Moist and Tender 7UP Pound Cake

This tender 7UP Pound Cake has the loveliest citrus taste and a creamy icing-style glaze to high it off. Made with easy substances and minimal effort, every chunk is the proper mixture of fluffy cake and lemon-lime taste!

Citrusy Pound Cake with Lemon-Lime Glaze

I actually love do-it-yourself pound truffles – their dense but oh-so-tender texture is sufficient to make anybody drool! In relation to this basic 7UP cake, it’s completely different and numerous enjoyable. Utilizing soda in a cake? Why not!

If the comfortable and moist pound cake wasn’t sufficient, the ultra-creamy citrus glaze alone would make me a fanatic. However the cake is wonderful each with and with out it! You possibly can select to make your cake roughly citrusy primarily based in your private desire. I like so as to add some lemon extract to complement the 7UP, but it surely’s completely okay to go away this out if you happen to’d like a lighter lemon taste. Your cake, your name!

Why Make a Cake with 7UP?

Along with the wonderful trace of lemon-lime taste it gives, 7UP truly acts as a leavening agent on your cake. Because of this you don’t have so as to add any baking soda or baking powder to the batter. It’s a win-win sort of deal!

What You’ll Want

Sufficient speak – let’s get into the substances you’ll have to make this standout dessert occur. Don’t neglect to scroll right down to the recipe card for specifics.

For the 7UP Pound Cake

• Unsalted Butter: This ought to be delivered to room temperature.
• Sugar
• Eggs
• All-Function Flour: Be sure to measure this with a meals scale when you’ve got one. If not, fill your measuring cup utilizing the spoon and degree methodology.
• Salt
• 7Up: It’s necessary to make use of soda from a contemporary bottle. The carbonation is what helps the cake rise.
• Vanilla Extract
• Lemon Extract: Optionally available, to reinforce the flavour of the 7UP.
• Lemon Zest: Freshly grated.

For the Lemon-Lime Glaze

• Salted Butter
• Sugar
• Heavy Whipping Cream
• Lime Juice & Lemon Juice: I extremely suggest utilizing freshly squeezed citrus juice.
• Corn Syrup: So as to add shine.
• Powdered Sugar

How one can Make 7UP Pound Cake

This cake is beginner-friendly and simple to make. Right here’s the way to deliver it to life:

Make the Cake

1. Prep Oven & Pan: Preheat the oven to 325°F and put together a 10-14 cup bundt pan with nonstick baking spray and flour.
2. Cream Butter & Sugar: Cream the butter and sugar in a big mixer bowl on medium pace till you discover the combination turns into mild and fluffy. This could take about 5 minutes.
3. Add Eggs: Add within the eggs one after the other, mixing till they’re properly integrated after every addition. Scrape down the edges of the bowl as wanted to verify every thing is properly mixed.
4. Add Flour & Salt: With the mixer on low, rigorously add within the flour and salt, mixing till simply mixed.
5. Add Remaining Components: Add the 7UP, vanilla extract, lemon extract and lemon zest. Combine till mixed.
6. Bake: Unfold the batter evenly into the ready bundt pan and bake the cake for 65-75 minutes, or till a toothpick inserted into the middle comes out moist however principally clear.
7. Let Cool: Enable the cake to chill within the pan for about 10 minutes, then invert it onto a cooling rack and let it cool to room temperature.

Make the Glaze

1. Mix Moist Components: Mix all the glaze substances apart from the powdered sugar in a small saucepan.
2. Soften Sugar & Convey to Boil: Warmth the combination on low till the sugar is melted, then flip the warmth to medium and convey the glaze to a boil.
3. Cook dinner: Boil the glaze for 3 minutes, stirring often, then take away it from the burner and instantly pour it right into a heat-proof bowl.
4. Add Powdered Sugar: Whisk within the powdered sugar, then permit the glaze to chill and thicken. When you discover the glaze to be somewhat too thick, simply add a contact extra water to skinny it again out. If it’s somewhat too skinny, you may combine in additional powdered sugar.
5. Drizzle Over Cooled Cake: Drizzle the glaze over the cooled cake whereas the glaze continues to be somewhat heat. Will probably be too agency to pour and get a pleasant drizzle if it cools fully.

Suggestions for Success

Set your self up for pound cake perfection by trying over the ideas and tips under. Let’s get baking!

• Don’t Substitute the 7UP: Needless to say this recipe hasn’t been examined with different kinds of soda reminiscent of sprite. The flavour could also be comparable, however the degree of carbonation is probably not – stick to 7UP for surefire success.
• Measure Your Flour Precisely: This cake makes use of fairly a little bit of flour, which implies there’s extra room for error. To keep away from inaccurate measurements, use a spoon to fill your measuring cup little by little, fluffing up the flour earlier than choosing up every spoonful. As soon as the cup is overflowing, degree it off with a butter knife. Double-check your measurements with a meals scale when you’ve got one.
• Grease AND Flour the Pan: There’s nothing extra heartbreaking than a bundt cake that may’t be faraway from the pan. Make sure you coat the floor of the bundt pan with each nonstick spray and flour to stop this from occurring.
• Take away Your Cake From the Pan After 10 Minutes: As soon as your cake has cooled within the pan for about 10 minutes, go forward and flip it out onto a cooling rack. When you depart it within the pan for too lengthy, moisture will construct and it’ll begin to get soggy.

