Mini Baileys Chocolate Cheesecake Trifles

A easy, wealthy and creamy no-bake cheesecake filling is layered with fluffy home made whipped cream and crunchy Oreo cookie crumbs on this straightforward recipe. The cheesecake and the whipped cream are each loaded with chocolate and spiked with Baileys Irish cream – these indulgent Cheesecake Trifles have all of it!

Boozy No-Bake Chocolate Cheesecake Trifles

I’m completely in love with these mini no-bake cheesecakes. And it’s not simply because I’m a sucker for chocolatey desserts spiked with Baileys Irish cream! The mix of textures is just to die for.

You must get the velvety cheesecake filling, the pillowy whipped cream and the crunchy Oreo crumbles in a single chunk. Perfection! I really like having the ability to fulfill my longing for cheesecake with out having to fuss round with an oven, a water bathtub or an extended cooling time.

These trifles are fancy sufficient for a particular occasion, but fast and straightforward sufficient for an off-the-cuff night time in. Better of each worlds, am I proper? They’ll undoubtedly change into a frontrunner to your favourite no-bake dessert.

What’s a Trifle?

A trifle is a layered dessert that’s served inside a transparent dish to make the entire layers seen from each angle. In conventional English delicacies, it options cubes of sponge cake, custard and contemporary fruit. This boozy chocolate cheesecake model makes the cutest little trifles ever!

Recipe Components

You solely want a number of elements for every element of this dessert. Let’s get began!

For the Oreo Cookie Crumbles

• Oreos: Floor into crumbs. No have to take away the filling.
• Butter: Melted.

For the Baileys Chocolate Cheesecake Filling

• Cream Cheese: Delivered to room temperature.
• Sugar
• Cocoa Powder: Pure and unsweetened.
• Baileys Irish Cream
• Vanilla Extract: This really enhances the chocolate taste – use a high-quality extract for the most effective outcomes.
• Salt: A pinch of salt helps to steadiness out the sweetness and amplify the flavour.

For the Baileys Chocolate Whipped Cream

• Heavy Whipping Cream: Maintain this within the fridge till you’re prepared to make use of it.
• Baileys Irish cream
• Cocoa Powder: Pure & unsweetened.
• Powdered Sugar: For stability.
• Vanilla Extract

How one can Make Mini Baileys Chocolate Cheesecakes

I do know I stated that there’s no baking required to make these chocolate cheesecake trifles, however I do wish to pop my Oreo cookie crumbs into the oven for a bit. This helps them keep good and crunchy as soon as they’re layered into the trifles.

1. Prep for Baking: Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat and set the ready pan apart.
2. Mix Oreo Crumbs & Butter: Mix the Oreo crumbs with the melted butter and stir till properly mixed. Unfold the crumbs evenly onto the ready cookie sheet.
3. Bake: Bake the cookie crumbs for 8-10 minutes, then permit them to chill utterly. Use your fingers to interrupt any large clumps into smaller ones. Set the ready Oreo crumble apart.
4. Make Cheesecake Filling: Combine the cream cheese with the sugar in a big mixer bowl till properly mixed and easy, then add within the cocoa powder and blend till properly mixed. Lastly, add the Baileys, vanilla extract and salt, mixing till properly mixed and easy. Set the ready filling apart.
5. Make Whipped Cream: Add the chilly heavy whipping cream, Baileys, cocoa, powdered sugar and vanilla extract to a big mixer bowl. Whip on excessive pace till stiff peaks kind.
6. Add Oreo Crumble to Cups: Divide half of the cookie crumbs evenly between the 4 cups/jars and unfold them in a good layer on the underside of the cups.
7. Add Filling: Pipe or spoon a good layer of cheesecake filling on prime of the cookie crumbs in every of the 4 cups. You must solely use about half of the filling.
8. Add Whipped Cream: Pipe or spoon a good layer of whipped cream on prime of the cheesecake filling in every of the 4 cups, once more utilizing solely half of the whole quantity.
9. Proceed Layering: Divide the remaining cookie crumbs evenly between the 4 cups, setting some apart to sprinkle on prime of the completed trifles if desired. Pipe or spoon the remaining cheesecake filling on prime of the cookie crumbs, adopted by a last swirl of whipped cream.
10. Serve: Add the ultimate sprinkle of cookie crumbs to every trifle and revel in!

Suggestions for Success

Don’t run to the kitchen simply but – take a look at the following tips and methods first. They’ll assist you to take advantage of wonderful trifles of your life.

• Crush the Oreos in a Meals Processor: As an alternative of placing your Oreo cookies right into a Ziploc bag and pounding them with a mallet or a rolling pin, toss them right into a high-speed blender or a meals processor. This makes it a lot simpler to grind them into crumbs!
• Temperature Issues: It’s essential to convey the cream cheese to room temperature earlier than you make your cheesecake filling. In any other case, you’ll have a tough time getting it to correctly mix with the opposite elements. It’s equally essential to make use of chilly heavy whipping cream in your Baileys chocolate whipped cream.
• Chill the Trifles Except You’re Serving Them Instantly: In case you’re not having fun with your trifles straight away, preserve them refrigerated till you’re able to serve. Take away them from the fridge about quarter-hour earlier than you dig in so that they’re not too agency.

