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spicy, crispy and scrumptious deep-fried snack, widespread within the coastal areas of India
A preferred snack from South India, the Milagai Bajji is a traditional instance of Indian road meals. Produced from a batter of spicy gram flour, this deep-fried snack is spiced up with chilies and served with ketchup or chutney.
The phrase milagai means “spicy” within the Tamil language, whereas bajji means “fritter”.
Milagai Bajji Recipe
spicy, crispy and scrumptious deep-fried snack, widespread within the coastal areas of India
Components for Milagai Bajji
- 12 Bangalore Milagai
- for deep frying Oil
For the Batter:
- 1 cup Gram Flour
- 2 tbsp Rice Flour
- as per style Salt
- 2 to three tsp Pink Chilli Powder
Tips on how to make Milagai Bajji
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Slit the chillies lengthwise protecting stalks intact.
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Optionally, take away seeds with out breaking the chillies.
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Mix the batter elements in a bowl.
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Progressively sprinkle in 1/2 to three/4 cup of water.
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Combine to a easy thick batter of pouring consistency.
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Warmth oil in a deep frying pan.
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Dip the chillies within the batter.
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Drop it into scorching oil gently.
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Decrease warmth and fry the chillies a couple of at a time, turning steadily, until golden-brown and crisp.
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Take away and drain on kitchen paper.
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Serve scorching.
Notes
- Bangalore Milagai are often known as Bajji Inexperienced Chillies. They’re lengthy and pale inexperienced in color.
- These are scorching and spicy and isn’t suited for individuals who can not tolerate spicy meals.
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