Serving Recommendations

There are many yummy toppings you may add to every slice of this cake along with or as a substitute of the glaze. Some contemporary berries and a dollop of Do-it-yourself Whipped Cream can be pleasant! A scoop of vanilla ice cream is one other fail-proof choice.

How one can Retailer Extras

Leftover 7UP pound cake ought to be stored in an hermetic container within the fridge (if you happen to left off the glaze, you may maintain it at room temperature as a substitute). It should keep contemporary for as much as 5 days. After the cake sits for a few day, the flavors get much more irresistible!

Can I Freeze This?

With out the glaze, this pound cake is completely freezer-friendly. Wrap it in a layer of plastic wrap adopted by a layer of professional quality foil, then freeze it in a big storage bag or container. Thaw it out and add the glaze inside 3 months of freezing your cake.

Print

Recipe

7UP Pound Cake

• 
  Writer: Lindsay
• 
  Prep Time: 35 minutes
• 
  Cook dinner Time: 1 hour 5 minutes
• 
  Complete Time: 1 hour 40 minutes
• 
  Yield: 12
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

This tender 7UP Pound Cake has the loveliest citrus taste and a creamy icing-style glaze to high it off. Made with easy substances and minimal effort, every chunk is a heavenly mouthful of lemon-lime delight.

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Components

For the 7UP Pound Cake

• 1 1/2 cups (336g) unsalted butter, room temperature
• 3 cups (621g) sugar
• 5 massive eggs
• 3 cups (390g) all goal flour
• 1 tsp salt
• 1 cup (240ml) 7Up
• 2 tsp vanilla extract
• 1 tsp lemon extract, optionally available
• 2 tbsp lemon zest

For the Lemon-Lime Glaze

• 2 tbsp (28g) salted butter
• 1/3 cup (69g) sugar
• 3 tbsp (45ml) heavy whipping cream
• 3 tbsp lime juice
• 2 tbsp lemon juice
• 2 tsp corn syrup
• 2 1/4 cups (259g) powdered sugar

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Directions

Make the Cake

1. Preheat oven to 325°F (163°C) and put together a 10-14 cup bundt pan with non-stick baking spray and flour.
   In a big mixer bowl, cream butter and sugar collectively on medium pace till mild and fluffy, for about 5 minutes.
2. Add eggs one after the other, mixing till properly integrated after every. Scrape down the edges of the bowl as wanted to verify issues are properly mixed.
3. With the mixer on low, rigorously add the flour and salt and blend till simply mixed.
4. Add the 7Up, vanilla extract, lemon extract and lemon zest and blend till mixed.
5. Unfold the batter evenly into bundt pan and bake for 65-75 minutes or till a toothpick inserted into the middle comes out moist however principally clear.
6. Enable the cake to chill for about 10 minutes, then invert cake onto cooling rack to chill to room temperature.

Make the Glaze

1. Mix all glaze substances apart from the powdered sugar in a small sauce pan.
2. Warmth on low till sugar is melted, then flip warmth to medium to deliver to a boil.
3. Boil for 3 minutes, stirring often, then take away from warmth and instantly pour right into a heat-proof glass bowl.
4. Whisk within the powdered sugar and permit to chill and thicken. When you discover the glaze to be somewhat thick, simply add a contact extra water to skinny it again out. If it’s somewhat too skinny, you may add extra powdered sugar.
5. Drizzle the glaze over the cake whereas the glaze continues to be somewhat heat. Will probably be too agency to pour and get a pleasant drizzle if it cools fully.

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Notes

• To Retailer: Leftover pound cake ought to be stored in an hermetic container within the fridge (if you happen to left off the glaze, you may maintain it at room temperature as a substitute). It should keep contemporary for as much as 5 days. After the cake sits for a few day, the flavors get much more irresistible!
• To Freeze: With out the glaze, this pound cake is completely freezer-friendly. Wrap it in a layer of plastic wrap adopted by a layer of professional quality foil, then freeze it in a big storage bag or container. Thaw it out and add the glaze inside 3 months of freezing your cake.

Vitamin

• Serving Measurement:
• Energy: 689
• Sugar: 81 g
• Sodium: 246.9 mg
• Fats: 27.9 g
• Carbohydrates: 105.9 g
• Protein: 6.2 g
• Ldl cholesterol: 145.7 mg

Key phrases: lemon pound cake, glaze for pound cake, lemon cake with glaze