Variation Concepts

Seeking to change issues up? Strive one in all these tasty cheesecake trifle variations.

• Make Them Smaller: I normally make 4 mini trifles inside 9-ounce glasses, however you should use the little 4-ounce mason jars as an alternative when you’d like. This gives you 8 smaller trifles with just one layer every of the Oreos, cheesecake filling and whipped cream.
• Omit the Alcohol: In case you want a kid-friendly model of those chocolate trifles, be happy to swap out the Baileys for cooled espresso or milk.
• Use Vanilla Whipped Cream: I’m all concerning the chocolate with regards to these cheesecake trifles, however when you’d wish to make yours with vanilla whipped cream as an alternative, go proper forward. You possibly can’t go improper with this recipe.

Storage Directions

When you’ve got any additional trifles, you’ll be able to retailer them within the fridge for as much as 3 days. You’ll want to cowl them tightly with the lids of the jars or with plastic wrap when you used common cups. Understand that the Oreo crumbs will begin to lose their crunch after sitting awhile. I don’t advocate storing these trifles within the freezer.

Print

Recipe

Mini Baileys Chocolate Cheesecake Trifles

• 
  Creator: Lindsay
• 
  Prep Time: 1 hour
• 
  Prepare dinner Time: 8 minutes
• 
  Whole Time: 1 hour 8 minutes
• 
  Yield: 4
• 
  Class: Dessert
• 
  Methodology: No Bake
• 
  Delicacies: American

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Description

A easy, wealthy and creamy no-bake cheesecake filling is layered with fluffy home made whipped cream and crunchy Oreo cookie crumbs on this straightforward recipe. The cheesecake and the whipped cream are each loaded with chocolate and spiked with Baileys Irish cream – these indulgent Cheesecake Trifles have all of it!

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Components

Oreo Crumbles

• 15 Oreos, floor into crumbs
• 3 tbsp butter, melted

Baileys Chocolate Cheesecake Filling

• 16 oz (452g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 4 tbsp (28g) pure unsweetened cocoa powder
• 4 tbsp (60ml) Baileys Irish Cream
• 1 tsp vanilla extract
• Pinch of salt

Whipped cream

• 1 1/4 cups (300ml) heavy whipping cream, chilly
• 3 tbsp (45ml) Baileys Irish cream
• 3 tbsp (21g) pure unsweetened cocoa powder
• 3 tbsp (22g) powdered sugar
• 1/2 tsp vanilla extract

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Directions

1. Preheat oven to 350 levels. Line a cookie sheet with parchment paper or a silicone baking mat and put aside.
2. Mix the Oreo crumbs and melted butter and stir till properly mixed. Unfold the crumbs evenly onto the ready cookie sheet.
3. Bake for 8-10 minutes, then permit to chill. Use your fingers to interrupt any large clumps into smaller ones. Put aside.
4. To make the cheesecake filling, add the cream cheese and sugar to a big mixer bowl and blend till properly mixed and easy.
5. Add the cocoa powder and blend till properly mixed.
6. Add the Baileys, vanilla extract and salt and blend till properly mixed and easy. Put aside.
7. To make the whipped cream, add the heavy whipping cream, Baileys, powdered sugar and vanilla extract to a big mixer bowl. Whip on excessive pace till stiff peaks kind.
8. To make the trifles, divide half of the cookie crumbs evenly between the 4 cups or jars and unfold into a good layer within the backside of the cups.
9. Pipe, or spoon, a good layer of cheesecake filling on prime of the cookie crumbs in every of the 4 cups. You must solely use about half of the filling.
10. Pipe, or spoon, a good layer of whipped cream on prime of the cheesecake filling in every of the 4 cups.
11. Divide remaining cookie crumbs between the 4 cups and evenly distribute the second layer of crumbs on prime of the whipped cream. You possibly can preserve a bit of little bit of crumbs apart, if you wish to use them to sprinkle on prime of the completed trifles.
12. Pipe, or spoon, remaining cheesecake filling on prime of cookie crumbs, distributing evenly between the 4 cups.
13. Prime every trifle with a swirl of whipped cream and some extra cookie crumbs, if desired.
14. Refrigerate till able to serve. Greatest if eaten inside 2-3 days.

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Notes

Retailer additional trifles within the fridge for as much as 3 days, protecting them tightly with the lids of the jars or with plastic wrap when you used common cups. Oreo crumbs will begin to lose their crunch after awhile.

Diet

• Serving Dimension: 1 Trifle
• Energy: 1005
• Sugar: 58.5 g
• Sodium: 555.8 mg
• Fats: 72.3 g
• Carbohydrates: 78.5 g
• Protein: 13 g
• Ldl cholesterol: 191 mg

Key phrases: chocolate cheesecakes, trifles, no bake cheesecake chocolate