the substances and steps are similar to my home made smooth pretzels recipe, which has grow to be a staple round right here. It’s additionally the proper appetizer for brand new yr’s eve, so let’s get began!
What You Want
You solely want a number of substances to make home made smooth pretzel bites:
- Bread flour. For best-tasting pretzel bites, I counsel you utilize bread flour for the proper chewy texture. You may use all-purpose flour in a pinch, however your pretzel bites will end up extra fluffy than chewy.
- Brown sugar. Just a bit bit of sunshine brown sugar feeds our yeast and provides taste with out making the pretzels candy.
- Yeast. Use fast rise or on the spot yeast–don’t use lively dry! I designed this recipe with on the spot yeast, so if you happen to use common yeast, your rise time can be for much longer and also you gained’t be capable to observe the recipe as instructed.
- Baking soda. Just like the way you make my home made bagels, we’ll boil our raw pretzel bites earlier than baking them. Whereas bagels are boiled in water with honey or barley malt syrup, pretzels must be boiled in baking soda water for a characteristically chewy inside, golden brown exterior, and distinct pretzel taste.
- Pretzel salt. You probably have a tough time discovering pretzel salt, you would at all times use coarse sea salt as a substitute.
- Unsalted butter. Just a bit little bit of melted butter enriches the dough. Like most of my recipes, I like to recommend you utilize unsalted butter!
- Egg. We’ll mix the egg with water to make a fast egg wash earlier than baking.
SWEET OR SALTY: I sometimes simply sprinkle these with pretzel salt as a result of that’s how Zach likes them. For a candy model, you possibly can skip the salt, brush them with melted butter after baking, and toss in cinnamon/sugar. Make a batch of my chocolate cream cheese icing or common cream cheese icing for dipping, too!
Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
Methods to Make Home made Mushy Pretzel Bites
- Mix a few of your flour and the remaining dry substances in a big bowl, then add your melted butter and heat water and stir till easy and mixed.
- Progressively add the remaining flour till the dough begins to cling collectively and draw back from the bowl. The dough ought to really feel cheesy, however not overly sticky, add extra flour if you happen to want it!
- Knead the dough briefly on a calmly floured floor, stopping when you’ve got a largely easy ball; (this could solely take 1-2 minutes) then cowl the dough in an oiled bowl and let it rise till doubled.
- Preheat your oven, line a baking sheet with parchment, put together the egg wash, and start warming your baking soda/water combination (heaps to do, not a foul concept to do these items whereas the dough is rising!). Deflate the risen dough and divide it into 5 items earlier than rolling every bit right into a 12″ rope. Lower every rope into bite-sized items and place in your baking sheet.
SAM’S TIP: If the dough will get too sticky when you’re attempting to roll it into ropes, you possibly can add a sprinkle of flour to your floor or mud your fingers with flour. Use sparingly, although, as an excessive amount of flour can really make the dough even more durable to work with.
- Fastidiously decrease a number of pretzel bites into your boiling water. Allow them to boil for about 30 seconds, then take away them with a strainer and place on baking sheet, spacing about 2″ aside.
- Brush the floor of the bites with egg wash.
- Sprinkle with salt (coarse salt is greatest!) and bake till deep golden brown.
- Cool barely earlier than having fun with.
Ceaselessly Requested Questions
Boiling in baking soda water ensures our bites will come out with the correct pretzel texture, colour, and taste. In case you have been to skip this step, you’d find yourself with bland, pale bites that extra intently resemble breadsticks than pretzels.
Sure! I’d advocate you freeze them after the baking soda step and simply bake from frozen. They are going to most definitely take a bit longer within the oven this fashion (however keep watch over them and search for them to be turning golden brown!).
Positive! For directions on tips on how to put together and twist them, go to my home made smooth pretzels submit.
After I developed this recipe I had excessive hopes of sharing a beer cheese dip to go together with it (the dip proven within the photographs is one among my fully edible but in addition not practically adequate for the weblog makes an attempt). Sadly, I couldn’t get that recipe fairly nailed down however let me know if it’s one thing you’d wish to see right here on the weblog and I’ll get again to it!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In case you do this recipe, remember to tag me on Instagram, and you can too discover me on YouTube and Fb
Mushy Pretzel Bites
Servings: 35 pretzel bites
Stop your display from going darkish
In a big mixing bowl (or the bowl of a stand mixer) mix roughly 2 cups (250g) of flour, brown sugar, yeast, and desk salt and stir to mix.
Add melted butter and heat water and stir till combination is totally mixed and easy.
Progressively add remaining flour as wanted (plus further as wanted) till the dough begins to cling collectively and pulls away from the facet of the bowl (if utilizing a stand mixer, use the dough hook attachment for this). Dough must be barely cheesy to the contact, however not unmanageably sticky.
Switch to a clear, calmly floured floor and briefly knead for 1-2 minutes till dough clings collectively and you’ve got a largely easy ball (or you could use the dough hook attachment and mixer on low-speed for 1-2 minutes).
Switch to a big, calmly oiled bowl and canopy the bowl tightly with plastic wrap. Place in a heat place to rise till doubled in measurement (about half-hour).
Boiling & Baking
As soon as dough has risen, preheat oven to 450F (230C) and line a baking sheet with parchment paper and put aside. Put together an egg wash by beating collectively 1 egg with 1 teaspoon of water and set this apart for now, too.
Measure 8 cups of water into a big pot, stir in baking soda, and convey to a boil. Whereas water is coming to a boil, return to your dough.
Gently deflate risen dough and switch to a clear floor. Divide into 5 items and roll every right into a rope roughly 12” (30cm) lengthy. If the dough is sticking to your fingers, calmly flour it however an excessive amount of flour could make the dough much more troublesome to work with, so use sparingly.
Lower every rope into 1-1 ½” (2-3.5cm) bite-sized items and switch to ready baking sheet.
As soon as water is boiling, rigorously decrease a handful of pretzel bites into the water at a time. Boil for about 30 seconds (if pretzels are floating I’ll flip them and proceed to boil one other 15-30 seconds) then take away with a strainer or spider or pair of tongs and return to baking sheet, spacing pretzels no less than 1-2” (2cm) aside. Repeat with remaining pretzel bites till all have been boiled.
Evenly brush pretzels with egg wash (I simply do the floor that’s uncovered, I don’t flip them and brush the underside with egg wash, although you would) and sprinkle with pretzel salt or sea salt.
Switch to 450F (230C) oven and bake for 8-10 minutes or till pretzels are golden brown. Permit to chill earlier than having fun with. Pretzels are greatest loved heat the identical day they’re made.
Bread flour is greatest for this recipe because it yields the extra characteristically chewy pretzels you’re used to. Nonetheless, all-purpose flour can be utilized in a pinch as a straight 1:1 substitution, simply notice that your pretzels can be much less chewy and extra fluffy.
I can’t at all times discover pretzel salt in shops. I’ve linked to the place you should buy it on Amazon within the “Really useful Tools” part above, however if you happen to can’t discover it you should utilize coarse sea salt as a substitute.
Cinnamon Sugar Model
For a cinnamon/sugar model of this recipe, skip sprinkling with coarse salt, brush the bites with melted butter after baking, after which instantly toss in a mix of cinnamon/sugar.
These are greatest loved heat the identical day they’re made, however they might be saved in an hermetic container at room temperature for as much as 3 days.
Serving: 1pretzel chunk | Energy: 53kcal | Carbohydrates: 9g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 307mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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